Kakaretso ea bohobe ba Slovak Easter kapa paska (PAH-skah) e entsoe ka mahobe a robeli a khabisitsoeng ka matšoao a bolumeli a entsoeng ka hlama.
Hlama e sebelisitsoeng kakaretso ena e ka boela ea sebelisoa ho etsa li-paska peeps - meqolo e nyenyane ea lijo tsa motšehare.
Le uena u ka 'na ua thabela ho sheba kamoo mokete oa Lijo tsa Keresemese oa Slovakia o ketekoang kateng.
Seo U tla se Hloka
- Likopi tse 2 lebese
- 1/2 senoelo tsoekere
- 2 di-teaspoon letsoai
- Li-ounces tse 12 (botoro ba 3) botoro
- Liphutheloana tse 3
- tomoso e ommeng
- 1 tablespoon tsoekere
- 1 senoelo sa metsi a futhumetseng (ha ho chese ho feta likhato tse 110)
- Mahe a maholo a mararo a kamore
- Likopi tse 8
- phofo e nang le morero
- 1 tablespoon tsoekere
- 1 senoelo lebese ho hlatsoa hlama (kapa 1 otloa lehe yolk)
Kamoo U ka e Etsang
- Etsa likotoana tse tharo tsa bohobe bo pota-potileng 'me u behelle ka thōko.
- Ka sekotlolo se senyenyane, lebese la mocheso, 1/2 senoelo tsoekere, letsoai le botoro ka holim'a mocheso o tlase ho fihlela botoro e qhibiliha 'me tsoekere e qhibiliha. Ho bata ho foofo (ha ho chese ho feta 110 F) ebe o beha ka thōko.
- Hlakola tomoso le tsoekere e le 'ngoe metsing a futhumetseng a kenngoa ka sekotlolo se kopanyang kapa sekotlolo sa mixer se seng se futhumetse. Lumella bopaki ka metsotso e 5.
- Kenya mahe, motsoako o boloketsoeng lebese, le likotlolo tse 4 1/2 tsa phofo. Ha u kopanya ho hlama, kopanya ka lebelo la 2 metsotso e le 'ngoe.
- Tsoela pele ho kopanya ka lebelo la bobeli, ebe u eketsa senoelo sa 1/2 ka nako le ho kopanya metsotso e 2 kapa ho fihlela hlama e koala ho koahela le ho hloekisa likarolo tsa sekotlolo.
- Tsoela pele ho kopanya metsotso e 2 nako e teletsana kapa ho fihlela hlama e boreleli 'me e senya. E tla ba e tsitsitseng ho ea ho ama.
- Place hlama ka tlotsa sekotlolo, hotelehela ho grease ka holimo. Koahela 'me u eme sebakeng se futhumala ka lihora tse 1 ho isa ho tse peli kapa ho fihlela habeli. Ho hlaba hlama 'me u arohane ka likarolo tse tharo, u boloke hlama e nyane ho e mong le e mong ho etsa mekhabiso.
- Etsa hlama e 'ngoe le e' ngoe ea boraro e le bohobe bo pota-potileng. Ho sebelisa hlama e sa bolokehang, khabisitsoeng ka sefapano se bohareng kapa li-braids tse potolohileng bohale. Koahela 'me u eme sebakeng se mofuthu lihora tse 1 ho isa ho tse peli kapa ho fihlela habeli.
- Oli e chesang ho ea ho 350 F. Hlakola ka holimo litlhōrō tsa hlama e nang le lebese kapa lehe le otlolohileng. Boha metsotso e 40 kapa ho fihlela ho le putsoa le khauta 'me ho bala ho potlakileng ho potlakileng ho tla ngolla 190 F. Tlosa lipane hang-hang' me u pholile holim'a terata.
Ho Etsa Paska Peeps
- Ka mor'a hore hlama e tsohe ka lekhetlo la pele, arola 1/8 senoelo sa senoelo bakeng sa phofo e 'ngoe le e' ngoe. Etsa phomolo, koahetsoe, metsotso e seng mekae.
- Beha karolo e 'ngoe le e' ngoe ka thapo e nang le lisenthimithara tse 10. Etsa lerumo le qetello e khutšoanyane bakeng sa hlooho le qetellong ea mohatla. Beha letlobo hoo e shebahalang joaloka mapheo a khomarelang 'me hlooho e sebakeng se otlolohileng.
- Tweak hlooho e iketsetse lipale tse nang le molomo le liphara (khaola qetellong ea bakoang) kapa 1/6 ea morara oa morara oa mahlo. Beha letlapa la cookie e tlotsitsoeng. Qetella ka nako e telele e nyenyane ebe o etsa hore 3 ho isa ho 4 e otlohe ho eona, ka hloko u se ke ua khaola ka ho feletseng ka hlama, ho fana ka ponahalo ea masiba a mohatla.
- Koahela 'me u eme ka metsotso e 20. Brush ka lebese kapa lehe yolk mme u chesoe ka 350 F ka metsotso e 15 kapa ho fihlela o le putsoa ka khauta.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 146 |
| Total Fat | 12 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 86 mg |
| Sodium | 234 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 3 g |