Ena ke ts'ebetso ea ka e kholo ea ho ea ho steak. Kakaretso ena e hloka Herbs de Provence . Haeba u se na letho, sebelisa feela thyme e omisitsoeng, marjoram, rosemary, oregano, kapa sage, ebang u le mong kapa ka motsoako o itseng ho seo u se ratang. K'hope ena e etsa mokelikeli o lekaneng bakeng sa 4 steaks.
Seo U tla se Hloka
- 2 tablespoons / 30 mL kosher kapa letsoai leoatleng
- 1 tablespoon / 15 mL eiee ea phofo
- 1 tablespoon / 15 mL Herbs de Provence
- 2 teaspoon / 10 mL pepere e ntšo e mongobo
- 2 di-teaspoon / 10 mL omisitsoeng parsley
- 1 teaspoon / 5 mL phofo ea konofolo
- 1/2 teaspoon / 2.5 mL phofo
- 1/2 teaspoon / 2.5 mL paprika
- 1/4 teaspoon / 1.25 mL allspice
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle 'me u boloke mokelikeli o se nang metsi ho fihlela likhoeli tse 6 sebakeng se pholileng, se omileng.
- Sebelisa ho fokotsa tsohle tsa steaks.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 8 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,167 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |