Phofshoana ena e bonolo ea khōhō e entsoe ka linaoa tse ntšo, poone, salsa le chisi. Sebelisa chisi ea cheddar kapa motsoako oa chisi oa Mexia e le ho tlōla ho ea khoho, kapa u leke chisi e nang le taco.
Sebelisa tamati ea salsa ea hau e ratang kapa leka ho kopanya tamati ea salsa le salsa verde. Ena ke ea khōhō e potlakileng le e bonolo; sebeletsa le raese bakeng sa lijo tsa lelapa tsa letsatsi le letsatsi le tse bonolo.
Bona hape
14 Li-Casseroles tsa Phiri Tse Phethahetseng Lijong Tsa Letsatsi le Letsatsi
Slow Cooker Chicken Lekhoa, Tex-Mex Style
Seo U tla se Hloka
- 4 malinyane a khokho a se nang bonase a arohana
- letsoai le pepere kapa motsoako o monate oa tlhaho
- 1 linaoa tse khubelu tse ka bang li-16, tse tšolotsoeng le ho hlatsoa
- 1 e ka khona (li-ounces tse 12 ho isa ho tse 15) poone ea kernel eohle, e tšolotsoeng
- Likopi tse 2 chunky salsa, tse arohaneng
- Ho na le li-pelepele tse tala tse tala tse tala, tse khethiloeng
- 1/4 senoelo se secha sa cilantro se arotsoeng
- Lik'hilograma tse 1/2 (mefuta e 6) e khabisitsoeng ka mongobo oa cheese oa Mexican kapa motsoako oa cheddar le Colby cheeses
Kamoo U ka e Etsang
Oli e chesang ho isa ho 350 F. Fokotsa khalase ea 2-quart casserole kapa e fafatsa ka ho pheha ho sa phekolehe.
Fafatsa nama eohle ka letsoai le pepere kapa moriana o monate oa likhoho.
Kopanya linaoa tse tšolotsoeng, poone, kopi e le 'ngoe ea salsa, pelepele e tala, le halofo ea cilantro. Beha motsoako ka sejana se phehiloeng sa ho baka. Lokisetsa likhoho ka motsoako oa linaoa le poone, ebe u tšela salsa e setseng holim'a kana.
Fafatsa le lihlahisoa tse setseng le holimo ka ho lekana le cheese.
Koahela ka thata-thata ka mohope ebe o chesa ka metsotso e 30. Tlosa foil mme o tsoele pele ho baka ka metsotso e 10, kapa ho fihlela khoho e le bonolo ebile lero le ntse le matha. Likhoho li lokela ho pheha ho fihlela bonyane ba 165 F. Haeba ho belaela, sebelisa sesebelisuoa se ka tšeptjoang sa lijo.