Ho ne ho hlokahala hore e be 'mè oa ho qaptjoa ha Giora Shimoni ha a ne a bōpa lejoe la chokolete la mahala. O re o ne a atisa ho pheha kaka, empa a fumane hore "o haelloa ke tsoekere e nang le phofshoana e hlokahalang ho etsa" icing ". Ka nako eo o otla ka motsoako ona - haholo-holo seroleta ea chokolete ea di-cocoa e entsoeng ka phofo e entsoeng ka tsokolate e lefifi le vanilla - e hlahisang e teteaneng, e khanyang, hoo e batlang e le leqhoa le kang la glaze. Ha Shimoni a ntse a e sebelisa bakeng sa kaka, ke fumane e le e loketseng ho tlatsa li-cookie tsa sandwich, ho phalla ka li-dessert kapa ho pata litholoana.
Miri's Recipe Lintlha tsa Tlhahlobo le Litlhahiso:
Kakaretso ea pele ea Shimoni e sebelisitsoe margarine, empa ke khetha ho e qoba, kaha marang-rang a mangata a na le mafura a kotsi, 'me a fana ka molomo o sa tšabehang oa mouthfeel. Ke ne ke sebelisa oli ea kokonate e sa ntseng e e-na le moroetsana e nang le liphello tse ntle. Hlokomela hore sena se tla eketsa tatso ea kokonate ho serame, kahoo haeba u batla tatso e sa jeleng lehlakore, khetha margarine eo e seng hydrogenated. Batho ba bangata ba pheha ba hlapanya ka Earth Balance Buttery Atolose , le hoja ke e fumana e le letsoai bakeng sa lipepe tse ngata tse monate.
Tlhahiso ena e tla senya haholo ha e ntse e phalla, kahoo haeba u e sebelisa ho penta kaka, leka ho sebetsa ka potlako ha e ntse e futhumetse. Hlokomela hore ha o chesa sefubelu, e tla ba e tiileng le e thata ho jala - empa e tla ba e phethahetseng bakeng sa ho kenella ka truffles, kapa ho kenya litholoana tse omisitsoeng.
E hlophisitsoeng ke Miri Rotkovitz
Seo U tla se Hloka
- 3/4 senoelo sa tsoekere
- 1/2 senoelo sa phofo ea cocoa e sa tsoekere
- 1/3 senoelo metsi
- Oli ea kokonate ea moroetsana e 3 kapa margarine eo e seng ea hydrogenated
- 2 ounces / 50 dikgerama tse tsoekere kapa tse mashome a mahlano tse tsoekere (e qhibililoe)
- Teaspoon e le 'ngoe e hloekileng ea vanilla
Kamoo U ka e Etsang
1. Sekhoeng se nang le boima bo tlaase, se nang le boima bo boima se behiloeng holim'a mocheso o phahameng, li kopanya hammoho tsoekere, phofo ea cocoa le metsi ho fihlela ho se na letlalo. Tlisetsa pheha, fokotsa mocheso oa mocheso ho fihlela o tlase, 'me u bososele ka metsotso e 10-12, kapa ho fihlela o teteaneng ebile o le monate. Tlosa mocheso.
2. Eketsa oli ea kokonate kapa margarine e seng hydrogenated le chokolete. Hlohlelletsa ho fihlela oli le chokolete li qhibiliha, metsoako e kopantsoe ka ho feletseng, 'me icing e nyenyane haholo.
Kenya vanilla 'me u kopanye hantle.
3. Ha o sa ntse o futhumetse mme o atoloha, sebelisa glaze ho serame, brownies kapa cookies. (Haeba u sebetsa ka mahobe a bonolo kapa a makatsang, u ka 'na ua batla ho tšollela glaze, ebe ka bonolo u sebelise spatula ea offset ho e khantša. Kapa, tlohela mahlaseli a matha ka mahlakoreng a kaka ka mokhoa o sa lefelloeng. kaka e khabisitsoeng kapa cookies ka thōko ho lumella glaze ho pholile le ho tiea.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 194 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 91 mg |
| Li-carbohydrate | 37 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |