Ho na le litsela tse ngata tsa ho thabela litholoana tsa lehlabula le monokotsoai ho tloha serapeng empa ho honyenyane haholo ho otla khanya ea serapa serapeng sa tart. Banyalani bana ba nang le monate o monate oa lemony, mekhabiso e monate ea meringue mme o na le lehlabula holim'a poleiti. Tart ea lehlabula e etsa lero la monate o monate, kapa feela le tšoara, 'me le tšela pene e khōlō ha e kenngoa ka basketeng ea pikiniki kapa e sebelelitsoe barbeque ea lehlabula.
Recipe e ka 'na ea bonahala e le telele ebile e le thata, ha ho joalo. U ka reka li-curd le ho qhaqha meringue (haeba u hlile u sutumelitsoe, linyeoe tse lokiselitsoeng ho itokisa li boetse li teng ho reka). Ho iketsetsa kamehla ke ntho e ntle ka ho fetisisa.
U tla hloka lithane tse 12 tsa bo-muffin, kapa tse 12 tsa litente tse nyenyane tse nang le botoro, hammoho le lipampiri tse peli tsa ho baka tse nang le pampiri ea ho baka. Lula ka lehlakoreng le leng.
Seo U tla se Hloka
- Meringue:
- 3 meroho e mecha e hloekileng ea makhooa
- Monate o monate:
- 8 oz / 225g phofo (morero oohle)
- 3 oz / 75g ts'ebetso ea tsoekere / confectioners tsoekere
- Botoro ba 4 oz / 115g (serame, unsalted)
- 1/4 teaspoon vanilla paste
- 1 lehe le lekaneng la maqhubu a maholo a maholo (a otloa habobebe)
- Ho tlatsa:
- 1 setshelo sa lemon curd kapa nkho ea lebenkele e rekiloeng
- 1 lb / 450g lijalo tsa serapeng tsa lehlabula (lihlahla tse tala, fragole, li-blackberries, li-currants tse koetlisitsoeng)
Kamoo U ka e Etsang
Hlalosa koloi 275 F.
Etsa Meringue:
- Ka sekotlolo se hloekileng se hloekileng 'me u sebelise batlatsi ba hloekileng, whisk mahe a bosoeu ho fihlela litlhōrō tse thata li thehoa. Ho tsoela pele ho whisk, fafatsa ka ho fetisisa tsoekere e le 'ngoe ea tsoekere ka nako. Meringue e se e loketse ha e le e teteaneng ebile e khanya haholo.
- Fokotsa lits'ebetso tse nang le litepa tse nyenyane (li-dessertspoonful tse nyenyane) tsa meringue holim'a lipate tsa ho baka li siea sebaka pakeng tsa bona. Beha setofo sa preheated 'me u phehele hora. Meringue e loketse ha e le lerootho ka ntle le ha e kenngoa melomong e ka tlaase. Haeba meringues e bonahala eka e sootho kapa e pheha ka potlako haholo, theola mocheso oa ontong.
- Tloha meringue ho pholile ha u ntse u etsa li-pastry.
Etsa Lijo Tse Monate Tse monate:
- Phahamisa phofo e le ka sekotlolo se seholo sa ho baka. Khaola botoro ka likotoana tse nyenyane ho ekelletsa sekotlolo ebe o potlakela ho o kenya botoro ka phofo le ho tsuba tsoekere e le hore o khone ho etsa motsoako o khanyang.
- Kenya phaella ea vanilla ho lehe, kopanya hammoho ebe u eketsa sekotlolo. Etsa hore lehe le kenngoe ka har'a motsoako o motlakase.
- Etsa phofo ea hau mosebetsing 'me u tšollele pastry ho e-na le boima ba 1/8-inch le khaola 12 x 12cm.
- Hala sekepe ho 390 F.
- Tlosa li-tin tsa muffin kapa li-tart sehatsetsing. Mohala ka seng senoelo sa pastry ka letlalo la bohobe kapa foil (kapa sebelisa linyeoe tsa bun). Tlatsa tse peli ho tse tharo ka raese kapa linaoa tse behang 'me u chese metsotso e 12 ho isa ho e 15 kapa ho fihlela sekhutšoane se le sootho ka khauta metseng. Tlosa pampiri kapa pampiri ebe u khutlela ka har'a ontong ka metsotso e 5.
- Tlosa ho tloha ka ontong 'me u tlohele linyeoe tsa tart hore u pholile tene.
Bokella li-tarts:
- Tlatsa tart e 'ngoe le e' ngoe ka karolo ea boraro ea curd ea lemon 'me u hatelle ka makhetlo a mabeli kapa a mararo a meringue Batla litholoana tse ncha ka holimo ebe o khabisa ka lipalesa tse jeoang le tsoekere. Sebeletsa.