Honey Almond Bassotti Recipe

Na u rata ho ba le biscotti le hoseng ea almond lebese latte ea hau hoseng, empa u nahane hore ho na le meeli ea ho tlohela ho tloha ha u se u ntse u e-na le bothata? Ho etsa biscotti ea vegan e entsoeng ka mahahapa ho bonolo ho feta kamoo u ka nahanang kateng, 'me e ka' na ea lula e le ea nnete ho biscotti ea setso.

Biscotti e na le histori e telele Italy. Lentsoe la Setaliana biscotti le tsoa lentsoeng la motso "bis," le bolelang ka makhetlo a mabeli, le "cotto," e bolelang bohobe. Ha biscotti e ne e qala ho etsoa Toscany makholo a lilemo a fetileng, ba ne ba apeloa ka makhetlo a mabeli, ba ba fa sebopeho sa bona se ikhethang le mokhoa oa bona o tiileng le oa crispy. Kajeno, biscotti ke mokhoa o ratoang haholo bakeng sa kofi, espresso le cappuccinos.

Kemiso ena ea mahe a linotši ea almond biscotti e entsoeng ka vegan e entsoe ntle le mahe le lebese le lero la agave e nkeloa sebaka ka mahe a linotši.

Seo U tla se Hloka

• Likopi tse peli li pholile
• 3/4 senoelo sa tsoekere
• 3/4 senoelo se feletseng
• lialmonde (li sa qoloa)
• 3/4 senoelo sa lialmonde tse fatše tse sa behoang fatše
• 1/2 teaspoon ho soda soda
• 1/2 teaspoon
• phofo ea ho baka
• 1/2 teaspoon letsoai
• 1/2 teaspoon sinamone
• 1/4 senoelo
• lero la agave
• 1/3 senoelo metsi
• 1/4 teaspoon lero la almonde

Kamoo U ka e Etsang

1. Leoto la pele ho chesa ho ea ho 350 F.
2. Ka sekotlolo se lekaneng se kopane, kopanya phofo, tsoekere, lialmonde kaofela, lialmonde tse ntle tsa fatše, soda le ho baka, phofo e bakang, letsoai le sinamone.
3. Sejana se arohileng, kopanya mahe a linotši, metsi, le ho ntša, ebe o eketsa ho omella moriana ebe o kopanya hantle ho fihlela o kopantsoe hantle.
4. Fetola hlama holim'a metsi a sa thekeseleng. Arola hlama ka halofo 'me u thehe karolo e' ngoe le e 'ngoe ka lebokose ka karolo ea 12 x 2 x 3/4-inch.
5. Tšoaea ka lebokoseng le besitsoeng le koahetsoeng ka sephahla se seng. Bake metsotso e 30; tlosa ho tloha ka ontong le ho pholile metsotso e 10.

1. Sebaka sa ho kenya sekontiri se nang le thipa e entsoeng ka serrated, khaola lintlha ka diagon tse 1/2-inch, u sebelisa mochini oa ho senya.
2. Lilae tsa sebaka se khaola lehlakoreng le leng, holim'a baking le ho chesa ka metsotso e 15. Litsi li tla be li le bonolo empa li tla ba thata ha li ntse li pholile. Tlosa mofeng oa terata ho pholile.

* Cook's Notes:

• E le hore u fumane likhae tse hloekileng, etsa bonnete ba hore u sebelisa thipa ea serrated kapa thipa ea bohobe. Ho khaola ka sekhahla sa sesepa ho tla boela ho thuse ho etsa hore u khaole ho hloekileng.
• Bakeng sa lilae tse telele tse kang uena u ka li fumanang sebakeng seo u se ratang ka lebenkele la kofi, khaola lifate ka lehlakoreng le leng.
• E 'ngoe ea biscotti e fana ka lik'hilojule tse ka bang 61, grama e le' ngoe ea protheine, ligrama tse 10 tsa lik'habohaedreite, gram e le 'ngoe ea fiber, mafura a ligrama tse peli le ligrama tse 43 tsa sodium.

_Lisebelisoa:

_{Litlhahiso tse 6 tsa ho etsa Biscotti e phethahetseng | Litlhahiso tsa ho pheha | NoshOn.It. (nd). E khutlisitsoe ka la 26 November, 2016, ho tloha ho http://noshon.it/tips/6-tips-for-making-perfect-biscotti/}

_{Histori ea Biscotti. (nd). E khutlisitsoe ka la 26 November, 2016, ho tloha ho http://www.biscottizone.com/history.html}