Cheesecake ea mokhoa oa setaliana oa Italy o hloekile haholo ebile o monate. Tart e nyenyane e nang le lemon le khase ea mascarpone chisi, lijo tsena tsa lijo tse nang le litlama li na le mokhoa o motle haholo. Seroce ea cherry e potlakileng le e bonolo, e phaella feela ka tekanyo e nepahetseng ea monate.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Lisebelisoa tse peli tsa li-crackers tsa graham (kapa likopi tse 2 tsa litšila tsa vanilla)
- 2 tablespoons tsoekere
- 1/4 teaspoon leoatle la letsoai
- 8 tablespoons botal unsalted (e qhibilihisitsoe le hanyenyane e pholile)
- Bakeng sa ho Tlatsa:
- Cream cheese 3 (mocheso oa kamore)
- 1 senoelo sa tsoekere
- ½ teaspoon leoatleng la letsoai
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- ½ teaspoon lemon khaest (hoo e ka bang 1 lemon e nyenyane)
- Mahe a maholo a mane (mocheso oa kamore)
- 1 senoelo sa mascarpone cheese (mocheso oa kamore)
- Bakeng sa Cherries:
- Likete tse peli tsa senoelo sa tsoekere
- 2 pints cherries (e tsitsitsoeng le e hlatsoitsoeng)
- 2 diaspuni tse nang le asene ea balsame
- Ho ikhethela: 1/8 teaspoon pepere e ncha e mongobo
Kamoo U ka e Etsang
Etsa Cheesecake
- Preheat oven ho 350 ° F. Letlalo ka hare ho pitsa ea mokopu ea 9-inch, 'me u phuthele ka tlaase ho pan le holimo ka mahlakoreng a pan ka liphahlo tse peli tsa aluminium (ho thusa ho boloka metsi ka kaka).
- Bakeng sa motlakase oa lijo, kenyelletsa li-crackers tsa graham, tsoekere le letsoai. Etsa sepakapaka ho fihlela u e-na le likhahla tse nyenyane empa u se ke ua etsa hantle haholo.
- Eketsa motsoako oa tsoekere ka sekotlolo se bohareng.
- Eketsa botoro e qhibilihisitsoeng 'me u hlohlelletse hamonate ho hlahisa likotoana tsohle.
- Tšela motsoako o kenang ka har'a poto e lokiselitsoeng 'me u sebelise menoana ea hau ho hatella ka bonolo ho ea ka tlaase le ka tlase ho mahlakoreng a pan.
- Hlakola mokokotlo ka metsotso e 10 ha mocheso o chesa.
- Beha pan (ka bekeng) ho ea ka ontong 'me u bake ho fihlela mokokotlo o le bonolo haholo ebile o monate, hoo e ka bang metsotso e 10.
- Beha pan ka thōko 'me u fuoe sekepe ho fihlela ho 325 ° F.
- Ka sekotlolo sa sesebelisi se emeng, otla tranese ea tranese ho fihlela e le bonolo ebile e boreleli, hoo e ka bang metsotso e 4.
- Kenya tsoekere le letsoai. Otla metsotso e meng e meraro.
- Kenya phase ea vanilla le ea lemon. Kopanya.
- Eketsa mahe, e mong ka nako, ebe o otla ka motsotso o feletseng ka mor'a lehe le leng le le leng.
- Sebelisa spatula ea senya ho penya likarolo tsa sekotlolo. Kenya mascarpone 'me u kopanye ka lebelo le tlase ho fihlela u kopantsoe.
- Tšela cheesecake better ka lokiselitsoeng mokoloko le boreleli top.
- Beha pan pan ea springform e le sejana se seholo sa ovenproof casserole, letlapa le tebileng la cookie, kapa pan e chesang. 'me u behe seterekeng sa lihareng. Tlatsa sejana sa casserole ka metsi a pompo a chesang a lekaneng ho tla ka lehlakoreng le leng lehlakoreng la pan.
- Koala monyako oa kolobe mme u cheke cheesecake ho fihlela e le khauta haholo holimo 'me ho tlatsa ho behiloe, empa ho ntse ho e-na le likhahla tse bohareng, hoo e ka bang metsotso e 90.
- Tlosa kolobe 'me u bule lemati hanyane. Lumella cheesecake hore e pholile hora e le 'ngoe ka letsatsing la ho itlhatsoa ka metsi.
- Kamor'a hora, tlosa ka bonolo poto e halikiloeng ho tloha ka ontong ebe u phahamisa pan ea selemo sa metsi ho tloha metsing. Tlosa ka hloko papilanka ho tloha ka tlaase ho pan 'me u behe pan ka sekontiri se pholileng.
- Matha thipa ho potoloha ka holimo ho cheesecake ho e lokolla ho pan. Lumella cheesecake hore e pholile mocheso oa motsoako, ebe o koahela ka holimo ka seaparo sa polasetiki le refrigerate ka bonyane lihora tse 4 pele ho slicing. Bosiu bo molemo.
- Tlhahiso: ho fumana litepa tse hloekile haholo, matha thipa ea hau tlas'a metsi a chesang pele ho khaola ka 'ngoe le ho hlakola thaole e ommeng ea kichineng.
Etsa hore Topry e Topping:
- Ha cheesecake e ntse e pholile, etsa hore ciliegia e thuse.
- Eketsa tsoekere le metsi a batang a 2/3 a linoelo ho sesepa se senyenyane sa mongobo. Tlisa sefahleho 'me u phehe ho fihlela tsoekere e qhibilihile ka ho feletseng' me sirapo e tletse, metsotso e 6 ho isa ho e 7.
- Add cherries le balsamic asene ho pitsa le pheha, e hlohlelletsa ka linako tse ling, ho fihlela li-cherries li kokobetsa 'me li lokolla lero la tsona, metsotso e 2 ho ea ho e meraro.
- Sebelisa khaba e slotted kapa strainer ho fetisa feela cherries ho sekotlolo se sehareng.
- Tsoela pele ho pheha sirapo ka pan ho fihlela mongobo o fokotsa halofo, hoo e ka bang metsotso e 10.
- Tlosa pan ho tloha mocheso.
- Fokotsa li-cherries le sirapo. Khutsa hanyane pele u sebeletsa. Hlohlelletsa pepere e ntšo, haeba u sebelisa. Sebeletsa mofuthu kapa serame holim'a cheesecake kapa ice cream.
Lisebelisoa tse ling tse monate tsa Cheeseecake:
- Cheesecake ea salate ea Caramel ea Apple
- Cheekecake ea Cherrykate ea Tsokolate
- Li-Potate Cheesecake tse nang le Bourbon tse hlahisitsoeng ka Cream
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 541 |
| Total Fat | 37 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 187 mg |
| Sodium | 345 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 0 g |
| Liprotheine | 10 g |