Molimotsana o motala ke moaparo oa khale oa salate o khabisitsoeng o bitsoang lebitso la oona. Litlama tse ncha tse kang parsley le chives li etsa hore meroho ea Ranch e be e tala mme e ka hlahisa salade kapa, tabeng ena, burger ea Turkey. Re eketsa spinach e tebileng e tala le parsley ho ea burger, 'me setlolo se bonolo sa molimotsana sa lipeo se koahela sejana. Eketsa khetho ea hau ho li-burger tse seng li ntse li le monate, tse kang melted cheese, tomate e ncha le onion.
Ha o etsa burger kahare, hlokomela hore motsoako o tla ba metsi haholo. Hlakola matsoho pele u etsa li-patties, 'me u se ke ua li feta ka ho feteletseng. U ka tsoela pele ho li bōpa ha ho hlokahala ha li otla pan. Li-patties li tla hlahisa top crispy top le tlase, 'me ka hare ho ke ke omella ka ntle. Re boetse re kgothalletsa ho kenyelletsa li-buns habobebe pele li sebeletsa.
Sebeletsa Molimo oa hau oa Green Green Turkey Burgers ka li-fries tse bonolo tsa oven le khetho ea hau ea ho ba le phepo e ntle, empa e khotsofatsang ho nka burger le fries.
Seo U tla se Hloka
- 1 teaspoon le 1 tablespoon oli ea canola (kapa oli e nkiloeng)
- 1/2 onion (khase e nyenyane)
- 1 senya spinach e ncha (stems e lahliloe 'me e siee e khethiloe)
- 2 garlic cloves (minced)
- 1 lik'hilograma tse omeletseng Turkey
- 1he (e otloa)
- 2 tablespoons a hloekileng parsley (khabeloa chopped)
- 1 teaspoon lehlabathe la mosetareta
- Ho Latsoa: Letsoai la kosher
- Ho Latsoa: Pepere e ntšo e ncha
- 1/4 senoelo sa mayonnaise (kapa vegan mayonnaise)
- 1 tablespoon e hloekileng chives (khabeloa chopped le ka bolokolohi tletse)
- 1 teaspoon lero le lecha le lerootho
- 4 hamburger buns
- 4 e siea lettuce e tala
Kamoo U ka e Etsang
- Preheat skillet e kholo holim'a mocheso o mofuthu o phahameng. Hang ha o chesa, eketsa teaspoon e 1 ea oli e lateloa ke onion. Etsa ka metsotso e le 1 'me u kenye spinach le konofolo. Pheha metsotso e meng e 2, kapa ho fihlela eiee e fetoha 'me sipinake e phunye. Tlosa mocheso 'me u lumelle ho pholile metsotso e mmalwa.
- Ka sekotlolo se seholo, eketsa fatše, mahe, tepo e le 1 ea parsley, mosetareta, le onion e phehiloeng le motsoako oa sipinake. Nako le letsoai le pepere ebe u kopanya hantle. Motsoako o tla kolobetsoa.
- Tlosa skillet ebe u eketsa oli e setseng e 1 ea aspo. Hecha ho feta mocheso o phahameng.
- Hlapa matsoho a hao 'me u thehe motsoako oa burger ka hare ho li-patties tse' nè, phaella ho 'pan o chesang' me u phehele ka metsotso e ka bang 5, kapa ho fihlela o soeufalitsoe fatše. Flip mme u phehele metsotso e meng e 5, kapa ho fihlela u pheha.
- Ha li-patties li pheha, etsa moriana. Ka sekotlolo se senyenyane, kopanya mayonnaise, setseng e setseng ea parsley, chives le lero la lemone. Nako le letsoai le pepere. Kopanya hantle.
- Abela moriana ka mahlakoreng ka bobeli a nkho. Kenya motlakase oa burger le lettuce. Sebeletsa.