U ka boela ua sebelisa lirojo tsa khoho tse se nang letho, tse se nang letlalo ho etsa risepe ena e ruileng le e monate ea lijo tsa Indian; e phehe nakoana feela. E bitsoa 'Butter Chicken' le hoja ho se na botoro bo bongata ka sejaneng hobane khoho e bonolo ebile e na le butter. Kakaretso ena ke ea khale ho pheha Indian.
Sejana se hlile se bonolo haholo. Haeba o rata phofo ea curry, o ka pata chelete e lekanngoang lethathamong la motsoako. Kenya moriana o motenya kapa o omileng haeba u ka rata 'mala o mong le tatso.
Sebeletsa mohope ona holim'a raese e chesang e phehiloeng e chesang ho noa moriana o babatsehang. Saladi e tala e tala kapa salate ea litholoana ke litlatsetso tse ntle.
Seo U tla se Hloka
- 2 lik'hilograma tse se nang bonase, matsoele a likhoho tse se nang letlalo, khaola likotoana tse 1
- 2 tablespoons lero la lemone
- 1 tablespoon oli ea mohloaare
- 2 diaspoon tse curry powder
- 1 onion, e tšesaane
- 3 cloves konofolo, minced
- 1 tablespoon e entsoeng ka motsoako oa ginger
- 1 tablespoon oli ea mohloaare
- 1 tablespoon botoro
- 1 tablespoon curry phofo
- 1/8 teaspoon pepere e tšoeu
- 1/2 teaspoon letsoai
- Likopi tse 2, tomate puree
- 2 tablespoons botoro
- 1/2 senoelo sa tranelate e boima kapa lebese la metsi
Kamoo U ka e Etsang
Ka sekotlolo se sehareng, beha likarolo tsa khōhō ebe u fafatsa lero la lemone , oli ea mohloaare le lipopoana tse 2 tsa phofo. Tlohela ho apara khoho ebe u beha ka thōko.
Ka skillet e boima, oiee ea pheha, konofolo le ginger ka 1 tablespoon oli ea mohloaare le botoro ea 1 ea botoro ho feta mocheso o mofuthu ho fihlela monko o monate, hoo e ka bang metsotso e 4. Eketsa phofo e kopanetsoeng ea 1 tablespoon curry, pepere, letsoai, puree ea tomate le likhaba tse 2 tsa botoro 'me u bosose ka metsotso e 5, u susumetsa khafetsa.
Hlahloba likotoana tsa likhoho tse tsamaisitsoeng ka marinate ka har'a sauce ka skillet. Khutlisetsa ho pheha, ebe o fokotsa mocheso le ho qeta metsotso e ka bang 11-15 ho fihlela khoho e phehiloe hantle ho 165 ° F ha e lekoa ka thermometer ea nama. Khothaletsa tranelate e boima kapa lebese ebe u sebeletsa Butter Butter ka raese e chesang e phehiloeng (basmati, haeba u ka khona!).
Le nako ea ho latsoa . Ha ho risepe e ka bang lintho tsohle ho batho bohle. Haeba u rata lijana tse bonolo, fokotsa phofo ea curry. Haeba u rata e monate, eketsa phofo ea curry mme u nahane ka ho eketsa pelepele ea jalapeno kapa pelepele ea habanero .