Ha ho na tee ea mahlaseli ea Australia e tla be e phethehile ntle le bohobe bo monate ba tee, e tsejoang e le Bara Brith kapa, ka ho toba, bohobe bo nang le thollo. Leha ho le joalo thabo e tloaelehileng thapama, ka botšepehi, bohobe bona ba litholoana bo ka jeoa neng kapa neng ha bo monate.
Kemiso ena e tsoa ho Gilli Davies. Gilli ke moqapi oa buka e tummeng ea lijo tsa Welsh, "Flavors of Wales," e hatisitsoeng ke Graffeg, e khethiloeng bakeng sa Gourmand World Book Award 2012.
Seo U tla se Hloka
- 1 lb. / 450 dikgerama tse omisitsoeng (tse tsoakiloeng)
- 2/3 pint / 300 ml. tee e batang
- 2 tbsp. marmalade
- Lehe le fapaneng le le leng (le otloa)
- 2 tbsp. tsoekere e sootho e sootho
- 1 tsp.
- mefuta e tsoakiloeng
- 1 lb. / 450 dikgerama phofo ea boithati
- Glaze: motsoalle
Kamoo U ka e Etsang
- Fokotsa litholoana bosiu bo le bong ka tee.
- Letsatsi le latelang, kopanya marmalade, lehe, tsoekere, linoko le phofo. Spoon ka ho tlotsa 900g loaf tin le ho chesa ka ontong e futhumetseng ea 170 ° C / 325 ° F / Gas 3 bakeng sa lihora tse 1 ¾, kapa ho fihlela setsi se pheha.
- Hlahloba nako le nako ho bona hore top ha e sootho haholo, 'me e koahela ka letlapa la foil haeba ho hlokahala.
- Hang ha u phehiloe, tlohela Bara Brith ho ema metsotso e 5, ebe u tlosa ka har'a tene u be u behe sejaneng se pholileng, u hlatsoe mahe a linotši holimo holimo.