Leka lijo tsa hoseng tsena kapa lijo tsa tee bakeng sa hoseng ka Keresemese. Sekoti ke sehopotso sa sefate sa phaene kapa "Wickelkind" (ngoana o koahetsoeng ka lipale), ho qala ho latela letsatsi la hau. Li tletse jeme, lialmonde le morara o omisitsoeng, bohobe bo monate feela ho khahlisa, empa u ka bo thabela ka botoro bo nyenyane bo fetisitsoeng ka holimo. Bohobe bona bo ka ba sehatsetsing bosiung bo le bong, e leng se etsang hore ho be bonolo ho pheha lijo tsa hoseng kapa Elevensies.
Seo U tla se Hloka
- Likotlolo tse 3/375 grams phofo eohle (e sa phutholohang)
- 1 tsp. "Potlako Tsoha" tomoso (e ka boela ea sebelisa tomoso e tloaelehileng)
- Lik'hilo 2 1/2 hammoho le 1 T./125 ml. lebese (le foofo)
- 3 T./50 grams botoro
- 1/4 senoelo / 50 grams tsoekere
- Mahe a 2
- 1/2 tsp. letsoai
- 1/2 senoelo / 112 ml. apricot jeme
- 1/3 senoelo / 50 grams lialmonde (fatše, kaofela)
- 1/2 tsp. vanilla e nkiloeng
- 1/2 senoelo / 50 grams morara o omisitsoeng
- 1 lehe yolk
- Ho ikhethela: Tsoekere ea tsoekere ea khetho
Kamoo U ka e Etsang
Bosiu Pele Ua Noa
Bontša tomoso:
Phula e nyenyane ea khaba ka senoelo sa tekanyo kapa e bekaneng. Fela phofo ka sekotlolo se kopanyang mme u bōpe sekoti bohareng. Beha tomoso le tsoekere e 1 ea teaspoon ka mokoting, tšela lebese holim'a eona mme u fafatse phofo e nyenyane ka lebese. Koahela ka thaole e hloekileng 'me u lumelle tomoso hore e be bopaki ba metsotso e 15.
Etsa hlama:
Sebakeng se ka thōko sejana, whisk hammoho botorate e qhibilihisitsoeng, mahe a mocheso oa kamoreng, tsoekere le letsoai ho fihlela tsoekere e qala ho qhibiliha.
Eketsa motsoako oa mahe ho phofo le tomoso 'me u kopanye le hook ea hau ea hlama ho fihlela hlama e boreleli le satin-y, hoo e ka bang metsotso e 5. Hlama e tla lula e khomarela sekotlolo hanyenyane empa e se e tla ba thata haholo. U ka eketsa ho fihlela ho 1 tepo ea phofo ea phofo kapa ho fafatsa metsi ho fetola tsela e tsitsitseng.
Butter sekotlolo se hloekileng, bokella hlama ho fihlela bolo e le pota le sebakeng sa sekotlolo, ho fetola hang ho apara. Koahela 'me u eme ka metsotso e 15.
Etsa ho tlatsa:
Kopanya jeme ea apricot, lialmonde le vanilla hammoho ho theha lemala le teteaneng.
Phunya hlama ka boto e fokolang e le hore u theha sekontiri se nang le li-inch tse 16.
Abela letlalo la apricot tlaase ho karolo ea boraro ea hlama. Fokisa morara o omisitsoeng holim'a pente.
Qala sebete:
U sebelisa thipa e bohale, khaola li-inch tse hulang tse peli tse ka ntle ho tse tharo, u eme pele u kena ka lekaneng.
Fela pheletsong e le 'ngoe holim'a ho tlatsa' me u qale ho phunya ka ho pata marotholi a hlama holim'a e mong joaloka ho tšela lihlomo kapa ho roala lieta. Bona mona bakeng sa setšoantšo.
Qetella sekhahla ka ho phutha qetellong ho feta pele u tšela likhetho tse peli tsa ho qetela, ho etsa sephutheloana. U se ke ua khathatseha haeba u ka bona ho tlatsa hanyenyane.
Beha bohobe ka lesela le entsoeng ka pampiri e entsoeng ka letlalo 'me u behe sehatsetsing bosiu bosiu.
Letsatsi la Baking
Boha bohobe:
Hala sehoong bakeng sa 1/2 hora ho ea ho 385 ° F. Tlosa braid sehatsetsing ka nako ena. U ke ke ua bona leha e le efe e ts'oanelang ho hlola.
Kopanya lehe la yolk le 2-3 tablespoons ea metsi ho etsa lehe ho hlatsoa le ho e senya ka holim'a sekoli.
Sebaka sa bohobe (se ntse se le ka letlapa la cookie) karolong e bohareng ea ontong, chesa sekepe ho fihlela ho 350 ° F 'me u chese metsotso e 30 kapa ho fihlela o le putsoa ka khauta.
Tlosa ho tloha letsong 'me u lumelle ho pholile hanyenyane.
Sebeletsa ka tsela e tsoekere kapa e tsoekere ka tsoekere e tsoekere (tsoekere e 1 ea tsoekere, 1 tablespoon metsi, mocheso ho fihlela o qhibiliha) kapa mokhoa oa Amerika oa ho kopanya tsoekere (kopanya 1 senoelo sa tsoekere e phofshoana, 2 tablespoons e qhibiliha botoro ho fihlela ka crumbly. e tsitsitseng kapa e tsitsitseng).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 80 |
| Total Fat | 4 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 33 mg |
| Sodium | 145 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |