Li-cookie tsa Linzer e ne e le ts'usumetso e hlahisang hlama ea hazelnut le jeme ho tlatsa motsoako ho tsena tse monate hamantaschen. (Nutella e boetse e etsa tlatsetso e kholo - feela hopola hore e tla fana ka lebese la hao la lebese!)
Oli ea kokonate e boloka li-pastry li feta , 'me li ntlafatsa monate oa makotomane. Hlokomela hore oli ea kokonate e tiile ka mocheso oa mocheso, empa e metsi ka holimo ho 76 ° F; u tla fumana ho le bonolo ho sebetsa le mocheso oa mofuthu oa kamore.
Tlhahiso: Haeba u ka fumana makotomane a fatše (ka nako e 'ngoe e bitsoang phofo ea hazelnut kapa lijo tsa hazelnut), ikutloe u lokolohile ho e sebelisa ho e-na le ho iketsetsa!
Seo U tla se Hloka
- 3/4 senoelo se omisitsoeng sa masiho a halikiloeng
- Lik'hilo 2 lik'hilograma tse supileng
- 1 teaspoon phofo e bakang
- 1/4 teaspoon letsoai
- 1/8 teaspoon sinamone
- 2/3 kopi ea kokonate ea oli
- Sesole 2/3 senoelo sa tsoekere
- Mahe a maholo a mabeli
- 1 teaspoon vanilla extract
- Raspberry kapa fragola li sireletsa le / kapa Nutella bakeng sa ho tlatsa
Kamoo U ka e Etsang
- Beha makotomane ka sekotlolo sa sesebelisoa sa lijo. Pula ho fihlela linate li le fatše hantle. (Hlokomela hore u se ke ua ba fetella ka ho feteletseng.)
- Beha phofo ka sekotlolo se seholo. Eketsa makotomane a fatše, phofo e bakang, letsoai le sinamone, 'me u phunyehe hammoho ho fihlela o kopantsoe.
- Kopotlong e 'ngoe e kholo, tranelate hammoho oli ea kokonate le tsoekere e nang le motlakase oa motlakase . (Haeba kamore e bata 'me oli ea kokonate ea hao e thata, u ka' na ua lokela ho e qeta ka fereko pele ho etsa hore ho be bonolo hore u sebetse.) Eketsa mahe le vanilla, 'me u tsoele pele u otla ka hare ho fihlela o boreleli le o tsoakiloeng hantle .
- Eketsa motsoako oa phofo le motsoako oa oli ka likarolo tse tharo, ho otla ka mor'a hore e mong le e mong a kenye. Tsoela pele u otla ka mor'a ho qetella ho phaella ho fihlela hlama e qala ho hula hammoho ka bolo. Ho sebelisa matsoho a hloekileng, kopa hlama ka sekotlolo ho etsa bonnete ba hore metsoako eohle e tsoakane mme ha ho na lisebelisoa tsa oli ea kokonate. Bokella hlama ka bolo, e phutholohe ka diski, 'me u phuthe ka seporo sa polasetiki kapa pampiri ea letlalo. Etsa hlama diske metsotso e 20.
- Preheat ka ontong ho ea ho ea 350 ° F. Mohala oa 2 ho baka lipampiri ka pampiri ea letlalo ebe o behella ka thōko.
- Arola hlama ho e arola. Beha hlama e le 'ngoe ea pakeng pakeng tsa 2 maqephe a boka kapa pampiri e entsoeng ka letlalo' me u fihle ho 1/4 "e teteaneng. (Haeba hlama e thata haholo ho phalla ha e ntse e phatsimolla, e lumelle hore e lule mocheso oa mocheso metsotso e seng mekae pele.) Sebelisa li-cookie cutter tse peli tse lekanang ho pata li-circles, u boloke likhekhe tsa hlama hore li tsosolose hape. Pheta ka hlama e setseng. Fetisa ka hloko li-circles tsa hlama ho li-sheet tse lokisitsoeng tsa ho baka.
- Beha teaspoon ea 1/2 ho ea ho 3/4 ea ho tlatsa bohareng ba pontšo e 'ngoe le e' ngoe ea hlama. Kenya lihlopha ho theha sebopeho sa boraro, ho lumella ho tlatsa ho hong ho bontša. Kenya likhohlo tsa hlama ho tiisa hantle.
- Bake ea hamantchen ka li-batche ka ontong ea preheated ka metsotso e 12-14, kapa ho fihlela hlama e tiile 'me bottoms e qala ho fetola leseli la khauta le le putsoa. Fetisa hamantaschen ho ea mocheng oa terata ho pholile. Thabela!