Le hoja ho boleloa hore kaka ena e kopane le lijo tsa Fora le Mallorcan tse qalileng lekholong la bo18 la lilemo, batho ba Mallorcan ba 'nile ba hōla le ho pheha ka lialmonde ka lilemo tse makholo. Ha e le hantle, lialmonde tsa Mallorca li na le botumo bo botle ba ho ba le boleng bo phahameng, 'me ho na le mefuta e fetang lekholo ea lialmonde tse tsoang sehlekehlekeng sena.
Ho bonolo ho itokisetsa ka nako e ka tlaase ho hora e le 'ngoe haeba u e-na le mahe, lialmonde, lemon le tsoekere e itseng. Senya lialmonde, chesa peel lemon 'me u otloe hammoho le li-yolks u kopane le makhooa. Bake 'me u na le lijo tse tsoekere tse monate. Mallorca, ho tloaelehile ho sebelisoa ka leqhoa la almame. Litaelo tsa ho itokisetsa li-ice cream tsa almame tse bonolo li hlaha ka tlase ho recipe ea kaka.
Seo U tla se Hloka
- Keke:
- Mahe a maholo a 6
- 1 senoelo / 200 grams
- tsoekere (granulated)
- Ligrama tse 200) lialmonde tsa fatše
- 1 lemon, e betliloeng
- Hloekisa: tsoekere e phofshoana
- Almond Ice Cream:
- 12 ounce / 354 millilititer ka
- lebese le futhumetseng
- 2 tablespoon mahe a linotši
- Karolo ea 1/300 ea pampiri e bonolo
- turrón "Jijona"
Kamoo U ka e Etsang
Keka kapa Gató
- Hape setofo ho di-degrees 360F (180C).
- Ho tlosa setsi sa tlhaho se nang le sepakapaka se nang le bophara ba lisenthimithara tse 22. Haeba ho ne ho se na panopo ea springform, sebelisa pente ea pie ea khalase.
- Senya lialmonde ka har'a motsoako oa lijo kapa blender. Sebelisa lialmonde tse tsoetseng pele ka letlalo ho tlosoa nako ea ho itokisa. Haeba u sebelisa lialmonde tse tala tse tala, blanch pele, ebe u tšela, o omme mme u sila. Latela litaelo tsa rona tse bonolo tsa Tsela ea ho Blanch Almonds.
- Grate karolo e mosehla ea peel ea lemon, e bitsoang sehlaha, e sebelisa "moqapi o monyenyane" kapa grater. E-ba hlokolosi hore u qobe lithane, tse tšoeu, tsa fibrous ka tlaase hobane li bohloko.
- Arola li-yolks le makhooa a mahe ka likotlolo tse peli tsa mefuta-futa ea ho kopanya.
- Tšela tsoekere e nang le granulated maheeng a mahe le ho otla holimo ho fihlela likhase li khantša 'mala' me li eketsa molumo. Eketsa lialmonde tsa fatše le khase ea lemon 'me u kopanye hantle le khaba kapa spatula.
- Otla mahe a bosoeu ka litlhōrō tse thata tse ling. Ka nako eo, ka hloko u mamele ba makhooa ka har'a motsoako oa mahe.
- Mo tšollela batter ka paneng e tlotsitsoeng 'me u chese setulong se ka bang metsotso e 30, kapa ho fihlela motsoako o tsoa o hloekile ha a kenngoa bohareng.
- Lumella hore u pholile, ebe u matha thipa ka ntle ho pan 'me u se ke ua e bala. Fafatsa top le tsoekere e phofshoana pele u sebeletsa.
Almond Ice Cream
- Beha lebese la lebese la metsi a futhumetseng kahare ho lihora tse 24.
- U sebelisa fereko, fokotsa turone hore e be likaroloana tse nyenyane sekotlolo se kopanyang. Tlosa lebese le tsoehileng le ka kenya likahare ka sekotlolo se seng. Ho otla ka holimo ho sebelisa motlakase ho fihlela lebese le qala ho eketseha ka bophara. Ha u ntse u tsoela pele ho otla, tšela ka mahe a linotši. Kopanya likotoana tsa turone e bonolo le khaba ea lehong kapa spatula.
- Tšela motsoako ka sejana se sireletsehileng sa leqhoa kapa sekotlolo sa Pyrex. Ka mor'a hora e le 'ngoe, tlosa ho tsoa ho leqhoa' me u kopanye ho senya leqhoa. Etsa joalo ka lihora tse 3-4 ho fihlela turone e phethehile 'me e kopane le lebese.
- Sebeletsa gatolo kapa kaka ka ice cream ea almame.