Litlhapi tsa Fish Fish tse fried

Lijo tse bonolo tsa tlhapi tse nang le motsoako oa pancake le bohobe bo hlabang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Apare bohōle ba lik'hilograma tse 2 tsa oli ka har'a skillet e tebileng ka holim'a mocheso o mofuthu (hoo e ka bang 350 ° ho 365 °).
  2. Khaola litlhapi ka likotoana tse longoang.
  3. Hlatsoa habobebe le pepere ea lemon le letsoai le nang le konofolo.
  4. Kopanya motsoako oa li-pancake le bohobe ka har'a mokotla o moholo oa polokelo ea lijo tsa polasetiki.
  5. Koahela litlhapi ka motsoako oa lehe le metsi.
  6. Beha tlhapi ka mokotla ho apara ka crumbs.
  7. Fry ka oli e chesang ka metsotso e 7 ho isa ho e 8, kapa ho fihlela e le putsoa ea khauta, e fetola hang.
  8. Hlakola hantle lithaole tsa pampiri; sebeletsa li-fishfish tse halikiloeng ka nako e le 'ngoe ka nako ea lijo tsa moriana kapa sauce ea tartar .

U ka 'na ua U rata
Li-Nuggets tse Nkiloeng Tsa Batter Tse Nkiloeng
Letsoai la Fried Fried

Index ea Haddock Recipe
Orange Roughy
Tilapia Recipes
Tlhahiso ea litlhapi tsa litlhapi

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 576
Total Fat 26 g
Fat Satated 22 g
Fat Unsaturated 3 g
Cholesterol 22 mg
Sodium 184 mg
Li-carbohydrate 83 g
Fiber Fiber 1 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)