Ena turine brine e bonolo ebile e sebetsa. Tatso e khanyang ea tarragon e phaella feela ho ntlafatsa hantle ho turkey 'me brine e hlahisa nonyana e monate, e bonolo haholoanyane. Leka ho hlatsoa holimo bakeng sa li-turkeys tsa matsatsi a phomolo. Tsena li sebetsa hantle bakeng sa nonyana e 14-16 ea limilione .
Seo U tla se Hloka
- 1 gallon / 3.8 L metsi
- 1 senoelo / 240 mL letsoai (linoelo tse 1 1/2 / 360 mL Kosher kapa letsoai le leholo)
- 1 senoelo / 240 mL tsoekere e mosoeu
- 10-12
- makhasi a fresh tarragon kapa 1/4 senoelo / 60 mL omisitsoeng tarragon
- 1 teaspoon / 5 mL li-peppercorns tsohle tse ntšo
- 2 li-bay kaofela
Kamoo U ka e Etsang
- Metsi ao u a sebelisang ha aa lokela ho chlorinated. Haeba u se na mokhoa o bonolo oa ho fumana metsi a mangata a selemo. Se belise pele, tlohela metsi a pholile ka ho feletseng ebe o eketsa lisebelisoa tse ling tsohle.
- Kopanya brine hantle. Beha turkey ka sejana se seholo sa tšepe 'me u koahe ka botlalo ka brine.
- A re lule ka sehatsetsing ka hora e le 'ngoe ka boima ba lik'hilograma. Tlosa turkey ho tloha ho brine, hlakola ka botlalo mme u omele ka thata. Liaparo ka oli ea mohloaare. Beha ho tsuba. Cook joalokaha ho laeloa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 70 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9,433 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |