Ham e tsitsitseng le e bonolo e tsuba le sandwich e entsoeng ka brie e entsoe le ho feta ka apole e monate le e nang le monate le ejoe ea caramelized.
Hopola, kaha brie e na le ntlha e phahameng ea ho qhibiliha ho feta likhase tse ngata, sandwich ena e tla etsoa halofo ea nako ea sandwich e tloaelehileng e entsoeng!
Haeba u batla ho kenya matsoho holim'a ts'enyo ena e monate kapa u batla ho bona ho eketsehileng ka seo u ka se etsang ka lebokose la "Cheese e khabisitsoeng, ka kopo" lebokose la Mouth.com, ebe u tobetsa [HONA] ho ea libukeng tsa ka kapa ho tobetsa lihlopha tse amanang le tsona ka tlase ho fumana lipepepe tse khabisitsoeng haholo tsa cheese!
Seo U tla se Hloka
- Li-2 tsa bohobe (sourdough)
- 6 lithane tse tšesaane tsa brie
- 1/4 lb ho tsuba ham (ho kuta litelu)
- 1 tbsp. apple ea caramelized onion ea (e bitsoang The Gracious Gourmet)
Kamoo U ka e Etsang
1. Qala ka ho kenya pat e 1 ea botoro e letsoai ka pan. Kenya ham mme u phehe ho fihlela e qala ho tsosoa le ho penya mmala. Tlosa mocheso, kopanya le 1 tbsp ea Apple le Onamone ea Caramelized. Beha ka thōko.
2. Ka mor'a moo, eketsa halofo ea chisi ho selae se le seng sa bohobe bo bolila. Eketsa ham e phehiloeng e phehiloeng le ho ata ho kopantsoeng ka holimo le ka holimo le likaroloana tse ling tsa brie. Kenya karolo ea ho qetela ea bohobe ka holimo 'me u butsoe ka ntle ho sandwich u sebelisa sotoro e setseng e letsoai.
3. Eketsa sandwich e entsoeng ka letsoho ho e nyenyane ka letsoho kapa ka panini mochine o motlakase ebe o fetola mocheso o lekanang. Ho pheha, ho fofa ha ho hlokahala, ho fihlela lehlakore le leng le le leng le le letšoaotho 'me brie e qhibilihile. Kaha brie e na le ntlha e phahameng ea ho qhibiliha ho feta likhase tse ngata, sandwich ena e tla pheha ka potlako ho feta mefuta e mengata e tloaelehileng ea sandwich.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 330 |
| Total Fat | 11 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 74 mg |
| Sodium | 2,078 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 3 g |
| Liprotheine | 26 g |