Haeba u ntse u ja, u tla rata lijo tsena tse monate tsa Parsi. Li-coconut tse ncha, li-chilies tse tala, coriander le samente li etsa hore e be monate haholo. E boetse e shebahala e monate ha e koahetsoe ka makhasi a banana. E mong le e mong tafoleng ea hau o tla rata monate oa ho bulela sephutheloana sa bona se monate.
Seo U tla se Hloka
- Li-steak tse 6
- 1 kokonate e ncha, e hahiloeng ka khase
- 3 li-chilies tse tala
- Metsotsoana e nyane ea coriander, (hoo e ka bang 100 gms / 0.22 lbs), metso ea khaoloa 'me e hlatsuoa hantle
- 1 e nyenyane ea samente, (hoo e ka bang 100 limilimithara / 0,2 lbs), lihlahisoa tse teteaneng li tlosoa 'me li hlatsuoa hantle
- Sekhahla sa 2-inch
- ginger
- 3 garlic cloves
- 1/2 tsp ka phofo
- 1/4 tsp
- turmeric phofo
- 4 tbsps lemon kapa lero la lime
- Letsoai ho latsoa
- 1 e kholo
- Lekhasi la banana le hlatsoitsoe ka ho feletseng, bohareng ba mokokotlo ba tlosoa le ho aroloa likotoana tse 6
- 1 tbsp meroho / soneblomo / oli ea ho pheha ea canola
Kamoo U ka e Etsang
- Beha litlhapi tse nyenyane holim'a lekareti le leholo la ho baka. Noa lero / lero la lime holim 'a tsona' me u fafatse letsoai ho latsoa. Etsa likotoana ho apara ka ho feletseng ka marinade. Beha ka thōko metsotso e 20.
- Ka blender, eketsa kokonate, lilies, coriander le mintla makhasi, ginger le konofolo, komine le turmeric powders, le letsoai. Ho kopanya ho pata e boreleli. Eketsa metsi a seng makae kamoo ho ka khonehang, ha ho hlokahala.
- Arola letsoai likarolong tse peli, 'me u sebelise karolo e' ngoe le e 'ngoe ho apara likotoana tsa litlhapi ka lehlakoreng le leng. Beha ka thōko.
- Ho omisa likhahla tsa lekhasi la banana le ho smear habohloko feela ka lehlakoreng le boreleli. Beha ntlha e 'ngoe ea litlhapi bohareng ba lekhasi le leng le le leng' me u phuthe sepakapakeng se setle. Tlama ka khoele ea twine kapa ea k'hothone.
- Pheha ka mouoane oa metsotso e 15 ho isa ho e 20.
- Beha sekhechana se seng le se seng bohareng ba poleiti 'me u sebetse hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1124 |
| Total Fat | 55 g |
| Fat Satated | 33 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 303 mg |
| Sodium | 414 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 11 g |
| Liprotheine | 115 g |