Meringue Rose Pops ke lipalesa tse ntle tsa meringue tse shebahalang joaloka lirosa! Li-meringue tse nang le mefuta e meholo e nang le mefuta e meholo li pota-potiloe ka tsokolate e ngata e lefifi, kahoo ho loma ka 'ngoe ho na le metsoako e makatsang le e monate, le monate o monate le o tsokolate. Leka ho fa baratuoa ba hau sehlopha sa tsena ho e-na le lirosa tsa setso!
Lengolo le mabapi le metsoako ena: risepe ena e hloka hore metsi a rose a fane ka melatsoana e khanyang. E ka fumanoa libakeng tse ling tsa Bochabela bo Hare ho tse ling tsa mabenkele a mangata a maholo kapa mabenkele a khethehileng, kapa ho rekoa inthaneteng. Haeba u ke ke ua e fumana u ka nka sebaka sa khetho ea tatso ea hau, empa qala ka tsp 1 / 4-1 / 2, kaha lintlha tse ling li ka ba matla haholo.
Seo U tla se Hloka
- 2 makhooa a mahe (mocheso oa kamore)
- 1/4 khalase ea teaspoon ea tartar
- 1/2 senoelo tsoekere
- 1 ho ea ho 2 diaspoon
- metsi a phallang
- Marotholi a 1 a palesa ea lijo tse pinki (ho feta kapa ho tlaase ho 'mala o batlang)
- 8 ounces chocolate ts'ebetsong (e hahiloeng hantle)
Kamoo U ka e Etsang
1. Preheat ove ho likhato tse 200. Beha mocheso oa motsoako mahe ba basoeu ka sekotlolo se hloekileng sa sehlahisoa se emeng se nang le sephaka sa whisk. (Mohlomong, u ka sebelisa sekotlolo se seholo le mohlahisi oa letsoho ka lihlopha tsa whisk.)
2. Tlosa motsoako ho lebelo le mahareng le ho otla ho fihlela makhooa a mahe a foamy. Tlosa mochine-khamera, eketsa monate oa tartar, 'me u otle hape ho ea bohareng ho fihlela ba makhooa ba fetohile' mala o mosoeu opaque 'me ba tšoara litlhōrō tse bonolo.
3. Hona joale, qala ho eketsa tsoekere tse seng kae tse nang le li-spoonfuls ka nako le mo-mixer ea mathang. Ho eketsa tsoekere ho e thusa butle-butle ho kenyelletsa le ho thibela meringue hore e se ke ea e-ba monate. Tsoela pele ho otla mahe a bosoeu ho fihlela a le matšoafo, a bosoeu le a masoeu a khanyang. Ha u emisa mohlahlobi 'me u phahamisa lihlooho tsa makhooa, ba makhooa ba lokela ho ba le tlhōrō e thata haholo. Ts'ebetso ena e tla nka metsotso e 5-10 ho setsi sa lihlahisoa.
4. Eketsa metsi a 1 tsp rose le lerotholi kapa tse peli tse pinki. Mamela ka bonolo ho fihlela tatso le 'mala li abuoa hantle. Latsoa meringue, 'me u kenye tatso e eketsehileng kapa mmala ha ho hlokahala, ho fihlela u e-na le monate o monate oa rosa le' mala oa pinki o bonolo.
5. Koahela lakane ea ho baka ka pampiri ea letlalo. Tšoella motsoako oa meringue ka mokotleng oa piping o nang le ntlha e kholo e bulehileng ea linaleli. (Ke ne ke sebelisa ntlha ea 1M ho tloha Wilton.)
6. Tšoara mokotla oa piping ka lehlakoreng la 90-degree ka holim'a pampiri ea letlalo. U sebelisa ho tiea esita le khatello, etsa sekepe, ho qala bohareng le ho pota-potileng bohareng hang kapa habeli ho etsa sebōpeho sa rose. Haeba u pota-pota hang-hang, u tla etsa lirosa tse nyenyane, 'me haeba u li hula ka makhetlo a mabeli, u tla etsa rosa e kholo e ka bang 2 1/2 "bophara. Lipapa tse setšoantšong ke boholo bo boholo. Pheta ho fihlela u Ke sebelisitse meringue eohle. Lekhabiso lena le etsa lirosa tse 16 tse kholo, tse lekaneng bakeng sa li-pops tse 8 tse kholo.
7. Boha li-meringues ka ontong ea preheated ka hora le halofo. Kamor'a metsotso e 90, tima koloi, u boloke lemati e koetsoe, 'me u lumelle meringues hore e lule e pholile, hoo e ka bang hora e le' ngoe.
8. Hang ha meringues e le mocheso le mocheso oa mocheso, tlosa ka hloko pampiri ea matlalo.
8. Beha chokolete e lefifi ka sekotlolo se sireletsehileng sa microwave. E-microwave eona ka metsotsoana e 30 ho fihlela e qhibiliha, e hlohlelletsa metsotsoana e meng le e meng e 30 ho thibela ho feta.
9. Tšela spoonful ea tsokolate e lefifi ka tlase ea meringue, ebe u beha khoele ea lepolanka kapa pampiri ka tsokolate. Ka hodimo ka meriana ea bobeli ho etsa sandwich. Pheta ho fihlela meringues kaofela e sehelanoa hammoho ka lithupa.
10. Refrigerate the tray ka nakoana ho khetha chokolete. U se ke ua tlohela pops ka sehatsetsing, kaha mongobo o ka ba nolofatsa. Bakeng sa tatso le mokhoa o motle, sebeletsa Meringue Rose Pops ka letsatsi le le leng leo ba entsoeng ka lona. Haeba o hloka ho li boloka, li ka lula li le sebakeng se tlaase-mokelikeli sejaneng se sa sirelelitsoeng sa mohatsela mocheso oa motlakase ho fihlela beke.
Ho lakatsa ho feta? Hlahloba mefuta ena ea diresepe:
Tobetsa Mona ho Bona Litlhapi Tsohle Tsa Lollipop!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 221 |
| Total Fat | 12 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 1 mg |
| Sodium | 19 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 3 g |
| Liprotheine | 3 g |