Hanukkah gelt , sufganiyot , li-dessert tse halikiloeng le li-cookie tse nang le matsatsi a phomolo li atisa ho lebisoa tlhokomelo nakong ea Mokete oa Leseli. Empa ka masiu a robeli ho ea keteka, ho na le nako e ngata ea ho leka ntho e ncha. Kenya sejoe sena sa bohobe ba vanilla ba ligrama tse lekaneng ho senola mohlolo o tsotehang - sebopeho se fapaneng sa dreidel se koaletsoe ka ho toba! Ho etsa hore kaka e be e tobileng haholo, le hoja e nka nako. Empa litholoana li na le kholo e lekaneng ea letho haeba u ikutloa u le maqiti, sena se etsa khetho e monate bakeng sa ho fana ka limpho tsa DIY.
Na o hloka thuso ea pono? Liteelo tsena tsa litšoantšo tsa mohato le mohato li tla u tsamaisa ka ho bokella kaka ea bohobe bo makatsang.
Sebaka sa Kosher: Mafura
Seo U tla se Hloka
- Bakeng sa Cake ea Blue Dreidel:
- 1 kopi ea phofo eohle
- 1 teaspoon phofo e bakang
- 1/8 teaspoon letsoai le letle la letsoai (kapa letsoai la kosher)
- 1/4 senoelo sa botoro sa unsalted (dipole tse 4, e nolofalitsoeng)
- 1/4 senoelo le likhaba tse peli tsa tsoekere
- 1he e kholo
- Teaspoon e le 'ngoe e hloekileng ea vanilla
- 1/3 senoelo sa lebese
- Mobala oa lijo tse tala
- Bakeng sa Sekhele sa White:
- Likotlolo tse peli tsohle tsa phofo
- Di-teaspoon tse 2 tse bakang phofo
- 1/4 teaspoon letsoai le letle la letsoai (kapa letsoai la kosher)
- 1/2 senoelo sa botoro sa unsalted (thupa e le 'ngoe, e nolofalitsoe)
- 1 senoelo sa tsoekere
- Mahe a maholo a maholo
- 2 diaspone tse 2 tsa vanilla tse hloekileng
- 1 senoelo sa lebese
- Bakeng sa Lemon Glaze:
- 1/2 senoelo se nang le tsoekere
- 2 1/2 teaspoon lebese
- 1 1/2 teaspoon lero la lemone (e sa tsoa hatisoa)
- Ho ikhethela: Blue, white, and / or gold sprinkles
Kamoo U ka e Etsang
Ntlha ea pele, etsa kaka e putsoa:
- Preheat ove ho 350 F. Fokotsa khalase ea 9 "x 9" x 2 "poto ea ho baka. Tlanya ka tlase ea pan ka pampiri ea letlalo 'me u behelle ka thōko.
- Ka sekotlolo se sehareng, hlakola phofo hammoho, phofo ea letsoai le letsoai.
- Ka sekotlolo se seng, sebelisa motsoako oa motlakase kapa khaba ea lehong ho hlahisa hammoho le botoro le tsoekere. Eketsa lehe le ho ntša vanilla, 'me u otle ho fihlela u kopane hantle. Ho phaella ka ho eketsa motsoako oa phofo le lebese ka tse peli kapa tse tharo, ho kopanya hantle kamora 'ngoe le e' ngoe. Hlahisa feela ho fihlela batter e boreleli. Eketsa lijo tsa buluu tse mebala-bala marotholi a seng makae ka nako e le 'ngoe, e hlohlelletsa hantle le ho eketsa mmala o eketsehileng ho fihlela u fihlela moriti oo u o ratang.
- Tšela batter ka paneng e lokiselitsoeng. Sebelisa spatula ho lahlela batter ka hloko ho metse ea pan. (Batter e tla ba e teteaneng, ka hona, itebele hore u se ke ua tlosa pampiri e entsoeng ka letlalo.) Tlatsoa ka ontong ea preheated metsotso e 18 ho isa ho e 20, kapa ho fihlela tester e kenngoa bohareng e tsoa e hloekile.
- Tlosa pan ho rack ea mohala ho pholile metsotso e 10, ebe u tlosa kaka ka pan, u behe ka ho toba mohahong ebe ue lumella ho pholile ka ho feletseng. (Ho potlakisa ts'ebetso le ho etsa hore kaka e be bonolo ho e khaola, beha rack ka lehare ho metsotso e ka bang 10).
- Beha kaka e pholileng lebokoseng la ho itšeha. Sebelisa sesepa sa dreidel cookie kapa template ea pampiri, khaola libopeho tse ngata tsa dreidel kamoo u ka khonang ka kaka. (Pele o qala ho itšeha, etsa bonnete ba hore sethapo sa hau kapa setšoantšo se lumellana ka hare ho "9" x 5 "," 'me o na le kamore e nyenyane ea ho tlohela ka holimo le ka tlaase. "
Ka mor'a moo, etsa kofi e tšoeu:
- Ho tlosa "pan" ea 9 "x 5". Tlanya ka tlase ka pampiri ea letlalo mme u behe ka thōko.
- Ka sekotlolo se sehareng, phunya hammoho phofo, phofo e bakang le letsoai.
- Sebotlong se seng se seholo, sebelisa mochine oa motlakase kapa khaba ea lehong ho hlahisa hammoho le botoro le tsoekere. Eketsa lehe le ho ntša vanilla, 'me u otle ho fihlela u kopane hantle. Ho phaella ka ho eketsa motsoako oa phofo le lebese ka tse peli kapa tse tharo, ho kopanya hantle kamora 'ngoe le e' ngoe.
- Khothaletsa feela ho fihlela batter e boreleli, ebe u tšollela feela ka penteng e lokiselitsoeng ho koahela tlaase. Lokisetsa li-dreidels tsa kaka, tlase bohareng ba setlolo sa bohobe, u ba behe hore ba tlatsane e le hore ba tlatse bolelele ba pan.
- Khaba ka hloko batter e tšoeu ka pan, e le hore "log" ea dreidel e pota-potiloe 'me e koahetsoe ke batter. Beha bohobe bohareng bohareng ba setofo se chesang pele (haeba pan e shebahala e tletse, u ka 'na ua batla ho e beha holim'a letlapa ho tšoara marotholi leha e le afe).
- Tlatsoa ka ontong ea preheated ka metsotso e 45 ho ea ho e 50, kapa ho fihlela kaka e le khauta 'me tester e kenngoa haufi le setsi e tsoa e hloekile. (Etsa bonnete ba hore u hlahloba kaka e tšoeu.)
- Fetisetsa pan ho ea mohala oa terata 'me u lumelle kaka hore e pholile metsotso e 20. Tlosa pan, 'me u pholile ka ho feletseng.
Qetellong, etsa glaze:
- Ka sekotlolo se senyenyane, hlakola hammoho li-sugarcane, lebese, le lero la lero la lemone ho fihlela le boreleli, le eketsa tsoekere e eketsehileng haeba lekhahlo le utloahala.
- Ha kaka e le pholile ka ho feletseng, chesa ka holimo le glaze. E khabisa ka li-sprinkles haeba u lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 442 |
| Total Fat | 24 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 227 mg |
| Sodium | 623 mg |
| Li-carbohydrate | 48 g |
| Fiber Fiber | 1 g |
| Liprotheine | 10 g |