01 ea 06
Hloekisa Oyster
- Hlatsoa ka ntle ho oyster tlas'a metsi ho tlosa ntho leha e le efe e litšila ea ho itšireletsa. Tlosa khetla ka menoana ea hau kapa u sebelise brush e thata ha u e-na le eona ka morero ona.
- Tšoara oyster ka thaole kapa oven o entsoeng ka mahareng (lehlakoreng le totobetseng) le khomarela. Sena se tla sireletsa letsoho la hau haeba thipa ea oyster e senya.
- Ka lehlakoreng le letle la oyster holimo, kenngoa ntlha ea thipa ea oyster haufi le mahareng. O hloka feela ho kenya thipa e ka bang 1/2 cm. A
- U se ke ua sebelisa thipa e tloaelehileng ho bula li-oyster . Ther e ke kotsing e kholo ea ho theoha le ho itematsa ka matla.
- Thipa ea oyster ke thipa e ikhethang e entsoeng ka morero ona. Ha li theko e tlaase, hape. Haeba u il'o reka li-oyster ka har'a khetla, sebelisa chelete e 'ngoe e nang le li-buci tse ling bakeng sa thipa e nepahetseng.
02 ea 06
Slide Letha le Pota Molomo
- Ho tšoara oyster ka tieo, senya thipa ho pota molomo oa oyster ho fihlela u fihla ka lehlakoreng le leng la maqhubu.
- Oyster o lokela ho lula e le mobala, kahoo o se ke oa lahleheloa ke metsi ka hare.
- Boloka thipa e kenngoa hoo e ka bang karolo ea 1/2 intshi le ntlha e supa hanyenyane.
03 ea 06
Bula Setsi sa Oyster
- Boloka maqhubu a oyster mme u pryse khetla ntle le menoana ea hau.
- Pele o arola likhetla ka ho feletseng, sebelisa thipa ea oyster ho fumana mesifa leha e le efe e ntseng e kene ka hare ho khetla e kholo.
- Tlosa lebokose le phahameng.
04 ea 06
Hlatsoa Hloekisa Oyster e Bulehileng
- Tlosa ka hloko sephoso leha e le sefe se ka bang ka hare ho oyster e bulehileng ka ho feletseng.
- Le ka mohla u se ke ua hlatsoa oyster ha e se e butsoe. Sena se tla ama tatso.
05 ea 06
Lokolla Oyster
- Sebelisa thipa ea oyster ho fumana mesifa e ka tlase ho oyster ho tswa ho khetla e tlaase.
- Hlokomela hore u se ke ua tšela metsi.
06 ea 06
Lenaneo la Oyster
- Beha li-oyster tse bulehileng betheng ea leqhoa le sithabetseng kapa la refrigerate.
- Sebeletsa ka li-wedges tsa lemone kapa moriana oa mignonette (1/2 senoelo veine e khubelu ea asene, 2 shallots e khaoletsoeng, 1/2 teaspoon e mongobo o mongobo o motšo le 1/8 teaspoon letsoai).