Litholoana li lokela ho kenngoa ka brandy bonyane lihora tse 24, kahoo qale kopa ena esale pele.
Seo U tla se Hloka
- 1 lik'hilograma tse tsoekere
- 1 pile botoro
- 1 lik'hilograma tse lekanang le phofo (hammoho le phofo ea litholoana)
- Mahe a maholo a mahlano
- Matsatsi a 1 a limilione
- 1 morara o omisitsoeng
- 1 lik'hilograma tse sekete tse nang le li-cherries
- 1 lik'hilograma tse khethiloeng
- pineapple e monate
- 1 litholoana tse nang le likhahla tse ngata (tse tsoakiloeng, tse entsoeng ka brandy bonyane bosiung bo bong pele li sebelisa
- brandy )
- 1/2 motsoako oa teaspoon
- 2 diaspone tsa sinamone
- 1 teaspoon nutmeg
- 2 di-teaspoons fatše cloves
- 1 allspice teaspoon
Kamoo U ka e Etsang
- Kopanya litholoana ka kettle e kholo e nang le ename kapa sekotlolo se seholo; koahele ka brandy mme u hlohlelletse ho kopanya.
- Koahela 'me u lumelle bonyane bosiu bosiu.
- Preheat oven ho 300 °.
- Cream botoro le tsoekere.
- Kenya mahe a mabeli ka nako, otloa.
- Kenya phofo e nkiloeng le eo e seng e kentse linoko.
- Hlahisa litholoana; tsuba ka phofo e nyenyane ho apara liaparo tse nyenyane. Kopanya hantle. Lokisetsa lifate tsa bohobe ka ho tlotsa ka nako eo le ho penta ka pampiri e sootho.
- Tlatsa 2/3 e tletseng li-batter le ho chesa ka lihora tse ka bang 3, ho koaheloa ka mokhoa o hlephileng ka aluminium foil ka mor'a metsotso e 30 ho thibela ho feta browning (u se ke ua lumella foil eo ho ama kaka).
- Hlahloba ka kaka tester kapa toothpick ka mor'a lihora tse ka bang 2.