Ke rata ho leka mekhoa eohle ea litsela le tse monate ho sebelisa nama ea Turkey e siiloeng lijong tsa matsatsi a phomolo, 'me li-turkey tsena ke tse ling tse ntle ka ho fetisisa. Li-diresepe ha li sebelise hantle feela likaroloana tse nyenyane tsa nama, empa hape le tsa masapo a Turkey - 'me sena se molemo se koahetsoe ka har'a li-tamales tse nkhang hamonate!
Ho belisa setopo sa phomolo ea hau ea matsatsi a phomolo ha ho u fe feela e 'ngoe ea limela tse ruileng ka ho fetisisa tse tsejoang ke motho, empa hape li hlahisa Turkey "lard" kapa mafura, a tla kenella ka tamales ea hao ho e-na le leqe la kolobe. Ke tsela e babatsehang hakaakang ea ho sebelisa monyetla oa karolo ea nonyana e atisang ho lahleheloa!
Ha e le hantle, ka mor'a ho thusa ho lokisetsa mokete oa letsatsi la phomolo, u ka 'na ua se ke ua ikutloa u rata ho pheha hape ka nakoana. Ke hantle - nama ea nama ea Turkey, moro, le mafura a ka atleha ka ho fetisisa , a le fa liphutheloana tse arohaneng le ho li sebelisa nakong ea likhoeli tse tharo. Ba nke hape ho elella bofelong ba January, ba re, ho etsa tamales bakeng sa Mokete oa Candelaria (February 2 nd ), nako eo ka eona tloaelo tamales e tloaelehileng e jeoa ke bohle ba Mexico.
Seo U tla se Hloka
- Setopo se le seng se tsoang ho Turkey e halikiloeng (nama e tlosoa) -e leng moo re tla etsa moro le "lesapo"
- 25-30 makhasi a ommeng a poone
- Likotlolo tse 2 tsa masa harina
- 1 teaspoon phofo e bakang
- ½ teaspoon letsoai
- Likopi tse 2 tse jang nama ea Turkey
- ½ senoelo se lokiselitse mole sauce kapa leha e le efe e monate ea pheha ea Mexico
Kamoo U ka e Etsang
Sebeletsa tamales kapele kapa (joalo ka ba bangata ba khetha ho li etsa) ba li khutlisetse bosiu bosiu ebe ba ja letsatsi le hlahlamang.
Etsa hore ho na le moro oa linotši le motsoako oa limela: Beha tikoloho-masapo, letlalo, li-cartilage-kenang pitsa e kholo 'me u e koahele ka metsi. Koahela pitsa mme u belise holim'a mocheso o mofuthu ka lihora tse 2-3, u eketsa metsi a chesang ho hlokahala hore masapo a koaheloe. Nka moro ho mocheso 'me u lumelle hore o pholile ka tsela e itseng.
Fokotsa moro oa hao, u lahle solidi eohle. Refrigerate ka bosiu bo bong. Letsatsing le hlahlamang, tlosa oli e tšoeu e bokeletsoeng ka holim'a moro. Etsa sekotlolo sa 2/3 sa mafura 'me u se behele ka thōko; sena ke seo re tla se sebelisa bakeng sa tamales. (Haeba ka mabaka a itseng ho na le mafura a mangata a turkey a lekanang le a 2/3 senoelo, eketsa letlalo la kolobe ho etsa phapang.)
Hlakola dikopi tse 2 (1/2 litha e le nngwe) tsa moro oa Turkey bakeng sa ho etsa litlama; sebelisa tse ling kaofela bakeng sa morero o mong (joalo ka ho etsa sopho ea mongobo oa Turkey ) kapa ho e qeta bakeng sa ketsahalo e 'ngoe.
Lokisetsa makhasi a hao a poone le masa: Beha makhasi a poone ka sekotlolo se seholo mme o a koahele ka metsi a chesang. Ba lumelle hore ba lule ba qeta hora kapa ho feta, ho fihlela ba le bonolo ebile ba le bonolo. Hang ha ba se ba loketse, tlosa metsi.
Kopanya masa harina le phofo ea baking, letsoai, 2/3 senoelo mafura a mafura le likopi tse 2 Turkey moro. Khothalletsa hantle, pele ka khaba ea lehong ebe u e-na le matsoho, ho fihlela u kopane hantle.
Tsoela pele ho hlohlelletsa ka khaba ea mapolanka bonyane metsotso e 15 ho feta, ntle le ho emisa-ntle, u ka ba le mothusi a le mong kapa ba bangata ba chenchana le hona mona. Ha u ntse u otla masa, likhahla le li-tamff tsa hau li tla hlaha.
Bokella, pheha, 'me u sebeletse li-tamed tamales: Bakeng sa sekhahla se seng le se seng, jala tse ling tsa masa bohareng ba lekhasi la poone. Beha likotoana tse seng kae tsa khalase le khaba ea mole kapa moriana o mong ka holim'a masa. Tšoaea lekhasi la poone ka tsela ea hore masa e kene ka ho feletseng. Fela ka lipheletsong tse peli tsa lekhasi. Haeba u rata, koahela sephutheloana sena sa boleng ka har'a lekhasi le leng la poone, ebe ue tlama ka lehlakoreng le lelelele le qhetsoeng lekhasi le leng la poone. Pheta sena ho fihlela o tsoa masa. (Haeba u hloka litaelo tse eketsehileng, sheba litaelo tse qaqileng tsa tamal ea ho phuthela. )
Beha tamales ea hau ka pitsa e senyang kapa e 'ngoe ea lipeipi tse nang le steam. Koahela 'me u tiise pitsa hantle. Fula tamales ea hau ka nako e ka etsang hora, ho fihlela u pheha.
Ho tseba haeba tamales e etsoa, tšoara e 'ngoe ka li-tong le e bule. Haeba ho tlatsa ho oela habonolo hōle le lekhasi la poone, tamales e etsoa. (Haeba ho se joalo, e phuthele, e khutlisetse ka pitsa, le steam nako e teletsana.)
Hang ha tamales e etsoa, tlosa mocheso 'me u nke sekoahelo pitseng. Ba lumelle hore ba lule bonyane lihora tse seng kae e le hore ba ka tiisa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 993 |
| Total Fat | 14 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 121 mg |
| Sodium | 2,875 mg |
| Li-carbohydrate | 187 g |
| Fiber Fiber | 13 g |
| Liprotheine | 55 g |