Ho bonolo ho e etsa ka macaroni le cheese casserole ka cheese le mahe hammoho le lebese le botoro. Ha ho na sauce e arohaneng bakeng sa phetolelo ena, ho etsa hore ho be bonolo haholoanyane ho feta liphetolelo tse ling tse entsoeng ka sauce ea stovetop cheese. Mahe le lebese li kopantsoe hammoho ebe li kopantsoe le li-macaroni tse phehiloeng, botoro le shredded. Mahe a etsa hore motsoako o be bonolo ebile o monate. U lokolohe ho sebelisa macaroni ea mahala ea gluten ho risepe.
Ke mohope o bonolo, o nang le mahae o ikenyelletsang mefuteng e mengata e ka khonehang. Eketsa bakonte e entsoeng ka letsoai, sose e phehotsoeng, kapa ham e entsoeng, kapa fetola chisi. Kenya Velveeta e meng ho cheese ea cheddar kapa u sebelise cheese ea Monterey Jack. Peese jack chisi e ka eketsa mocheso o monate ho casserole Le bohobe bo nang le bohobe bo nang le bohobe bo etsoang ka bohobe bo etsa hore ho be le qetello e ntle ea sekhahla.
Li-macaroni le li-cheese tse bonolo li nka metsotso e ka bang 30 ho baka, 'me li sebeletsa batho ba 4 ho isa ho ba 6.
Seo U tla se Hloka
- Likopi tse 2 elbow macaroni (e sa koahetsoeng; hoo e ka bang li-ounise tse 8)
- 4 tablespoons botoro
- Likotlolo tse peli tsa 1/2 Ceddar chisi (e shredded, e arotsoe)
- letsoai ho latsoa (kosher)
- pepere e ntšo (ho latsoa)
- Mahe a maholo a mabeli
- 1/2 lebese la senoelo
- O ikhethela: paprika, ka holimo
Kamoo U ka e Etsang
- Preheat ontong ho ea 350 F (180 C / Gas 4).
- Ho tlosa pan ea li-inch e 8-inch kapa 9-inch baking pan kapa 2-quart casserole.
- Pheha macaroni ka metsi a tukang a letsoai ka mor'a litaelo tsa liphutheloana. Hlama hantle 'me u khutlisetse pasta ho pitsa. Eketsa botoro mme u hlohlelletse ho fihlela o qhibiliha. Kenya likotlolo tse peli tsa chisi e shredded. Latsoang 'me u kenye letsoai le pepere, kamoo ho hlokahalang.
- Ka sekotlolo se ka hare, mahe a whisk le lebese. Kenya motsoako oa lebese macaroni. Khothalletsa ho fihlela u kopane ka botlalo.
- Hlatsoa motsoako oa pasta le chisi ka casserole e lokiselitsoeng kapa ho pata pan. Fafatsa karolo e setseng ea 1/2 senoelo ka holimo. Fafatsa le li-paprika, haeba u sebelisa.
- Tlatsoa macaroni le chisi (e sa koaheloa) metsotso e 30 kapa ho fihlela cheese e qhibilihile 'me e soeufala le casserole e phehoa.
Litlhahiso le Phapang
- Macaroni le Cheese Casserole Le Bacon - Qakela 4 ho ea 6 marotholi a libon tse phehiloeng 'me u kenyelle motsoako oa macaroni le oa cheese. Spoon ka sejana sa ho baka 'me u tsoele pele le recipe.
- Macaroni le Cheese Casserole le Ham - eketsa linoelo tse 1 ho ea ho tse peli tsa ham e phehiloeng ho motsoako oa macaroni le oa cheese. Spoon ka sejo se lokisitsoeng sa ho baka 'me u tsoele pele le recipe.
- Li-macaroni le Cheese Li-Pepper tsa Chile - Eketsa lipoli tse seng kae tsa pelepele tsa pelepele tsa jalapeno kapa eketsa 1 e nyenyane ea pelepele e pholileng ea chile.
- Topping ea Breadcrumb - Bakeng sa ho tlōla, ho qhoqhoa senoelo se le seng sa li-breadcrumbs tse hahiloeng hantle tse nang le lisebelisoa tse peli tse hlahisitsoeng ka botoroako. Fafatsa li-crumbs holim'a macaroni le chisi ebe o chesa joalokaha o laetsoe. Li-panko crumbs tsa Buttered li ka 'na tsa sebelisoa bakeng sa ho phunyeha ha li-crispier.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 622 |
| Total Fat | 47 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 278 mg |
| Sodium | 797 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 2 g |
| Liprotheine | 32 g |