Meringues e boima eo ue fumanang ka ho hlahisa lihobe ha e tšoane le meringue eo ue sebelisang bakeng sa Pavlova kapa li-cookies tse monate, tse bohareng, tse tletseng chokolete kapa tse ling tse ling. Likhohlopo tsena li sebelisa tsoekere e eketsehileng, qhibiliha melomong ea hao 'me e ka ba motheo oa batho ba bangata lijo tse monate. U ka eketsa litlolo tse fapaneng tse fapaneng ho tsona bakeng sa mefuta e mengata.
Seo U tla se Hloka
- Makhooa a mane
- Lik'hilograne tse 2/4 tse tsoekere e phofshoana (225 g.)
- 1/8 teaspoon letsoai
- Tlosa lero la vanilla (extract almond kapa tatso e ratang ka ho fetisisa ho latsoa)
Kamoo U ka e Etsang
- Preheat ontong ho ea ho 200 ° F (95 ° C).
- Hlatsoa 'me u omise sekotlolo sa hau le sesebelisoa ho etsa bonnete ba hore liphetoho tsohle tsa mafura kapa oli li felile. Mahe a makhooa a se ke a otla haeba ho na le oli leha e le efe.
- Arola mahe a makhooa a tsoang li-yolks. Hona ho bonolo ha mahe a le matsatsi a seng makae a tsofetse a bile a bata. Ebe o lumella makhooa a makhooa hore a fihle mocheso oa motsoako ka halofo ea hora e le hore ba hlabe ka holimo. Sebelisa mahe a mahe a creme brulee , flan kapa butter cookies . U ka boela ua qeta likhama .
- Qala ho shapuoa mahe a makhooa ka lebelo le lekaneng ho fihlela ba foamy, ebe le eketseha ho feta lebelo le phahameng. Ha li le tšoeu 'me li qala ho ba thata, qala ho eketsa tsoekere e le' ngoe ka tsoekere. U ka 'na ua tlameha ho senya likarolo tsa sekotlolo ha u ntse u tsamaea.
- Eketsa letsoai mme o tsoele pele o otla ka metsotso e 'maloa ho fihlela o khanya ebile o le thata. Li tla ba ka mokhoa o tsitsitseng oa ho teteka ha serame.
- Hlohlelletsa likhetho tseo, haeba u li sebelisa. Sebelisa teaspoon e le 'ngoe e hlakileng ea vanilla kapa kotara ea teaspoon ea li-almond, lamunu, lemon, li-coconut kapa li-extracts tsa koena.
- Tlatsa meringue mokotleng oa pastry haeba u e-na le eona. Khetha ntlha e kholo, e kang naleli ea linaleli, bakeng sa mela e khabisitsoeng.
- Taba ea li-cookie tse peli ka pampiri ea letlalo. Squeeze meringues lebokoseng la cookie hantle. Sebelisa ka khase e le 'ngoe ka cookie. Haeba u se na mokotla oa pastry kapa u sa batle ho sebelisa e 'ngoe, u ka boela ua etsa li-cookie tse peli u sebelisa likhaba tse peli ebe u robala litlhōrō.
- Beha lipampiri tsa cookie ka ontong 'me u behe timer ka hora e le' ngoe. Etsa hore koloi e be e nyenyane ka ho e phutholla ka khaba ea lehong. Fetola lakane ea tlase e ka tlase ka mor'a hora e ka bang halofo ea hora.
- Fokotsa mocheso oa ovine ho fihlela moo u ka khonang (setofo sa ka se theohela tlasa 175 ° F kapa 80 ° C) 'me u tlohele li-cookie kapa li omelle lihora tse peli. E, ho tla nka nako e telele. Koala sekepe 'me u lumelle li-cookie hore li pholile ka ontong.
- Haeba di-cookie li e-ba sootho haholo, tima ntlo ea koloba, e koale monyako mme u ba tlohele butle butle ka lihora tse 'maloa kapa bosiu bo le bong.
- Bake li-cookie matsatsing a omileng feela. Hang ha u pholile, lula ka setsing se se nang metsi ka libeke tse 'maloa.
Sebelisa di-cookie e le sebapali sa lijo tse nooang, ho tsamaea le kofi ea morao-rao kapa Raspberry Ice Cream Dessert .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 125 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |