Ha ke iphumana ke e-na le bohobe bo fetang ba Bohobe ba ka ba Letlalo la Savory , ke entse seo bohle ba bang ba se etsang ka bohobe ba stale - ke entse bohobe bo bobe! Joooh! E ne e le tšenolo e kaakang. Ho tloha joale ho ea pele, ke tla pheta bohobe ba ka bohobe feela e le hore ke tle ke be le lijo tse setseng bakeng sa lijo tsena tse monate tse tsoekere. Bohobe bo bonolo ba Italy kapa French bo tla sebetsa, empa tatso e ke ke ea tšoana.
Bohobe ba pudding ke lijo tse bonolo tse entsoeng ka likotlolo tsa bohobe tse tletseng motsoako oa custard oa lebese kapa tranelate, mahe, tsoekere, vanilla le linoko. Ha liphae tsa bohobe li se li hlophisitsoe 'me li siuoa li le teng, lijo tse nang le lijo tse ling li tsejoa e le pudding ea bohobe le botoro. Ha sejana se entsoe ka litholoana tse omisitsoeng le bohobe, li-cake kapa li-ladyfing tse kenngoeng ka liqueur, e tsejoa e le pudding ea khabine ebile ke lijo tse tloaelehileng tsa lijo tsa Brithani.
Serosa sena se hlile ha se hloke embellishment empa haeba u batla ho ntša liphaephe tsohle, e se e sebelise ka Sauce ea Easy Vanilla Custard kapa Easy Caramel Sauce , e le dollop ea sopho e entsoeng ka leqeba kapa e sa tšosoe kapa ea ice cream ea vanilla kapa ea sinamone. Ha ho letho le molemo ho feta lena.
Mona ho na le litlhapi tse ngata tsa Eastern Europe .
Seo U tla se Hloka
- Custard:
- Likopi tse 2 tsoekere
- Mahe a mahlano a otliloeng
- Likopi tse 2 lebese
- Lipopo tse 2 tsa vanilla
- 1 sinasone e teaspoon
- 1/2 teaspoon motsoako oa mokopu oa mokopu
- 1/4 ginger ea teaspoon
- Likotlolo tse tharo ka sekoting se lekaneng sa bohobe bo nang le bohobe kapa bohobe ba Italy kapa French kapa brioche
- Streusel Topping:
- 1/2 senoelo se nang le tsoekere e sootho
- Li-ounces tse peli li nolofalitse botoro
- Dipole tse peli tse phofo e nang le morero
- 1 senoelo sa lipeo tsa mokopu
- Sesosa sa Caramel se bonolo:
- 4 ounces botoro
- Likotlolo tse 1 1/2 tse tletseng tsoekere e sootho
- 3/4 senoelo sa lesela sa sirase ea poone
- 1 (14-ounce) e ka
- 1 vanilla ea teaspoon
- 1/4 teaspoon sinamone
- Pheha letsoai
Kamoo U ka e Etsang
- Ovone ea mafura ho likhato tse 350. Apare pan ea 13x9-inch ka ho pheha spray ebe u beha ka thōko.
- Ka sekotlolo se seholo, hlakola hammoho hammoho le tsoekere, mahe, lebese, vanilla, sinamone, motsoako oa mokopu, le ginger ho fihlela ho kenngoa hantle. Hlohlelletsa bohobe ba mokopu, ho etsa bonnete ba hore likotoana tsohle li tletse, 'me u lule metsotso e 10.
- Ho etsa streusel, ka sekotlolo se senyenyane, ho kopana hammoho le tsoekere e sootho, botoro, phofo le peō ea mokopu.
- Tšela motsoako oa bohobe bohobe ka paneng e lokisitsoeng. Fafatsa streusel ka holimo holimo mme o chese metsotso e 30 kapa ho fihlela thipa e kenngoa bohareng e tsoa e hloekile kapa e nang le metsi a seng makae a khomaretsoeng. Tlosa ho tloha ka ontong. Sebeletsa mofuthu kapa serame ka sauce e lakatsehang kapa ka boeona.
- Ho etsa moriana oa caramel: Beha botoro, tsoekere e sootho, sirapo ea poone, le lebese le khantsoeng ka sekotlolo se ka hare le mocheso holim'a mocheso o mofuthu, o hlohlelletsang ho qhibilihisa tsoekere, hoo e ka bang metsotso e 5. Hlohlelletsa vanilla, sinamone le letsoai. Sebelisa hang-hang kapa u tšollele sekotlolo se seng sa metsi. Boloka ka sehatsetsing. Microwave ha e se e loketse ho e sebelisa.