Tlhahiso ena bakeng sa ts'ooso ea seroso ea seroso ( torta cokolada) ke kaka e nang le mongobo o monate o sebelisoang hangata bakeng sa Keresemese , Easter, li- slavas le liketsahalo tse ling tse khethehileng. The khabeloa fatše linate fana ka kaka dikarolo eketsehileng mongobo.
Maraschino cherry liqueur ( rosolj ka Croatian) e ka eketsoa. Lejoe lena le monate le le hlakileng, le ratoang ke Marasca cherries le tsoang Dalmatia le karolong e ka leboea ea Italy, le entsoe ka likoting tse khabisitsoeng tsa cherry, le e fa monate oa almonde le mahe a linotši. Ka mor'a ho tsofala, tsoekere e eketsoa. Letšoa le tummeng ke Luxardo.
Mohloli: Rosa Rajkovic, makasine ea Bon Appétit, July 1982, leq. 82, e sebelisitsoeng ka tumello.
Seo U tla se Hloka
- Bakeng sa Koka:
- Li-ounces tse 6 (1 1/2) limela tse nolofalitsoeng
- 2/3 senoelo tsoekere
- 9 mahe a maholo, a arohaneng
- Li-ounces tse 5 li qhibilihisitsoe 'me li qhibililoe ka sesele ea semisweet hanyenyane
- Likopi tse 2 fatše (tse sa etsoang) walnuts
- 1/3 senoelo bohobe bo omeletse crumbs
- 2 tablespoons lebese
- Bakeng sa ho Tlatsa:
- 1 senoe sa "confectioners" sa tsoekere
- 1 tablespoon phofo e nang le morero
- 4 li-yolk tse khōlō tse otliloeng
- 1/4 senoelo sa lebese
- 1 vanilla ea teaspoon
- 2 tablespoons maraschino cherry liqueur (khethollo)
- Li-ounces tse 4 (stipa e 1) botoro bo pholileng
- Li-ounces tse 3 li qhibilihisitsoe mme li qhibililoe hanyane ka ts'ebetso e ts'oaretsoeng
- Bakeng sa Glaze:
- 1 ounce tsokolate e sa tsoehang
- 1 tablespoon botoro
- 1 senoe sa "confectioners" sa tsoekere
- 1 vanilla ea teaspoon
- Tablespoons tse 2-4 tse belisang metsi
- Li-walnuts tse khethiloeng bakeng sa monate
Kamoo U ka e Etsang
- Ho Etsa Cake: Makhase a koahetsoeng a koahetsoeng a mararo a robeli (8-inch) ka ho pheha spray. Ovone ea mafura ho likhato tse 350. Ka sekotlolo se seholo, tranelate botoro le 2/3 senoelo tsoekere. Kenya li-yolk tsa mahe ebe u otla ho fihlela o boreleli. Eketsa tsokolate e qhibilihisitsoeng, e pholile, hape e otla ho fihlela e boreleli. Hlohlelletsa linate, li-crumbs tsa bohobe le lebese.
- Ka sekotlolo se ka thōko, sefubelu lehe le bosoeu ho fihlela le le thata. Hlohlelletsa batho ba makholo a mahlano ba leqhoa ka chocolate batter ho khantša motsoako. Ebe o kenya lesela le leng le le leng la mahlo a makhooa a 2/3 a leke ho senya molumo. Arola ka tsela e lekanang har'a lipane tse 3 tse lokiselitsoeng mme u bake metsotso e 15 kapa ho fihlela motsoako oa meno o kenngoa bohareng o tsoa o hloekile. Li-pane tse pholileng metsotso e 10, joale u shebeletse marang-rang hore u pholile ka ho feletseng.
- Ho Etsa ho Tlatsa: Tlanya tsoekere e le 'ngoe ea senoelo sa 1 senoelo ka phofo mme u kopane le li-yolk tsa mahe a mane le lebese la 1/4 la senoelo ka holim'a boiler bobeli. Beha mocheso 'me u tsoele pele ho fihlela motsoako o teteaneng. Sena se ka nka nako. Add vanilla le liqueur, haeba u sebelisa. Tlosa mocheso le sebaka ka ho sesa metsi a leqhoa ho pholile ka ho feletseng, ho susumetsa ka linako tse ling.
- Ka sekotlolo se bohareng, li-ounces tse 4 li nolofalletsa botoro ka li-ounces tse 3 tse qhibilihisitsoeng, tse qhibilihileng. Eketsa motsoako oa lehe ho tsokolate le sephali ho fihlela o boreleli. Ho bokella, kenya rack e pholileng holim'a pane ea letlapa ho tšoara marotholi leha e le afe ho tswa ho glaze. Beha sebaka sa 1 sa polokoe holim'a rack mme u hasane ka holimo ka 1/2 ho tlatsa. Beha lesela la bobeli la mokotla holim'a sena mme o jala ka holimo le ho lula o tlatsa. Beha sebaka sa ho qetela ka kaka.
- Ho Etsa Glaze: Sebakeng se bolokehileng sa microwave, qhibiliha tsokolate e sa tsoekere le botoro e 1 ea lefatse. Kopanya tsoekere ea 1 ea confectioners le 1 teaspoon ea vanilla ho fihlela e teteana. Eketsa metsi a phehang a lekaneng ho theha leqhoa le chesang. Hang-hang tšela torte e kopaneng, ho etsa bonnete ba hore mahlakore a koahetsoe. Tšoaea li-walnuts tse khethiloeng likarolong tsa torte. Etsa hore torte e behe ka ho feletseng pele e fetisetsoa ka li-spatula tse peli tsa tšepe ho plate ea tšepe.
Mohloli: Rosa Rajkovic, makasine ea Bon Appetit, July 1982, leq. 82, e sebelisitsoeng ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 574 |
| Total Fat | 41 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 177 mg |
| Sodium | 205 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 4 g |
| Liprotheine | 10 g |