Junior oa Brooklyn, NY, ke e 'ngoe ea litšoantšo tsa lefatše tsa delis, haeba e se quintessential deli. Tlhahiso ena bakeng sa Cheesee ea pele ea New York e tsoa ho "Junior's Home Cooking" (Taunton Press, 2013) ea Alan Rosen le Beth Allen.
Bangoli ba re, "Joalokaha lebitso lena le bolela, recipe ea cheesecake e tummeng ea pele ea Junior e phehiloe ka tsela e ts'oanang ho tloha lilemong tsa bo-1950. Ka lebaka le utloahalang. Ke feela cheesecake e Molemohali eo u ka e fumanang.
Motseng oa Village ka la 26 July, 1973, Ron Rosenblum o ile a ngola a re, "Ha ho mohla ho tla ba le cheesecake e molemo ho feta cheesecake e sebeletsang ho Junior's on Flatbush Avenue ... ke cheesecake e molemo ka ho fetisisa New York."
Selemong se latelang, lekhotla la batho ba tšeletseng ba cheesecake ba ratang makasine ea New York e bitsoang Cheesecake ea Junior's the Champion. Ha Alan Rosen a botsoa hore na ke eng e etsang hore cheeecake ea hae e be e khethehileng haholo, o itse, "Ke leseli empa ha e khone ho ruruha, oh-so-cream but not dense, 'me le monate oa cheese oa leholimo o etsang hore Cheesecake ea Junior e tummeng hohle lefatšeng ka bophara."
Bangoli ba re sena ke se seng sa likobe tse bonolo ka ho fetisisa tseo u ka li etsang. Feela u latele litaelo tse fumanehang mocheng ona o fetoletsoeng bakeng sa kichineng sa lehae, 'me ka mor'a nakoana u tla itlhakisetsa cheesecake e molemo ka ho fetisisa eo ue latsoitseng!
Ha ho motho ea hlileng a tsebang hantle hore na ke mang eo ho neng ho e-na le mohopolo oa ho sebelisa sekhabiso sa khekhe ea seponche bakeng sa cheeecake ea Junior, empa e sebetsa, 'me phepo eona e ntse e sebetsa kajeno. Litaelo li fanoa bakeng sa khetho ea hau ea cheseecake ea 8- kapa 9-inch. Cake e tlameha ho ba sehatsetsi bosiu bo le bong pele e sebeletsa, kahoo rera ka tsela e nepahetseng.
Seo U tla se Hloka
- Litsela tsa cheesecake ea 9-inch
- Phula ea Cake ea Sponge:
- E tsitsitseng botle ba unsalted, bakeng sa ho pata pan
- 1/3 senoelo se tšeloa phofo ea kaka
- 3/4 teaspoon phofo e bakang
- Letsoalo la letsoai la tafole
- 2 mahe a mangata a mangata (a arohileng)
- 1/3 senoelo tsoekere
- 1 vanilla ea teaspoon
- Marotholi a 2 a hlahisitsoeng ka lemon
- 2 tablespoons sialated unsalted, melted
- 1/4 khalase ea teaspoon ea tartar
- Batter ea Cheesecake:
- Li-package tse 4 (8-ounce) PHILADELPHIA cheese ea lijo (sebelisa fatše feela fatše), mocheso oa mohatsela
- 1 2/3 dikopi tse tsoekere
- 1/4 senoelo sa cornstarch
- 1 vanilla ea tablespoon
- 2 mahe a mangata a maholo
- 3/4 senoelo se otlang ka tranelate
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- Litsela tsa cheesecake ea 8-intshi
- Phula ea Cake ea Sponge:
- E tsitsitseng botle ba unsalted, bakeng sa ho pata pan
- 1/4 senoelo se tšeloa phofo ea kaka
- 1/2 teaspoon phofo e bakang
- Letsoalo la letsoai la tafole
- 2 mahe a mangata a mangata (a arohileng)
- 1/4 senoelo tsoekere
- 3/4 teaspoon vanilla
- Marotholi a 2 a hlahisitsoeng ka lemon
- 2 tablespoons unsalted botoro (qhibiliha)
- 1/4 khalase ea teaspoon ea tartar
- Batter ea Cheesecake:
- Li-package tse 3 (8-ounce) Philadelphia kirise chisi (sebelisa feela mafura a feletseng, mocheso oa kamore)
- Likotlolo tse 1 1/3 tsoekere
- 3 tablespoons cornstarch
- 1 vanilla ea tablespoon
- 2 mahe a mangata a maholo
- 2/3 senoelo se otlang ka tranelate
Kamoo U ka e Etsang
Etsa sefate sa Cake ea Sponge
- Hlalosa setofo ho 350 F le botoro ba seatla se bulehileng karolong e ka tlaase le lehlakoreng la poto ea tlhahiso ea mokopu ea 9- Tšoaea ka ntle ka lihlahisoa tsa aluminium, ho koahela tlaase le ho fetela hohle ka lehlakore.
- Ka sekotlolo se senyenyane, hlakola phofo, phofo ea ho baka le letsoai hammoho. Ka sekotlolo se seholo, ho sebelisa motsoako oa motlakase, otla li-yolk tsa mahe ka holimo ka metsotso e meraro. Ha mo-mixer a ntse a matha, butle-butle eketsa litepisi tse 2 tsa tsoekere 'me u tsoele pele u otla ho fihlela feme e teteaneng, e bofubelu e etsoa ka sekotlolo, hoo e ka bang metsotso e 5 ho feta. Otla likhethong.
- Phahamisa motsoako oa phofo holim'a batter mme oe tsose ka letsoho, ho fihlela ha ho na letho le lesoeu le hlabang. Koahella botorong e qhibilihisitsoeng.
- Sebotlong se seng se hloekileng, ho sebelisoa batlatsi ba hloekileng le ba omeletseng, otla mahe a makhooa le li-tartar tse ngata holimo ho fihlela e le frothy. Butle-butle eketsa tsoekere e setseng mme u tsoele pele u otla ho fihlela litlhōrō tsa litlhōrō (bahalaleli ba tla ema 'me ba shebahale ba le lerootho, ba sa omelle). Fold ka karolo ea boraro ea bahalaleli ho ea ho batter, ebe makhooa a setseng. U se ke ua khathatseha haeba u sa ntse u bona li-speck tse seng kae tse tšoeu, kaha li tla nyamela nakong ea ho baka.
- Mamela ka botlalo batter ka tlaase ho penti e lokiselitsoeng mme u chesoe ho fihlela ho behiloe le khauta (eseng e metsi kapa e tsitsitseng), hoo e ka bang metsotso e 10. Tšoara kaka ka bonolo bohareng. Haeba e khutlela morao, e felile. Sheba ka hloko 'me u se ke ua lumella hore e sootho e holimo. Tloha mokokotlo ka pan le sebaka sebakeng sa marang-rang ho pholile. Tloha khakanyo ea kaka ea seponche ka pan 'me u tlohe ka ontong ha u ntse u lokisetsa batter bakeng sa cheesecake.
Etsa hore Cheesecake e hlasele
- Ka sekotlolo se seholo, u sebelisa motsoako oa motlakase o kenyelletsoeng ka sekhahla sa marang-rang haeba motsoako oa hau a e-na le o mong, otla sephutheloana se 1 sa tranelate, senoelo sa 1/3 sa tsoekere, le sesepa sa cornstarch hammoho ka tlaase ho fihlela ho le monate, hoo e ka bang metsotso e meraro, tlase sekotlolo ka makhetlo a 'maloa. Koahela ka har'a tranese ea tranelate, sephutheloana se le seng ka nako, u otla hantle le ho senya sekotlolo ka mor'a hore e mong le e mong.
- Eketsa lebelo la motsoako ho isa bohareng le ho otla tsoekere e setseng, ebe vanilla. Ho koahela mahe, ka nako e 'ngoe, ho otla hantle ka mor'a hore e mong le e mong. A otla ka tranelate ho fihlela o kopantsoe ka ho feletseng. Ho tlatsa ho tla shebahala ho le bonolo, ho le monate, hoa moea, le hoo e batlang e le maru. Hlokomela hore u se ke ua tšoaea letho! Khaba e nyenyane ea batter holim'a mokokotlo.
- Beha pan ea kaka ka lero le leholo le sa tebang le nang le metsi a chesang a fihlang halofo (hoo e ka bang 1 cm) ka lehlakoreng la selemo. Bake ho fihlela bohale bo le bobebe ba khauta bo bobebe, top ke khauta e khanyang, 'me bohareng ha bobebe, lihora tse ka bang 1 1/4. Haeba kaka e ntse e utloa e le bonolo ho pota-potiloe, e lumella hore e bake ka metsotso e 10 (nako ea ho pheha e tla ba e tšoanang bakeng sa li-cheesecake tse 8 le 9-inch).
- Tlosa cheesecake ho itlhatsoa ka metsi, fetisetsa moeeng oa terata, 'me u lumelle ho phomola lihora tse 2 (tlohela feela - u se ke ua o sisinya). Ka nako eo, tlohela kaka ka har'a 'pan, koahella ka bolokolohi ka phuthela ea polasetiki le refrigerate ho fihlela serame pele u sebeletsa, haholo-holo bosiu kapa bonyane lihora tse 6.
Ho Sebeletsa
- Ho lokolla le ho tlosa lehlakoreng la selemo, ho siea kaka ka tlaase ho pan. Beha plateleteng ea kaka. Refrigerate ho fihlela e loketse ho sebeletsa.
- Sela ka mokopa o bohale o otlolohileng, eseng serrated, ho hlatsoa thipa ka metsi a futhumetseng pakeng tsa likarolo. Refrigerate lijo leha e le life tse setseng, tse koahetsoeng ka thata, le ho thabela matsatsi a 2, kapa ho phuthela le ho qeta likhoeli tse ka bang 1.
Lintlha tsa Kitchen
Kamehla chesa cheesecake ka letsatsing la ho itlhatsoa ka metsi joalokaha ba etsa ka Junior's. E boloka mocheso o chesang ka ontong 'me o thusa kaka ho chesa butle, ka bonolo le ka mokhoa o ts'oanang. E boetse e thusa ho etsa bonnete ba hore kaka ea hao e tla ba le lesela le boreleli, le se na mapheo a maholo.