Ebang ke Ham, Turkey kapa Prime Rib-Pairing Wines ka Keresemese ke Snap
Lijo tsa Keresemese li fana ka nako e kholo ea ho leka veine e ncha le li-diresepe tseo u li ratang tsa khale. Na e tla ba ham, turkey, goose, kapa nthong ea pele? Haeba u batla likhetho tsa veine tse ncha bakeng sa ho tlatsa lijo tsa phomolo ea hau ea phomolo, joale u se ke ua sheba ka ho eketsehileng, sheba hore na ho khethoa ha batho ba nang le mefuta e mengata le mefuta e fapa-fapaneng ea li-reds e tla tiisa ho bokella keresemese ea hao, mefuta e fapa-fapaneng e khethiloe bakeng sa boteng ba bona le ho fetoha.
Veine ea ho Sebeletsa le Ham
Li-hams tse ts'oaretsoeng, tse tsuba, kapa tsa mahe a linotši li kopa lifate tse nang le monate o monate. Riesling ea Jeremane e nang le ts'ebetso ea ho tsuba tsoekere, e entsoeng ka leseli le ho noa joala haholo, e tla tsamaea ka koloi ea koloi e nang le lijo tse ngata-tse nang le botsoalle le botle bo bongata bo khahlehang. Litlhapi tsa Alsatian li atisa ho tlisa 'mele o eketsehileng, tsoekere e fokolang haholo, le palo ea litholoana tse ruileng ho feta li-cousin tsa bona tsa veine tsa Jeremane' me li khona ho sebetsana le mefuta e mengata ea likolobe tse nang le likolobe ka veine e shebaneng le boima ba 'mele le ho ba teng pakeng. Li-veine tse khubelu tse ka khonang ho amohela lintho tsa ham li atisa ho ba bobebe 'meleng le mokhoa oa kakaretso. Beaujolais, Pinot Noir (haholo-holo ho tloha Burgundy kapa Russian River ea Phula ea Russia), le morara oa Tempranillo oa Spain o atisa ho bontša li-tannins tse bolotsana tse nang le mokhoa o bonolo oa ho tsamaisana.
- Veine e khubelu bakeng sa Ham: Beaujolais Nouveau , Pinot Noir , Zinfandel , Tempranillo
- Veine e Meholo ea Ham: Riesling le Gewurztraminer
Veine ea ho Sebeletsa le Turkey
Turkey ka litlhaloso tsa eona e le molekane ea nang le molumo o nepahetseng, empa ke mang ea hlileng a jang Turkey? Ho koahela setlama, litlhapi tse halikiloeng, li-sauces tse ruileng, le lihlahisoa tse ntle tse nang le litlama li khona ho tsamaisana le nonyana ena. Ke mahlakoreng ana le li-sauces tse lokelang ho nkoa ka hloko ha li sebetsana hantle le tse ling tse ntle tsa veine.
Sauvignon Blanc ke matsoho a tlaase ho e 'ngoe ea likheo tsa veine tse tšoeu tse tšoeu bakeng sa turkey le mahlakoreng a monate, kaha li atisa ho tlisa molumo oa eona oa litlama tafoleng.
- Li-Red Wine bakeng sa Turkey: Pinot Noir , Zinfandel , Syrah / Shiraz , Beaujolais Nouveau
- White Wines bakeng sa Turkey: Sauvignon Blanc , Viognier, Riesling , Gewurztraminer
Veine ea ho Sebeletsa ka Data
Ha ho tluoa tabeng ea lipepa tsa ho palama le letata, ho na le lintlha tse lokelang ho etsoa bakeng sa boemo bo khethehileng, mafura hammoho le bokhoni ba nama. Veine ea Fora e na le tšebelisano ea nako e telele le e tsitsitseng ka majoe le litokisetso tse fapa-fapaneng tsa letata. Joalokaha lijo tsa sebaka seo li kopantsoeng le li-wine tsa sebakeng seo li khutla ka mokhoa o tloaelehileng, ho na le ts'ebelisano e ka tlaase pakeng tsa "histori" ea li-pairings le lihlopha tse khubelu tsa Burgundy, Bordeaux, hammoho le lihlopha tsa Rhone Valley li tla sebetsana le likarolo tsa ho chesoa, ho tsuba kapa Letata le khabisitsoeng. Haeba letata le fanoa ka mongobo o thehiloeng ka litholoana, li-gear tsa marang-rang li tla fetela melaeng ea veine e tšoeu. Gewurztraminer, Riesling, le Sauternes li tla beha letšoao litabeng tsa mahae a nang le litholoana.
- Reds ho Pair le Duck: Zinfandel , Red Burgundy, Tempranillo
- Bahalaleli ba ho Leka ka Letata: Gewurztraminer , Sauternes
Livinate tsa ho sebeletsa le Prime Rib
Nkhono e kholo e bapala lirapa tse fapaneng tse khubelu.
Cabernet Sauvignon ea tsoang California, ea nang le sebete, e leng Lodi Zinfandel, e leng Tempranillo ea rusang ea Spain, ea bofubelu bo hloekileng bo tsoang Bordeaux, Barbaresco kapa Barolo ba tsoang Italy-kaofela ha tsona li ka kopanya le ho kopana le selae sa leqhoa le ho tlisa mekhabiso e poteletseng ea ho pairing ho itšetlehile ka metso ea libaka. Li-wine tse tšoeu li tla ba le nako e boima ea ho boloka, empa haeba u le tsietsing 'me u tlameha ho ea ho morara o mosoeu, leka Burgundy ea White-throttle (Chardonnay) e feletseng hore u tsamaisane le litlolo tse ruileng le tse kholoanyane tsa protheine le mafura.
- Li-Red Wine ho Pair le Prime Rib: Cabernet Sauvignon , Zinfandel , Shiraz , Tempranillo , Carmenere, Malbec, Merlot, Bordeaux li kopana, Rhone Valley e kopanya, Barolo, Barbaresco
- Bahalaleli bakeng sa Prime Rib: Li-wine tse tloaelehileng tse tšoeu li na le nako e thata ea ho ba le menyetla e matla e fumanoang linthong tse khubelu, kahoo ha ho ntse ho khoneha ho thabela veine e tšoeu e nang le nama e khubelu, ho ka 'na ha e-ba thata ho fumana papali e phethahetseng.
Lijo tsa Nako le Lihlahisoa tsa Bochaba
Libōpeho tsa Keresemese tse tsoang libakeng tse ling tsa lefats'e li eketsa lera le leholo la foodie ea boithabiso. Ho sa tsotellehe hore na ke lintho tse sa tloaelehang tsa Asia tse monate, li bitsa liketso tsa Riesling, Gewurztraminer, esita le Liogener tse nkhang hamonate kapa li-dessert tse matla tsa Europe tse nang le mefuta e futhumetseng ea linokoane, li khetha ho bapala ka boima le tatso ea veine e nang le liqhobosheane joaloka port kapa Madeira-ho na le tse ngata bokhoni bo ikhethang ba ho paha. Hopola hore tatso hase eona feela e nahanang ho etsoa, empa metsoako, matla a sekhahla, li-sauces, boima ba 'mele le lisebelisoa tse ruileng li tla sebeletsa ho tsamaisa lijo le veine tse ka khonehang.
'Me ho qetela, empa bonyane, ho na le likhetho tse lokelang ho etsoa le tseo veine e ka sebelisang ka tsokolate le li-wine tse fapa-fapaneng tsa lijo tse nooang ho feta tse ka khonang ho sebeletsa e le lijo tse lekaneng!