Vegetarian "Chicken" Adobo Recipe

Veobo ea limela tsa meroho ke sejana sa Mafilipino se sebelisa khōhō ea meroho e nang le asene, pepere le lemon, 'me e phehoe ka tsela e tšoanang le ea khoho ea foo Philippines. Pōli ea meroho e marinated, e halikiloeng ka oli e 'ngoe, ebe e simmered ka mongobo bakeng sa tatso e ikhethang ea Philippines. Lihlahisoa tsa li-vegetable li-adobo tse nang le tlhompho e nepahetseng ea Latelang Pelo ea Hao ea Lijo tsa Tlhaho

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ho fa nama ea khōhō ea khōlo ea khōhō ea linonyana ka konofolo, Braggs, pepere le asene ka metsotso e 15.
  2. Ho boloka marinade, fetisetsa konofolo ho oli e ntseng e e-na le pele le ho tsuba ho fihlela e sootho, ho ba hlokolosi hore u se ke ua chesa.
  3. Kenya likhoho tsa mahala tsa marinade le tsa khōhō.
  4. Tšoara metsotso e 10. Sebeletsa ka raese.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 387
Total Fat 21 g
Fat Satated 5 g
Fat Unsaturated 9 g
Cholesterol 105 mg
Sodium 343 mg
Li-carbohydrate 12 g
Fiber Fiber 1 g
Liprotheine 35 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)