Letsatsi la Apple Bohobe bo Potlakileng

Bohobe bona bo bonolo bo bonolo bo fumana mongobo le tatso ho liapole tse khaoletsoeng hantle. Eketsa matsatsi ho bohobe kapa u e etse ka mofuta o mong oa litholoana tse omisitsoeng. Li-cranberries tse omeletseng kapa limela tse omisitsoeng li ntle haholo ka bohobe bona, kapa li leke ka li-cherry tse omisitsoeng kapa li-apricot.

Lijo

Litaelo

  1. Preheat oven ho 350 F.
  2. Ho tlosa le ho phofo kahare ea mahobe a 9-a-5-a-3-inch.
  3. Peel, mokokotlo, 'me u tšele liapole hantle; lekanya likotlolo tse 1 1/2.
  4. Ka sekotlolo, kopanya phofo, phofo e bakang, letsoai, sinamone le nutmeg.
  5. Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, tranelate botoro le tsoekere; otloa mahe.
  6. Etsa motsoako oa phofo ka motsoako o monate, o fapanyetsana le lebese mme o qetelle ka phofo e kopane.
  7. Tšoaea matsatsi le liapole tse khethiloeng ka har'a batter. Batter e tla ba thata haholo.
  8. Abela batter sebakeng sa bohobe bo lokiselitsoeng.
  9. Ho noa ka ontong ea preheated ka hora ea 1 le metsotso e 5 ho isa ho 1 hora le metsotso e 15, kapa ho fihlela ho khethiloe ka lepolanka kapa kaka e entsoeng ka hare ho tsoa ntle. Etsa bohobe bohobe ka pan bakeng sa metsotso e 10.
  10. Tlosa bohobe holong e le hore u pholile ka ho feletseng.
  11. E etsa libaka tse ka bang 8 ho isa ho tse 10.

Litlhahiso

Bohobe bo ka hodimo ka kopi ea 1/4 senoelo sa li-pecans tse khethiloeng tse kopantsoeng le khaba ea tsoekere ea sinamone pele e kena ka ontong ..