Sejo sejoe sa horseradish sa Austro-Hungarian se rua ka ho shapuoa habohloko ka tranelate le mahe a mahe bakeng sa thupelo e sa tloaelehang empa e khotsofatsa. Re ile ra fetola mochine ona ho tloha ho e 'ngoe ea "Kitchen ea Viennese: Buka ea Family Recipes ea Tante Hertha" ea Monica Meehan le Maria von Baich (Li-Interlink Books, 2011).
Ho na le crossover e khōlō ea diresepe har'a lijo tsa Austria, Hungarian le Jeremane, moo sena se neng se tla tsejoa e le sopho e entsoeng ka tranelate kapa kremsuppe . Le hoja mabitso a ka 'na a ngoloa ka tsela e fapaneng, tatso e tšoana kapa e tšoana haholo.
Motso oa Horseradish o tsoaloa ke lifofane tse futhumetseng tsa Europe Bochabela, 'me ba bang ba re Asia,' me e hlaha litlhapong lefatšeng ka bophara. Bapisa phetolelo ea Austro-Hungarian le sopho ea sopho e entsoeng ka Poland ea horseradish , e khabisitsoeng ka tranelate e bolila, eseng ka tranelate e boima joaloka ena ea risepe.
Seo U tla se Hloka
- Litapole tse 1 tsa litapole (li-starch kapa litapole tse monate, joaloka russets)
- 2 eiee e mahareng
- 1 o 2 ounces botoro
- Likopi tse peli li hlakile
- meroho ea meroho
- Kopi e le 'ngoe
- khoho ea tlhaho (kapa lihlahisoa tse ngata tsa meroho ho etsa meroho ena)
- 1 senoelo se otlollang tranelate
- 1 lehe le leholo yolk
- 2 tablespoons veine e tšoeu (omileng)
- 1 1/2 ounces horseradish (e ncha, e grated haholo ka fesheneng)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Hloekisa: Dill mane e ncha
Kamoo U ka e Etsang
- Hlatsoa, ebola 'me u khaole litapole tse nang le litapole tse nang le starchy, joaloka li-russets, li-chunks tse 1/2-inch' Senya bohobe ba 1 1/2 mahesela ka sekotlolo se seholo kapa seno sa Madache holim'a mocheso o tlaase ho fihlela ho khutsuoa. Eketsa litapole le eiee, 'me u eketsa mocheso ho fihlela o lekaneng, o tsosang ka linako tse ling, ho fihlela liiee li fetoha feela li-translucent, empa e se mushy' me ka sebele li sa silafatsoe.
- Kenya likotlolo tse 2 tsa meroho le senoelo se le seng sa sodium e tlaase ho pitsa, sekoahelo ebe u tlisa pheha. Fokotsa mocheso ho fihlela o tlase holimo le ho omisa, o senoloe, ho fihlela litapole li le bonolo, tse lokelang ho nka metsotso e ka bang 20.
- Tlosa pan ho tloha mochesong 'me u hlahise lintho tse ka hare ho pitsa ka ho sebelisa motho ea kolobelitsoeng ka matsoho. Khutlisa pitsa ho mocheso o mofuthu 'me u tsose ka hare ho senoelo se boima, o eketsa mocheso o monyenyane ho o tlisa ka bonolo, empa o sa phethe, pheha. Hang-hang tlosa mocheso. Ka sekotlolo se senyenyane, whisk le 1 yolk e khōlō ea lehe le likhaba tse 2 tse omisitsoeng veine e tšoeu le bohale bo nang le sopho e chesang ea sopho, ebe o khutlisetsa lehe le lengata la yolk-veine pitseng, le whisk kamehla ho fihlela e kenngoa hantle le hanyenyane .
- Qetellong, hlohlelletsa metsoako e 1 1/2 ea grated motsoako o motle le nako ea ho latsoa ka letsoai le pepere, empa u leke sopho pele, kaha setša se se se se se na le letsoai le lekaneng. Sebeletsa se chesang mme se khabise ka leloala le hloekileng.
Tlhokomeliso: U ka boela ua thabela recipe ena ea Austro-Hungarian e entsoeng ka mokopu , e tsoang bukeng e le 'ngoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 336 |
| Total Fat | 17 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 249 mg |
| Sodium | 544 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 3 g |
| Liprotheine | 15 g |