Ha meea e futhumetseng ea hoetla e kena matsatsing a batang a mariha, thabela monate o mofuthu, o monate oa linoko tse nang le likhase tse nang le linoko tseo u li etsang. Recipe e bonolo haholo 'me e na le litlolo tse tšelisang tseo re li thabelang nakong ea nako.
Lekhasi la li-peque la pear le entsoeng ka maiketsetso le tšoana le ho tšeloa joala ho hong leha e le efe . Phapang ke hore e monate ho e fetola ho tsoa joala ho ea liqueur . E sebelisa brandy ea pere le methapo e bonolo ea sirapo, ebe e eketsa lisebelisoa tsa pere le tsa mariha.
Se hlahisoang ke liqueur ke monate o monate mme o na le tatso e babatsehang e ntle bakeng sa ho bopa nako ea cocktails . Kaha ho nka matsatsi a seng makae ho fihlela qetellong, e boetse e etsa mpho e loketseng ea ho etsa matsatsi a phomolo.
Seo U tla se Hloka
- 1 pere (e butsoitseng, e tšebetsoe)
- Li-pods tse 3 tsa linaleli
- Li-stick tse 2 tsa sinamone
- 4 cloves
- 4 hohle (ho feletseng)
- Li-ounces tse 24 tsa perey
- Di-ounces sirapo e bonolo
Kamoo U ka e Etsang
- Ka lejoe le nang le li-24 (kapa tse khōloanyane) ea ho noa, eketsa lisepa le litlolo.
- Tšela ka brandy ea pere 'me sirapo e bonolo.
- Sireletsa sekwahelo ebe o sisinya nkho e le hore ntho e 'ngoe le e' ngoe e kopane.
- Lula sebakeng se pholileng, se lefifi 'me u lumelle hore se fane ka matsatsi a 2 ho isa ho a mararo. Tšoaea hang ka letsatsi ebe u fana ka teko ea ho latsoa ka letsatsi la bobeli ho bona kamoo tatso e tsoelang pele kateng. Etsa sena letsatsi le leng le le leng ho fihlela se fihla tseleng eo ue ratang.
- Hang ha u rata tatso, hlahisa litholoana le litholoana u sebelisa sefate se setle sa li-mesh kapa cheesecloth, ho penya kapa ho qobella liqueure tse feteletseng.
- Letlolo le hlahisang pear liqueur ka tlas'a tiiso e thata 'me u kenye letšoao.
Joaloka leha e le efe ea liqueur e entsoeng ka maiketsetso, e na le bophelo bo khutsoanyane ho feta li-infusions tse ling tse tahang ka lebaka la monate oa monate. Boloka sebaka sa li-liquor se phethiloeng sehatsetsing, moo se tla lula hantle ho fihlela likhoeli tse tharo.
Khetha Liquo ea Hao
Brandy ea pere e behile motheo o motle bakeng sa joala, le hoja u tla batla ho khetha ka bohlale hobane ba bang 'marakeng ba se ba ntse ba e-na le monate oa litlama (ka mokhoa o itseng ba li etsang liqueurs). Li-pear brandies tse se nang monate li fumaneha, bala feela letšoao ka hloko. Haeba phetolelo e monate ke eona feela kgetho ea hau, khaola ka sirapo ho risepe.
Kakaretso ena e ka boela ea sebelisoa ka brandy e sa tloaelehang 'me e monate haholo ka vodka kapa white rum .
Boleng bo tloaelehileng ba tahi (e bitsoang ea bohlano) ke 750 milliliters, e ka bang li-ounces tse 25. Kaha ho hlokahala hore u tlohele kamoreng ea hau bakeng sa tatso ea hau le sirapo, u tla hloka feela li-ounces tse 20 feela. Tsoelapele 'me u thabele li-brandy tse setseng ha u ntse u lokisetsa li-liquque.
Etsa ea Flavour
Karolo e thabisang ea ho iketsetsa li-liqueurs ke hore o ka leka le ho hlahisa tatso e tloaelehileng. Ikemisetse ho lokisa lisebelisoa tse ling tsa ho hlahisa risepe ea "sephiring". Ho thata ho tsamaea hampe, haholo-holo haeba u etsa tlhahlobo ea letsatsi le letsatsi.
Sebelisa lipere tse fapa-fapaneng. Nako ea pear e qala ka hoetla mme e matha nakong ea mariha 'me e tlisa mefuta e mengata ea pere ho ea' marakeng. Ha ho na lebaka la ho kenyelletsa mofuta o le mong feela ho liqueki tsa hau. Ka mohlala, ho eketsa halofo ea pere ea Anjou le Bartlett ke motsoako o motle haholo.
Lithaba ha li hloke hore li tšeloe ka tsela e itseng 'me ha ho hlokahale hore u li pepe hafeela li hlatsuoa. Haeba u khona ho lumellana le pere ka nkho ea hau, u hantle.
Bapala ka sirapo ea hau. Le hoja sesepa e bonolo e etsa liqueque tse ntle, ho na le mekhoa e meng. Kaha sena se etselitsoe ho ba le boemo bo futhumetseng, nahana ka ho tlohela tsoekere e mosoeu ho ea lefifing. U ka sebelisa senola kapa senya sa tsoekere ka tsela e tloaelehileng ea sirapo kapa kopanya ntho e kang sirapa e sootho e tsoekere e sootho . Khetho efe kapa efe e tla eketsa leruo le letle le mofuthu ho liqueur.
Lokisa linoko kamoo u bonang li loketse. Cinnamon, anise ea linaleli, le li-clove li batla li le bohlokoa ho fumana motsoako o monate oa linoko , e le hore u ka tlohela allspice haeba u rata. Haeba u e-na le linoko tse fumanehang feela tsa leha e le efe ea tsona, li kenye ho sirapo ha u e etsa 'me u sebelise ho hongata ho feta kamoo u neng u ka tloaetse kateng.
Thabela Letšolo la Hao la Letsoho
Li-spiced pear liqueur li ka sebelisoa ka li-cocktails tse sa tšoaneng. E ka beha nako e monate ka lino tse ngata tsa brandy kapa tse bitsang vodka ea pere . Li-recipe tse sebelisang li-liqueurs tsa pere li totobetse, esita le haeba e sa batle e hlahisitsoeng.
E le hore u qale, e leka ho e-na le ho bapala mofuta oa perey ho risepe ea pere . E ka boetse ea nka sebaka sa lero le linōko ka pere ea peipirini e tšolotsoeng kapa e kenngoa ka vodka ka tonic ea hoetla e hlakiloeng .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 79 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 3 g |
| Liprotheine | 1 g |