Pelepele le li-seasoning tatso ena e monate ea mefuta ea poone ea Mexico. Sebelisa linotlolo tsa lijo-thollo tse ncha kapa tse leqhoa ho ena recipe.
Semela sena ke sejana se setle sa sehlabelo se nang le sehlabelo sa ho ja le nama ea nama ea nama ea kolobe, ham, kapa sejo sa Tex-Mex, mme ho na le mefuta e mengata ea litlolo. Haeba u e-na le lijo-thollo tse ncha-ho tloha serapeng, khaola litapole mme u li qete ka likarolo tse kholo tsa lijo.
Seo U tla se Hloka
- 3 tablespoons botoro
- Likopi tse 2 tse ncha tse ncha kapa tse tala li qhibiliha poone
- 1 teaspoon letsoai la kosher
- 1/4 teaspoon pepere e ncha e mongobo
- 2 tablespoons monate tala bell pepere, khabeloa chopped
- 2 tablespoons pimiento, e tšolotsoeng le e khaotsoeng hantle
Kamoo U ka e Etsang
1. Ka har'a skillet kapa saute pan holim'a mocheso o mocheso o tlaase, qhibilihisa botoro.
2. Ha botoro e chesa e eketsa poone, letsoai le pepere, le pepere e tšepe.
3. Ho pheha, ka linako tse ling, ka metsotso e ka bang 20.
4. Eketsa pimiento e khethiloeng le mocheso.
Litlhahiso le Phapang
- Kenya litepisi tse peli ho isa ho tse 3 tsa khauta e khubelu, e mosehla kapa e tsoekere e monate ho skillet hammoho le pepere ea tšepe.
- Kenya teaspoon ea 1/2 ho ea 1 ea phofo ea poone ho poone bakeng sa tatso ea Tex-Mex.
- Kenya litepisi tse 2 tsa pepere e monate e khubelu e tšebelisitsoeng ho ea ho skillet hammoho le pepere e tala. Omit the pimiento.
- Haeba u e-na le lijo-thollo tse ncha, fokotsa lipepe le ho li kenya ka har'a mekotla kapa lijana. Etsa lebitso le letsatsi 'me u qete likhoeli tse 10 ho isa ho tse 12.