Provoleta ke sejana se bonolo, empa se etsa hore ho be le thabo e khahlehang ea ho qala lijo ho tswa ho grill. Cheese e hlahisa monate o monate o tsubang 'me o monate ho jala bohobe bo monate.
Fana ka li-cheese e boloka sebopeho ha se qhibiliha, e leng se etsang hore ho be bonolo ho sebetsana le grill, empa mefuta e meng ea queso fresco e sebelisetsoang ho cheka ("queso para freir") e tla boela e sebetse hantle. Kopa likhahla tse teteaneng (1/2 ho isa ho 1-intshi) tsa provolone k'hamphaning ea deli ea lijo tsa hau tsa li-grocery kapa tsa cheese.
Sebeletsa cheese ena e chesang ka bohobe bo entsoeng ka grill, setlolo sa mehloaare le li-chorizo tse halikiloeng.
Seo U tla se Hloka
- 4 tse nyenyane tse 3/4-inch of provolone cheese
- 1/4 senoelo sa oli ea mohloaare
- 1 teaspoon letsoai la kosher
- 1 teaspoon oregano
- Lithako tse 8 tse teteaneng tsa bohobe ba French
- Ho ikhethela: 1/4 teaspoon lero le khubelu ea pepere
Kamoo U ka e Etsang
- Beha likhae tsa chisi moeeng o sa tebang ebe o tšela oli ea mohloaare holim'a tsona. Etsa likhahla e le hore lehlakore le leng le le leng le koahe ka oli.
- Fafatsa chisi ka letsoai le oregano - le lipalesa tse khubelu tsa pepere haeba li lakatsa.
- Beha chisi ka lehare ha u ntse u lokisetsa grill.
- E chesa lesela le ha mashala a koahetsoe ke molora kapa mocheso oa khase o fihlile mocheso o phahameng, o silafatse lebota ka oli e ngata ea mohloaare ho thusa ho thibela ho khomarela. (Grill e lokela ho chesa haholo hobane cheese e lokela ho pheha ka potlako e le hore e ka soothoa ka ntle pele hare e qhibiliha haholo ebe e qala ho theohela mashala.)
- Beha likhase tsa chisi ka ho toba ka monokotšoai o chesang 'me u phehele metsotso e ka bang 2 ka lehlakoreng le leng, kapa ho fihlela cheese e chesa' me e le sootho e nyenyane empa e ntse e tšoere sebopeho sa eona.
- Tlosa chisi ho poleiti.
- Hlatsoa lilae tsa bohobe le oli leha e le efe e setseng ea mohloaare e tlohe ho cheese marinade.
- Hlatsoa likotoana tsa bohobe ho fihlela li e-na le toasted hanyane. (Haeba grill ea hao e le khōlō ka ho lekaneng u ka hlahisa cheese le bohobe ka nako e le 'ngoe).
- Protheolone e entsoeng ka letsoho e ka sebetsoa le kapa, haeba e lakatsoa, bohobe bo chesitsoeng.
Litlhahiso tsa Veine
Ena e monate, e cheesy starter e hloka veine. Ke 'mala ofe, u ka' na ua botsa. Ka cheese u ka noa e khubelu kapa e tšoeu - hafeela e omme.
Kaha sena ke mohahlauli oa Argentina, ha ho letho le molemo ho feta mongoli oa Malbec kapa malbec / syrah oa Argentina. Li-vine tsena li batla li le theko e tlaase empa li fana ka lihlopha tse rarahaneng. Ena ke mefuta e mengata ea morara oa Argentina e saenneng le e kholo ea nkho. Liqeto tse ling tse khubelu ke syrah, e nang le molumo o tsubang; kapa tempranillo ea Argentina kapa ea Sepanishe.
Haeba u rata ho tšoeu, leka ho itšunya-tšunya bakeng sa lipapali tsa Argentina. Bahalaleli ba Sepanishe ba tla u putsa ka litlolo tse ngata tse patehileng, tse monate. Sheba albarino, verdejo kapa godello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 376 |
| Total Fat | 30 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 59 mg |
| Sodium | 1,071 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 22 g |