Latkes u ka e ja ka matsoho a hao mme ha ho hlokahale hore u halefa ? E, ka kopo! Litapole tse peli tsa ho loma le chisi tse kentsoeng li koahetsoe ka linoelo tse nyenyane tsa minofine, kahoo li na le bonolo ka hare, li-crispy tse nyenyane ka ntle, li bile li le bonolo ho li etsa. (Cheese e sebetsa ka morero o mong hape: e eketsa tatso mme e thusa li-latkes ho lokolloa likopi tsa muffin habonolo.)
Ho nka metsotso e le hore u se ke ua kenya letsoho ka holim'a "latin" ea latke e li fetola likopi tse phethehileng ho tšoara li-toppings tseo u li ratang haholo. Mona ho na le combos tse ling ho leka:
- Applesauce, tranelate e bolila le li-scallions
- Ho tsuba salmon, crème fraîche le ho phunyeha chives
- Salmon e tsuba, avocado le za'atar
- Tomate ea salsa, poli ea chisi le Old Bay sehoai
- Kholose le pepere e khubelu e halikiloeng
- Sapoti sa masea se tlotsitsoeng ka konofolo, morara o omisitsoeng oa khauta le linate tsa phaene
Sebaka sa Kosher: Mafura
Seo U tla se Hloka
- 1 tablespoon e eketsehileng mohloaare oli e sa lekaneng oli (bakeng sa ho tlotsa muffin pan)
- 1 lik'hilograma russet litapole (peeled)
- 1 e bohareng (e 5 ho ea ho e 6) oiee e mosehla (e hlajoe le e hlophisitsoeng)
- 1 senoelo sa cheddar chisi (e silafalitsoeng, ho tloha hoo e ka bang bo-4-ounce block of cheese)
- 1he e kholo
- 1/4 senoelo tsohle phofo ea morero
- 1/4 teaspoon letsoai le letle la letsoai (kapa letsoai la kosher)
Kamoo U ka e Etsang
- Preheat ovine ho 425 F. Fokotsa khanya e nang le senoelo sa mashome a mabeli a metso e mehlano ea motsoako o nang le oli ea mohloaare.
- Beha colander ea mesh holim'a sekotlolo se seholo. U sebelisa lebokose la lebokose kapa sesebelisoa sa lijo se kenyelletsoeng sesepa sa ho senya, grate ea litapole, ebe o fetisetsa li-shred ho ea colander. Tobella litapole ka colander ho tlosa metsi a mangata ka hohle kamoo u ka khonang (o ka sebelisa thaole ea tee e hloekileng kapa pampiri ho thusa ka boiteko), ebe u fetisetsa litapole ho sekotlolo se seng se seholo.
- Tlosa colander ho tloha sekotlolo le metsi a litapole. Hlatsoa ka hloko metsi a mangata ka hohle kamoo u ka khonang, ho boloka boholo ba polase ea litapole e tšoeu e bokelitsoeng tlase ea sekotlolo. Kenya starch ea litapole ho li-shreds tsa litapole.
- U sebelisa lebokose la grater kapa motlakase oa lijo, roala onion 'me ue kenye litapole. Hlohlelletsa ka chisi le lehe. Fafatsa motsoako le phofo le letsoai, ebe o kopanya hantle.
- Hlatsoa motsoako oa litapole ka mochini o entsoeng ka 'mino. Sebelisa mokokotlo oa teaspoon ho hatella motsoako oa litapole ka mofuthu khahlanong le mahlakoreng a senoelo se seng le se seng sa muffin ho etsa senoelo.
- Bake li-latkes ka ontong ea preheated ka metsotso e 25 ho ea ho e 35, kapa ho fihlela e le khauta holimo 'me e qala ho phakisa ho pota-potile meeli. (U se ke ua khathatseha haeba moferefere oa latkes ha o ntse o baka - o ka hatella litsi ka hare ha o e-na le khaba ho etsa senoelo se tebileng haeba u ka rata.)
- Matha sefahleho sa spatula, kapa ho betla thipa, ho potoloha le leng le le leng la latke pele u ba fokotsa likopi tsa muffin. Fetisetsa platter 'me u kenye li-toppings tseo u li ratang haholo. Sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 375 |
| Total Fat | 22 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 191 mg |
| Sodium | 663 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 3 g |
| Liprotheine | 18 g |