Lehloeo la ho khetha pakeng tsa pie le tholoana ea litholoana? Cherry Pie ena e fokolang haholo e u fa tse ntle ka ho fetisisa tsa lefatše ka bobeli. Ginger e khanyang e phaella ka ho tlatsa lero le monate oa cherry, ha ho e-na le tšepe ea sinamone e nkhang hamonate ea oat topping. Ntle ho moo ha ho na motho ea nang le bothata bo phahameng ka ho fetisisa!
Nako ea ho pholosa: Haeba u se na nako kapa tšekamelo ea ho itokisetsa pie e entsoeng ka maiketsetso, batla boleng bo nang le boleng ba serame kapa sehatsetsing. Lihlahisoa tse ntle ka ho feletseng tsa tlhaho li ne li sebetsa hantle nakong ea tlhahlobo ea recipe, 'me tatso e tlatsitse lisebelisoa tse ling hantle.
E etsa ka mokhoa ona: U se ke ua ikutloa joaloka li-cherries tsa pitting, kapa u ke ke ua li fumana ka 'marakeng? Sebelisa eng kapa eng e teng ka nako! Hlahloba ka litholoana tse ling tsa lejoe, tse kang peaches, li-nectarine, plums, kapa ho kopanya majoe a nang le lejoe kapa a entsoeng ka lejoe le monokotšoai - e le sepheo sa likarolo tse 4 tsa litholoana.
Etsa Lijo: Hobane e ka etsoa ka lebese-mahala, phae ena e qetella e loketse lebaleng la cobe la kosher. Hape ho menu? Ribeye Steaks ea Hawaii e khabisitseng , poone e koahetsoeng, 'me lejoe lena le mebala-bala le bitsoang Rainbow Slaw le Tamari Ginger Vinaigrette . U se ke ua ikutloa eka u chesetsa grill? Khetha monyetla oa mofuta ona oa Herbed Chicken, Corn, le Green Bean Sheet Pan Dinner .
Seo U tla se Hloka
- Bakeng sa Pie:
- Li-cherries tse 1 (e monate, e tsitsitsoe; e hloekileng kapa e nang le serame; hoo e ka bang likotlolo tse 4)
- 1/2 senoelo tsoekere
- Dipole tse 2
- tapioca (stranulated / instand kapa tapioca starch)
- Dipole tse 2 tse nang le moriana o pholileng (o khaotsoeng hantle)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lero la almonde
- 1 qeta letsoai
- 1 shell ea pie (e entsoeng ka mahahase a 9-inch, e entsoeng ka mahahapa kapa e bolokiloeng ka lebenkele, e thawed haeba e tletse)
- Bakeng sa Toppe ea Streusel:
- 3/4 senoelo se seng sa khale se entsoeng ka li-oats (eseng hang-hang)
- 1/4 senoelo se phofo e phofo ea koro e feletseng (kapa phofo e tloaelehileng ea sehlabelo)
- 1/4 senoelo tsoekere
- 1/2 teaspoon sinamone
- Likhaba tse 3 tsa botalate (e batang, kapa e sa hydrogenated margarine, e kang Earth Balance, e arotsoe ka likotoana tse nyenyane)
Kamoo U ka e Etsang
1. Preheat ove ho 400 ° Fahrenheit.
2. Ka sekotlolo se seholo, u qobelle hammoho li-cherries, tsoekere, tapioca, ginger e khanyelitsoeng, vanilla e nkiloeng, e nkiloeng ka almond le letsoai. Kopanya ho fihlela li-cherry li kopantsoe ka tsela e nang le lisebelisoa tse ling. Tšela motsoako oa cherry ka palo ea pie.
3. Kopanong e tšoanang, kopanya oats, phofo, tsoekere le sinamone. Ha u e-na le matsoho a hloekileng, tšela botoro ka har'a metsoako e omeletseng ho fihlela botoro e kenngoa hantle 'me motsoako o phunyeletsa.
Ka holim'a evenly pie le motsoako oa streusel.
4. Beha pie ka letlapa la ho baka ka letlalo hore u tšoase lithupa. Tlatsoa ka ontong ea preheated ka metsotso e 40 ho isa ho e 45, kapa ho fihlela mokokotlo le streusel li le khauta 'me ho tlatsa ho tletse. Pula pie ka har'a sejana sa eona sa ho baka. Sebeletsa mofuthu o mofuthu kapa mocheso oa mohatsela. Boloka polokelo e setseng, e koahetsoeng hantle, ka sehatsetsing matsatsi a 2 ho isa ho a mararo. Thabela!