Letsatsi la Selemo se Secha le beha khatello e kholo ho baeti le baeti ba basali. U batla bosiu hore u ithabise, empa u khutlela ka kichineng ho ea ka kamoreng ea ho phomola, 'me u otloa pele ho ora bosiu. Li-direpe tsa tsena tse monate-kapa tse peli tse litelo li ka lokisetsoa pele, 'me hang ha u li phehile, li ka etsoa li chesang kapa mocheso oa mocheso' me li ntse li le teng.
Li-Persimmons tse koahetsoeng ka mafura
Li-Persimmone ke litholoana tsa selemo ka nako e le hore li etse li-appetizer tse ntle moketeng oa mariha.
Batla li-Fuju tse nang le sebōpeho sa tomate, eseng li-Hachiya tse nang le sebōpeho se entsoeng ka majoe. Manyolo a letsoai le li-persimmone tse monate ke lipapali tse phethehileng.
Lijo (li-40 tse ikhethileng)
- 5 Fuju limela
- Litapole tse 13 tsa sliced prosciutto e nyenyane
- Li-sprigs tse nyenyane tse nyenyane tse rosemary kapa tse 40 tsa menoana
- Oli ea oli ea mohloaare
Litsela
- Sela ka holimo ho e mong le e mong oa persimmon. Khaola li-persimmon kahare ho bohlale ba nako, joale khaola kotara ka halofo, kahoo o tla ba le likotoana tse 40 tsa persimmon.
- Khaola likotoana tse tharo tsa li-prosciutto. Koahela sekhechana se seng le se seng sa persimmon ka sengoathoana sa prosciutto le ho sireletseha ka li-teethpicks. Ntle ho moo. sebelisa sesepa sa meno ho phunya li-persimmon ka mahlakoreng a mangata, 'me u khomarele sopho e nyenyane ea rosemary ka sekoting.
- Preheat oven ho 375 ° F. Tšoaea lakane ea ho baka e nang le pampiri ea letlalo, 'me u hlophise li-persimmons tse koahetsoeng ka mokhoa o tšoanang o arohaneng. Hlatsoa e 'ngoe le e' ngoe ka oli ea mohloaare, ebe u chesa metsotso e 20, ho fihlela prosciutto e phatlohile.
- Tlosa li-persimmone ho tloha ka ontong, emela metsotso e 1 kapa e 2 'me u sebeletse. Tsena li ka finyelloa mocheso oa motsoako.
Latge Salad Lettuce Likotlolo
Sebopeho sena se bonolo se bokella monate o mong le o mong oa Salad ea Tloho ea Classic ka ho loma tse monate.
Lisebelisoa (Batho ba ka bang 30 ba ikhethileng)
- 1/2 boima ba bakon
- 2 lihlooho tsa botoro lettuce , makhasi a arohaneng
- 30, tomate ea ciliegia, e ts'oetsoe ka halofo
- 1/3 lik'hilograma tsa likhase tsa boroa
Litsela
- Tlosa likheo tsa bacon ka letlapa la ho baka. Beha Bacon ka ontong, ebe u futhumatsa ka ontong ho ea ho 350 ° F. Roast ea bacon metsotso e 20 ho isa ho e 25, ho fihlela e hlasimollang. Tlatsoa bacon pampiring ea pampiri mme u lahle bakonone mafura.
- Khaola kapa u butsoe bacon ka likotoana tse nyenyane, 'me u fafatsa bacon karolong e ka tlaase ea linoelo tsa lettuce. Beha li-halate tsa halate ka bacon, ebe u qeta ho hlahisa cheese e tala. Sebeletsa mohatsela o mocheso.
Li-pizza tse peli tsa bobeli-tsa bite
Li-pizzas tsa fesheneng ke tsa motheo ona o bonolo le o ratoang oa mokhathala oa mokete.
Lijo (48 Li-pizza tse 48)
- Li-pizza tse 4 tsa serame
- Litlhōrō tsa khetho (lisose tse nkiloeng, tse sliced pepperoni, tamati e entsoeng ka tranelate, basil shredded, cheese e eketsehileng)
Litsela
- Fokotsa li-pizza hanyane ka hanyane e le hore li ntse li leqhoa empa li sokolohe. U sebelisa sesepa sa biscuit tse 3-inch, khaola pizza tse 12.
- Preheat oven ho 425 ° F (kapa latela litaelo tsa ho baka ka liphutheloana). Lokisetsa li-pizza tse nyenyane holim'a sesepa sa ho baka.
- Beha likarolo tse 2 tsa topping ka pizza ka 'ngoe. (Bakeng sa pizza e nyane ea Margherita, fafatsa e nyenyane ea basil e khabisitsoeng ka pizza ebe o ntša litamati tse peli tse lekaneng ka holimo.)
- Beta metsotso e 15 ho fihlela cheese e phutholoha. Tlosa pizza ho tloha ka ontong, 'me u ba lumelle hore ba phomole metsotso e 2 kapa 3 pele ba sebeletsa.
Nōka e halikiloeng le Sauce ea Horseradish ho Melba Toast
Ka sebele u ka hlaba sekotoana sa nama ea likhomo letsatsing le fetileng, kapa u ka reka sliced e tšesaane ea nama ea khomo e sa khaotseng.
Lijo (li ka bang 35 li-Appetizers)
- 2/3 senoelo sa khalase kapa krimu e bolila
- 2 tablespoons lokisetsa horseradish
- 1 teaspoon mosetareta oa Dijon
- 1/8 teaspoon letsoai
- Lebokose le le leng Melba o kokotseha
- 1 lik'hilograma tse leshome le metso e tšesaane
- Li-Radish kapa limela tse ling kapa li-watercress
Litsela
- Kopanya sefate sa creme kapa tranelate e bolila, horseradish, mosetareta le letsoai sekotlolo, 'me u kopane le fereko.
- Etsa hore Melba e totobetse holim'a betere ea ho sebeletsa. Khaola nama ea likhomo ka li-inch tse peli 'me u khabise karolo e' ngoe le e 'ngoe holim'a Melba toasts.
- U sebelisa 1/8 ea teaspoon, beha dab ea mongobo oa horseradish holim 'a ntlha e' ngoe le e 'ngoe ea nama ea khomo e halikiloeng.
Beha limela tse seng kae kapa sengoathoana sa metsi holimo holim'a mongobo ebe o sebeletsa.
Li-sose Rolls
Sebopeho sena se ka etsoa letsatsi kapa tse peli (kapa esita le beke) pele. Felisa lipekere tsa boroso, ebe u seha le ho chesa. Ho bonolo haholo!
Lisebelisoa (li-Appetizers tse 30 ho isa ho tse 40)
- Phakete e le 1 e pota-potileng, e senyehileng
- Litekisi tse likete tse 1 tsa Italy (kapa lisi tse ling )
- 1he e otloa ka 1 tablespoon metsi
- Moutard oa Senyesemane (Colman's) kapa mosetareta oa mahe a linotši
Litsela
- Beha letlapa le le leng la mokotla o entsoeng ka letsoho ka mokhoa o fokolang haholo kapa ka holim'a mosebetsi o mong.
- Nka karolo e 'ngoe ea nama ea boroso ebe oe kenya ka matsohong a koae e ka bang bolelele ba lisenthimithara' me e nyane ho feta bolelele ba nako e khutšoanyane ea pastry.
- Beha sesepa ea sesepa ka holim'a mongobo o phoroselang, 'me u tšele letlalo ho potoloha boroso, u siee moeli oa 1/2-inch. Khaola karolo ena ea pastry mme u silafatse moeli oa 1/2-inch le lehe.
- Tšoaea ka pastry hammoho, ho e tiisa. Beha moqolo ka letlapa la bohobe le koahetsoeng ka letlalo le ka kenyelletsang mahalazereng. Pheta hape ka li-pastry tse setseng le boroso. Felisa bosiu bosiu.
- Preheat oven ho 425 ° F. Kenya likaroloana tse 4 kapa tse 5 tse lekana, 'me u li hlophise pampiring e entsoeng ka letlalo. Boha metsotso e 20 ho isa ho e 25, ho fihlela li-pastry li ikhohomosa 'me li le masoeu a khauta.
- Tlosa ho tloha ka ontong 'me u eme metsotso e 2 pele u sebeletsa ka mosetareta ho pata.