Serifeng sa Lirate - Li -vinegars tsa raese tsa Machaena li na le mahlaseli a mangata le a seng a le mahlahahlaha ho feta veine e tloaelehileng (joalo ka li-vinegar tsa Japane). Ho na le mefuta e meraro ea mantlha - e ntšo, e khubelu le e tšoeu - hammoho le li-vinegars tse ntšo tse monate. Mefuta e fapaneng e ntšo e tšoana le asene ea balsame, ha veine e khubelu e na le monate o monate, leha ho le joalo o monate. Asene e tšoeu ea asene le tatso ke eona e haufi haholo le asene e tloaelehileng. Ha ho na melao e boima le e potlakileng, empa veine e ntšo e eletsoa bakeng sa lijana tse khabisitsoeng mme e le sauce e tsosang, veine e khubelu e molemo ka ho fetisisa bakeng sa sopho e entsoeng ka masiba, li-noodle le lijo tsa leoatleng, 'me veine e tšoeu ke lijana tse monate le tse bolila le bakeng sa pickling.
Li-recipes, ka linako tse ling veine ea raese e bitsoa "veine veine."
Lihlooho tse khothaletsoeng : Sefate sa Black-Gold Plum's Chinkiang, Red - Koon Chun kapa Pearl River Bridge, White - Pearl River Bridge
Li-recipe:
Dijo ea Raine - E tsejoa ka mokhoa o kopanetsoeng e le "veine e mosehla," veine ea raese ke metsi a monate haholo a nang le tahi e entsoeng ka raese e tlotsitsoeng kapa e nyenyane. Ha a se a tsofetse lilemo tse leshome kapa ho feta, veine e sebelisoa nakong ea ho noa le ho pheha. Ho tloha mehleng ea boholo-holo, li-wine tsa raese tse tummeng ka ho fetisisa le tse tummeng li tsoa Shaoxing Profinseng ea Zheijang ea Chaena. (Haeba u ke ke ua fumana 'veine ea veine' e thathamisitsoeng ka karolo ea li-cookbook tsa Chinese, leka ho hlahloba tlas'a "S"). Veine ea raese e ka fumanoa limmarakeng tsa Asia. Hlalosa ho tsejoang ka "ho pheha raese e tahiloeng" kapa "veine ea ho pheha," kaha ha li na tatso e monate ea veine ea 'nete ea raese. Haeba u hloka motho ea nkang sebaka, sherry e omileng e omeletseng e amoheleha, 'me e khethoa ka lebaka la (raese ea raese ea Japane) kapa li-wine tse ling tsa ho pheha.
Ha u le lapeng, boloka veine ea veine ka mocheso oa mohatsela, mohlomong ho tsoa leseling.
Khutlela ho Dictionary ea Asia Culinary Dictionary, e leng lenane le ntseng le eketseha la metsoako ea Asia le mantsoe a ho pheha, ho tloha Abalone ho ea ho Ears Wood.