Li-Rum Balls tsena tsa Gingerbread ke ntho e 'ngoe le e' ngoe eo u e ratang ka li-balls tsa khale, ka phomolo ea phomolo!
Rum Balls e 'nile ea e-ba e' ngoe ea li-candies tseo ke li ratang haholo ho li etsa le ho fana ka limpho. Ba lula ba lebelletse hantle - ha e le hantle, ba bonahala ba latsoa hamolemo ha ba ntse ba lutse! Bophelo ba bona ba nako e telele bo bolela hore ke khona ho ba etsa esale pele ebe ke ba fa metsoalle ea ka ntle le ho tšoenyeha ka pompong ea ho latsoa stale - 'me haeba ba sa e je hang-hang, e ntse e tla ba monate hamorao!
Rum Balls ea khale e tloaelehile, empa e le bakeng sa ho fana ka matsatsi a phomolo, ke rata haholo ho fetoha ha nako ena. E sebelisa crumbs ea gingersnap ho e-na le liphaka tsa mefuta ea vanilla kapa li-crumbs tsa graham, 'me li tletse ho futhumala ha linoko. Ke rata ho sebelisa rum e hlaselitsoeng ho tsamaea le eona, empa u ka bapala le joala le linoko tse ngata ho fumana lipompong tsa hao tse ntle!
Bakeng sa phetolelo e seng tahi, leka ho kenya lero la lamunu bakeng sa ramu. U ka eketsa spoonful ea rum flavoring ho candy haeba u batla ho etsisa tatso ntle le joala!
Seo U tla se Hloka
- 6 oz, chokolete chips (senoelo se le seng, kapa tsokolate e tsoekere e tsoekere)
- 3 TBS ea lero la thollo (e na le sirapo ea lijo-thollo)
- Senoelo sa likotoana tse peli
- Li-cookie tse 10 tsa oz (lik'hilograma tse ka bang 2,5 tse pshatlehileng)
- 4 oz ea tsoekere e phofshoana (1 senoelo, tšebeliso e arohaneng)
- Manate a 4 oz (kopi e le 'ngoe, e khaotsoeng ka khase)
- 1 Tbsp sinamone (fatše)
- 1 ginger ea tsp (fatše)
- ½ tsp letsoai
- 2 tsp extrala vanilla
Kamoo U ka e Etsang
1. Beha tsokolate e khethiloeng ka har'a sekotlolo se sireletsehileng sa microwave. Microwave ka li-increment tse 30 tse nyenyane, tse hlohlelletsang lipakeng tsa ho futhumatsa, ho fihlela tsokolate e qhibiliha ebile e boreleli.
2. Ha tsokolate e qhibilihisitsoe, eketsa sirapo ea poone le rum, le whisk ho fihlela e kopantsoe hantle.
3. Eketsa likhekhe tsa cookie, senoelo sa ½ sa tsoekere e phofshoana, linate tse khaotsoeng, sinamone, ginger, letsoai le lisebelisoa tsa vanilla. Khothalletsa hantle, ho fihlela ntho e 'ngoe le e' ngoe e tsoakane hantle.
Tšoaea sekoahelo sa ho khomaretsa ka holim'a motsoako oa rum ball, 'me ue febe ka nako e ka etsang hora e le' ngoe, ho fihlela u tiile ho lekana.
4. Beha tsoekere e setseng ka har'a sekotlolo se seholo. Sebelisa sekotlolo se senyenyane kapa khaba ho etsa libolo tse 1-inch tsa candy. Li rokele pakeng tsa matsoho a hao ho li pota-pota, ebe u pata libolo ka tsoekere e phofshoana. (U ka boela ua kenya libolo ka phofo ea cocoa, haeba u khetha.)
5. Beha li-balls ka sekotlolo se sireletsehileng 'me u ba fe refrigerate hore u ba hōle ka matsatsi a' maloa. Li ka bolokoa bakeng sa libeke tse ling tse 2-3, 'me batho ba bangata ba nahana hore ba molemo ha ba se ba tsofetse, ka hona ke phekolo e kholo ea pele. Boloka libolo ka sehatsetsing, 'me u ba lumelle hore ba tle mocheso oa kamore pele ba sebeletsa.
Tlanya Mona ho Bona Tsohle Lipopi Tsa Keresemese!