Metsoalle e tsamaeang Argentina e ka u tlisetsa lebokose la di-cookie tsena. Ke tsona lijo tsa khale tsa lijo tsa Argentine - joaloka chocolate ea Ghirardelli e tsoang San Francisco, kapa lihlopha tsa Goo Goo ho tloha Nashville, Tennessee. Eva n na e khampani ea Argentina e qalileng ho rekisa li-cookie alfajor ka 1948. Hamorao k'hamphani e ile ea atolosa ho kenyelletsa mabenkele a kofi hohle Argentina, e rekisoang ke alfajores le li-confection tse ling. Lihlahisoa tsa Havana li ile tsa tšoana le Argentina, 'me bahahlauli ba reka alfajores le litsela tse ling tsa ho tlisa hae e le limpho.
E 'ngoe ea lihlahisoa tse tummeng ka ho fetisisa tsa Havanna ke li-havannets, tse leng li-cookie tse nyenyane tse nang le khoele ea dulce de leche, e kenngoe ka tsokolate. Haeba u ke ke ua fumana havannet e fumanehang habonolo ho sampula sebakeng sa heno, ha ho thata haholo hore u iketsetse. Li shebahala li tsoteha haholo, li monate ho etsa, tse sa tloaelehang le tse monate.
Seo U tla se Hloka
- 1/2 risepe
- hlama ea cookie ea alfajor
- 2 13.4-ounce makotikoti dulce de leche (kapa hoo e ka bang likotlolo tse 3
- ho iketsetsa ntlo )
- 16 tsokolate ea lebese (kapa tsokolate e lefifi, tsokolate e tšoeu, kapa motsoako)
Kamoo U ka e Etsang
- Preheat oven ho likhato tse 350. Lokisetsa hlama ea cookie 'me u phalle holim'a metsi ka bophara ba 1/4. Khaola li-1 ho 1 1/2 intshi ho pota cookie, ebe u li beha pampiring ea ho baka. Bake cookie ho fihlela feela e se e le sootho e sootho. Tlosa ho tloha letsong 'me u lumelle li-cookie li pholile leqepheng la ho baka. U lokela ho ba le li-cookie tse 30 le 40.
- Lokisetsa mokotla o moholo oa piping o nang le ntlha e lekaneng ea bophara ba 1/2-cm. Tlatsa mokotla o nang le halofo ea dulce de leche. Haeba o se na mokotla le sesebelisoa, u ka kenya dulce de leche ka mokotla oa ziplock, tiisa mokotla, ebe u koala sekhutlo se le seng sa mokotla ka lisekere, o etsa hore 1/2 cm e bula.
- Pipe dulce de leche holim 'a di-cookie ka sebopeho sa cone, ho finyella dulce de leche e le hore e fihle mathōkong a cookie ebe o phahamisa butle-butle le ho fokotsa khatello ha u phahamisa ntlha ea mokotlana oa liphallelo e le hore dulce de leche e thehe o fanang ka seatla se bulehileng sa cone, e ka bang bolelele ba lisenthimithara tse 1-2. Tlatsa sekoti sa piping ha ho hlokahala, 'me u holimo ka li-cookie tsohle tse nang le dulce de leche.
- Beha lesela la cookie le li-cookie ka lehare hora e le 'ngoe.
- Beha tsokolate ka sekotlolo se seholo sa mocheso holim'a pitsa ea metsi a bonolo, ho etsa bonnete ba hore tlase ea sekotlolo ha e ama metsi. Qhibiliha tsokolate, e susumetsang ka linako tse ling. Sebetsa ka mofuta o le mong oa tsokolate ka nako, haeba u rerile ho pata li-cones ka mefuta e fapaneng ea tsokolate. (Haeba u ka rata ho halefisa tsokolate, e leng e etsang hore e khanyetse hantle 'me e halefe , sheba mokhoa oa ho halefisa tsokolate ).
- Ha u sebetsa ka lihlopha tse nyane, sebelisa fereko ho pata cookie e le serame / dulce de leche ho tsokolate e qhibilihisitsoeng, ho e koahela ka ho feletseng le ho tlohela chocolate e ngata ho khutlela ka sekotlolo pele u beha li-cookie tse lokile pampiring ea boka. U ka sebelisa fereko ea bobeli ho senya ka bonolo li-cookie tse fokolang. Pheta ka li-cookie tse setseng. Lumella tsokolate ho pholile le ho thatafatsa pele u sebeletsa. Li-cookie li tla boloka matsatsi a 'maloa kapa boloka sehatsetsing libeke tse 2.