Ka nako e 'ngoe u hloka feela ho hlōla habonolo-'me ke seo bohobe bo entsoeng ka chisi bo qapiloe. Tsela ea hau e tiisitsoeng ea katleho ea li-wine, cheese ea pōli ke koloi e loketseng bakeng sa litlolo tse monate le tse monate. Ho tloha monokotšoai o monate o monate oa mahe a linotši (honey, walnuts, thyme) ho noa (bacon le avocado; lemon "ravioli" e nang le lipelo tsa artichoke), ke tsena tse 'nè tsa pōli.
01 ea 04
O hlahisitse Cheese ea Blackberry le Goat CheeseThe Spruce Ho hlakolloa ha cheesecake ea melee e monate, toast ena ke tsela e tsotehang e monate, e tarty, le e monate ea ho qala letsatsi. Ho eketsa koena e ncha ke phetoho e sa lebelloang empa e le ea bohlokoa haholo!
02 ea 04
Sejo sa Bacon Avocado Cheese ToastThe Spruce Tlhaho ena e bua ka teka-tekano. Nka tanginess ea cheese ea pōli, e kopane le eona ea creaminess ea avocado, 'me e holimo ka eona e nang le crispy, e le bacon ea letsoai. Keso ena e etsa lijo tsa hoseng tse monate kapa bosiu ba motšehare oa mantsiboea.
03 ea 04
Lihlahisoa tsa Chefu e Khōlō e bitsoang RavioliThe Spruce Bakeng sa qalo e ntle ho letsatsi la hau, hlahisa setlolo sa hau ka ricotta, parmesan, le cheese ea pōli, hammoho le lipelo tsa artichoke bakeng sa lijo tsa hoseng tse nang le litlolo tse ntle tsa artichoke ravioli .
04 ea 04
Honey Honey le ThymeThe Spruce Ho ts'oaroa ho tloha lijong tsa boithabiso, croastini ena ke khabane ea lijo tsa hoseng kapa ea bohobe ka nako leha e le efe ea letsatsi. Haeba ha o e-s'o kenyelle litlama tse ncha pele ho moo, u tla ipotsa hore na ke hobane'ng ha u sa ka ua etsa joalo.