Peō ea Poppy-e Felitsoeng, kapa Mohnkranzerl aus Hefeteig

01 ea 11

U ka Etsa Li-Rolls Tsena!

Na u batla ho ithuta ho etsa meqhaka e tletseng e ntle joaloka ea ka ho hlaha le ho latsoa hamolemo haholoanyane? Joale u tlile sebakeng se nepahetseng. Litšoantšo le mehato ena le mehato li batla li tiisa katleho ea hau.

E-ea ho risepe mona mona.

Etsa ho Tlatsa

• 8 oz. peō ea poppy (ligrama tse 200)
• 1/2 c. lebese (125 ml)
• 7 tbsp. botoro (100 grams)
• 7 tbsp. tsoekere (80 grams)
• 1/2 tsp. vanilla e ntša OR 1 tbsp. vanilla tsoekere
• 1/8 tsp. letsoai
• 1 tbsp. ramo
• 1 tbsp. lero la lemone
• 1/2 tsp. khauta e ncha ea lemon
• 1/4 tsp. sinamone

Fokotsa peō ea poppy . U ka sebelisa "leloala la peō" la poppy kapa la grinder, kapa la sila ka lihlopha tse 'maloa ka grinder ea kofi. Li sila ka metsotso e le 1 ho isa ho tse peli kapa ho fihlela li qhoqhoa ebe li shebahala li lefifi le mafura.

Kopanya peo ea poppy le mefuta e meng ea ho tlatsa (ka cinnamon) ka sekotlolo ebe o tlisa sefahleho. Pheha, e tsosang, ka metsotso e ka bang 10, joale tlosa mocheso le pholile.

02 ho ea ho 11

Ho Etsa Bothata

Hlama ke e bonolo, e ntlafalitsoeng, e tšoeu, tomoso hlama. Liphopepe tsa Majeremane li atisa ho bitsa "Pfund" (e le 'ngoe ea lilithara tsa methapo) ea phofo, e tla etsa hore ho be le li-12 ho ea ho tse 18 tse tloaelehileng kapa tse 6 tsa meqolo ena e kholo.

Etsa Bothata

• 4 1/4 c. phofo e nang le morero (500 grams), le ho feta bakeng sa lerōle
• 2 1/4 tsp. tomoso e potlakileng (sheba leqhepe)
• 5 tbsp. tsoekere (60 grams)
• 1/4 tsp. letsoai
• 1/2 c. botoro, e qhibilihisoa (110 dikgerama)
• 1 c. lebese le futhumetseng (250 ml)
• 1he e kholo

* Tomoso ea kapele kapa tomoso ea mochine oa bohobe e ka kopane ka ho toba le phofo le mefuta e meng e omeletseng. Haeba u e-na le tomoso e omeletseng, e ommeng, e kopanye le karolo ea lebese le futhumetseng 'me u e lumelle hore e lule metsotso e 10 ho khutlisetsa metsi hape. Eketsa ka lebese ho metsoako e omileng ebe u tsoela pele ka mokhoa o tloaelehileng. Haeba u lakatsa ho sebelisa tomoso e ncha, sebelisa kaka (20 - 30 grams) 'me u qhibilihe lebese pele u kopanya le phofo.

Kopanya phofo, tomoso ea hang-hang, tsoekere le letsoai ka sekotlolo. Qhibiliha botoro le lebese hammoho, ho pholile ho foofo.

Eketsa lebese, botoro le lehe ho phofo le mosebetsing (kopanya, ebe o o khumama ka har'a hlama e boreleli. Koala ka metsotso e ka bang 5, ebe u e etsa bolo, ue tle ka lerōle 'me u e lumelle ho phomola metsotso e 30.

E nyoloha haholo mme ha e hloke ho ts'oanela kapa ho tsoha ka mor'a mohato ona.

03 ho ea ho 11

Arola Maqhubu Likarolong Tse Leshome le Metso e 'Meli

Ke sebelisa thipa ea benche (e bonngoeng setšoantšong se hlahlamang) hore ke etse liqeto tse potlakileng. Pele, ke khaola hlama ka halofo, ke boreleli ka hanyane ka hanyane, ebe ke khaola halofo hape kotara ka 'ngoe ho tse tharo. Sena se mpha likotoana tse 12 tsa hlama kaofela ka ligrama tse 70 ho isa ho tse 80 (e mong le e mong).

Hape ke rata ho ba lekanya esita le likarolo tse tlaase ho feta boima ba 'mele.

04 ho ea ho 11

Rōlela Lihlahisoa Tsa Mokhoba ho Rectangles

Li-roll Rolored

Etsa selikalikoana se seng le se seng ho ea ho tse peli ka bophara ba lisenthimithara tse 15 ka mosebetsing o se nang letho o nang le pin. Kenya feela phofo e lekaneng ea ho boloka hlama hore e se ke ea khomarela. Beha litepisi tse peli tsa peō ea poppy e tlatsang setsi sa 'ngoe le e' ngoe, ka bolelele.

Nakong ena, li-preheat ka 400 ° F.

05 ea 11

Tlosa Mokhoba o Koetsoe Ho Pholletsa le ho Tlatsa

Etsa hlama ka bolelele ho potoloha ho tlatsa mme o koaletsoe ho etsa mohala. Etsa bonnete ba hore liphello li koetsoe hape.

06 ho ea ho 11

Fokotsa likhahla tsa lekhalo

Rōla thapo nako e teletsana ka ho e sisinya ka morao-rao ka matsoho. U tla boela u shebelle likheo tseo u li koaletsoeng, le hoja li ke ke tsa tloha ka ho feletseng. Sena ha se ama sehlahisoa sa ho qetela.

Setšoantšo sena se boetse se bontša sephara se pshatlehileng kapa spatula seo ke se bitsang bethe thipa. E na le litekanyo ka lisenthimithara qetellong ea eona.

07 ho ea 11

Qoba Likhang Tse peli Hammoho

Etsa litšepe tse peli ka makhetlo a mabeli, ebe o etsa selikalikoe, sebopeho sa hao sa ho qetela. U ka boela ua etsa li-braid kapa li-coil 'me u li chesa ka bomong kapa hammoho ka pane ea poloko ea kofi ho etsa kofi ea kofi. "Kreativität ke hier angesagt!" (sebelisa monahano oa hau!).

Pheta ho etsa meqolo e tšeletseng. Li behe ka pampiri ea ho baka (Ke boetse ke sebelisa pampiri ea matlalo).

08 ho ea ho 11

Etsa sekhahla ho kena ho Roll

Koba bohobe bo otlolohileng ka morao ho etsa selikalikoe. Etsa khoeli e le 'ngoe ho ea qetellong ea thapo ea bobeli.

09 ea 11

Qetella ho fela ha 'Mè ho bopa Roll

Tlosa likhahla tse setseng hammoho ebe u le tlas'a moqolo ka hohle kamoo u ka khonang. Meqolo e meng e tla itšoara hantle ho feta ba bang.

Pheta ho etsa meqolo e tšeletseng. Li behe ka pampiri ea ho baka (Ke boetse ke sebelisa pampiri ea matlalo).

10 ho ea ho 11

Li khantse ka Egg Yolk

Kopanya le yolk ea mahe le sipone ea metsi. Hlatsoa meqolo le yolk ea mahe 'me u fafatse peo e seng kae ea poppy, haeba u rata. U ka ba fafatsa ka tsoekere e mafura ("Hagelzucker" kapa "Perlzuker"). Lintho tsena tsohle li etsa lipuo tse ntle.

11 ho ea ho 11

Bake 'me U Sebele Lipatlisiso Tse Tlatsehileng

Meqolo ena e ka koahe hang ha u qetile ho e etsa le ho e khabisa. Ke ka lebaka leo e leng khopolo e ntle ea ho qeta setulo sa sebone, joalokaha ho hlalositsoe mohato oa 4. Haeba ha u e-s'o etse joalo, ka mokhoa o mong le o mong, fetola ovine ea hau ho 450 ° F hona joale ue tlohele hore e chese ka metsotso e seng mekae.

Etsa li-pretties tsena metsotso e 25 ho isa ho e 30, empa u theolele oatong ho ea 350 ° F ka mora metsotso e 10, e le hore li-crusts li se ke tsa feta tse sootho. Hape, retelehela halofo ea halofo ha e soeufala.

Easter Special

E tloaelehile Jeremane le Austria ho fetola "meqhaka" ena "lihlaheng" ka ho senya lehe le leholo la Easter ka hare ho moqolo ka mong o ntse o chesa.