Lekhabiso lena la lijo tsa bohobe ka potlako ke mokhoa o motle oa ho sebelisa tamati e tala pele serame e kenngoa. Batho ba Europe Bochabela ba rata litamati tse tala nthong e 'ngoe le e' ngoe ho tloha lijong tse nooang ho ea ho li-jams. Li boetse li bonts'a lijo tse halikiloeng le tse halikiloeng ha li ntse li le ka Boroa 'me li sebeletsa e le sejana se lehlakoreng, li romeloa ka mahe kapa eiee bakeng sa lijo tsa hoseng tsa ho tlatsa kapa lijo tse se nang nama,' me li khethiloe ka likhae kapa li khethiloe bakeng sa tamati e tala 'me li sebelisoa e le condiment .
Bohobe bona bo potlakileng bo monate bakeng sa lijo tsa hoseng kapa tsa dessert joalokaha ho le joalo kapa ho hlajoa ka letsoho 'me ho na le botoro kapa tranese e hlabositsoeng kapa e monate. U ka ba ua fetola bohobe bo potlakileng ba stale ka setlolo sa Fora le pudding e nyenyane ea bohobe. Lijo tse bohareng tsa tamati ha li hloke mokhabiso empa, haeba u batla ho li senya hanyane, fafatsa ka holimo ka sapole kapa liaparo tsa confectioners tse nang le leseli la lero la tranelate (see recipe tlase).
Mona ho na le litlhapi tse ngata tsa Bochabela ba Tomate ea Europe Bochabela 'me mona ke setšoantšo se seholoanyane sa bohobe ba langa le le lejjere.
E etsa 1 (8 "x4") bohobe bo tloaelehileng ba tamati bohobe
Seo U tla se Hloka
- Matiana a Potlakileng ea Bread Fast
- 1 senoelo, tomate e tala, tala, letlalo le tsohle (kapa tomate e khubelu e tiileng)
- 1/2 khanya ea senoelo kapa morara o omisitsoeng o lefifi
- 1/2 senoelo sa walnuts se khethiloeng ka majoe
- 3/4 senoelo sa tsoekere
- 1/2 senoelo sa oli ea canola
- 2 mahe a maholo (a shapuoa hanyenyane)
- Likotlolo tse peli tse phofo ka morero
- 3/4 teaspoon phofo e bakang
- 3/4 teaspoon ho baka soda le ho e
- 3/4 teaspoon letsoai
- Ho ikhethela: 1/2 teaspoon sinamone
- Ho Chesoa ha Cheese ea Cream:
- 4 ounces botoro (e nolofalitsoeng)
- 3 di-ounces tranese (e nolofalitsoe)
- Likopi tse 1 1/2 tsa tsoekere ea confectioners
- Lipopo tse 2 tsa vanilla
- Ho ikhethela: 1/4 teaspoon lero la almonde
Kamoo U ka e Etsang
- Ho etsa hore bohobe bo potlakileng bo behe: O chesehe ho ea ho likhato tse 350. Ho koahela lesela la bohobe ba li-8-inch ka lesela le phofo ea ho pheha.
- Ka sekotlolo se seholo, kopanya kopi e 1 ea grate tomate e tala (kapa tomate e khubelu e tsitsitseng), 1/2 senoelo sa khanya kapa morara o omisitsoeng, 1/2 senoelo sa walnuts se khethiloeng ka majoe, senoelo sa 3/4 senoe, 1/2 senoelo sa oli le 2 mahe a otlolohileng.
- Ka sekotlolo se arohileng, hlasimolla hammoho linoelo tse 2 ka phofo eohle, phofo ea 3/4, phofo ea 3/4 ho soda, 3/4 teaspoon letsoai le 1/2 teaspoon sinamone, haeba u sebelisa. Eketsa motsoako oa langa le le lej mme o hlohlelletse feela ho fihlela o kopantsoe hantle. U se ke ua feta ho kopanya.
- Fetisetsa batter ho e pheha 'me u chese metsotso e 55 kapa ho fihlela liteko tsa menoana li hloekile. A ke emeng metsotso e 10 pele u tlosa ho tloha pan 'me u pholile holim'a mohaho oa terata. Lumella ho pholile mocheso oa motlakase pele o slicing. Mosi o nang le tsoekere ea li-confectioners, haeba o lakatsa kapa o sebelisa seaparo se tšesaane sa tranelate chisi frosting.
- Ho etsa serame: Sejana se sehareng, sephali hammoho li-ounces tse 4 li nolofalitse botoro le li-ounces tse 3 li nolofalletsa kisi ea lijo ho fihlela ho khantša le ho fofa. Koahela likotlolo tse 1 1/2 tsa tsoekere, likhabapo tse 2 tsa vanilla le 1/4 teaspoon almond extract, haeba u sebelisa. Atolose ka ho ja frosting ka bohobe bo pholileng ka ho feletseng. Refrigerate. Khaola ha ho bata empa e-re bohobe bo potlakileng bo fihle mocheso oa motsoako pele o sebeletsa tatso e ntle.
Tlhokomeliso: U ka boela ua thabela li 16 tsa Lijo tsa Recipe tsa Bohobe ka Potlako . 'Me ha u hloka lijo tse tsoekere ka potlako, e' ngoe ea tsena Li-Recipes tse 15 tse bonolo li lokela ho etsa mano.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 402 |
| Total Fat | 26 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 103 mg |
| Sodium | 282 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |