Ena ke tsela e tsotehang ea ho fumana nama ea kolobe ntle le ho tsuba le nako ea lihora tse ngata tsa ho pheha. U tla qetella u e-na le lijo tse monate, tse monate tsa nama ea nama ea nama ea nama ea nama ea nama ea kolobe e phethehileng ka ho fetisisa e le khahloa e kholo kapa e tšesaane ebe e kenngoa ka sandwiches, ka thuso e ntle ea li-coleslaw tse monate.
Seo U tla se Hloka
- Lik'hilograma tse 900 (900 g)
- likolobe tsa nama ea kolobe
- 1/4 senoelo (60 mL) paprika
- 3 tablespoons (45 mL) phofo e phofo
- 2 tablespoons (30 mL) mokoti a fatše
- 2 tablespoons (30 mL) letsoai
- 2 tablespoons (30 mL) tsoekere e sootho
- 2 cloves konofolo (minced)
- 1 tablespoon (15 mL) fatše oregano
- 1 tablespoon (15 mL) pepere e ntšo
- 1 tablespoon (15 mL) tsoekere
- Di-teaspoon tse 2 (cayenne tse 10)
- 6-8 hamburger buns
- Hloekisa:
- barbecue sauce
Kamoo U ka e Etsang
1. Kopanya hammoho lisebelisoa tse omeletseng 'me u li tšele ka letlalo. A re lule lihora tse 4.
2. Preheat grill.
3. Ha grill e le sebaka se chesang se chesang ka grill mme o pheha ka tsela e sa tobang ka metsotso e 35 (kapa ho fihlela mocheso o ka hare ho fihla ho likhato tse 160-165 F / 70 ho isa ho 75 C), ka linako tse ling u be hlokolosi hore u se ke ua tima .
4. Ha u se u fetiselitsoe ho mokotla, tlohela phomolo bakeng sa metsotso e 5 ho isa ho e 10, 'me u khaole ka likhahla tse tšesaane.
5. Sebeletsa ka li-buns le li-barbecue tse futhumetseng le mongobo le top with coleslaw.