Kakaretso ena e babatsehang e qalile e le kotsi. Ke ne ke etsa khekhe ea peanut butter streusel mme ke lebala ho bala litaelo. Ke ne ke tlameha ho etsa streusel pele, boloka ba bang, ebe u tsoela pele ka batter. Ka mor'a motsotso o se nang letho, ke ile ka etsa qeto ea ho tsoela pele ka ho pheha kaka , ebe ke tsubella li-chocolate ka har'a batter.
Le kaka e monate! Ho mongobo ebile o bonolo. E ne e phahama ho feta mokotla oa streusel, hobane feela ho ne ho e-na le batter. Empa ke monate, sebete sa peanut, 'me se phethahetse ka tsokolate ea frosting.
Ke rata ho pheha kaka ena ho fihlela mokokotlo o le motšo o mofubelu 'me o nyenyane haholo. Seo se etsa hore e be foilente e kholo bakeng sa ts'ebetso e eketsehileng e monate le e bonolo, e nang le ts'oekole e nang le monate le lero la peanut la frosting.
Ena ke kaka e kholo ea lijo tsa letsatsi le letsatsi, 'me e boetse e le ea bohlokoa bakeng sa k'hamphani, haholo-holo ho ba ratang pere ea pereate. E tla boloka hantle matsatsi a mane ho isa ho a mahlano, haeba e nka nako e telele!
Seo U tla se Hloka
- Likotlolo tse 2-1 / 4 tse phofo
- 1 khase e tsoekere e tsoekere
- 1 senoelo sa tsoekere
- 1 khase ea peanut butter
- 1/2 senoelo sa botoro, o nolofalitsoe
- 1 teaspoon phofo e bakang
- 1/2 teaspoon ho soda soda
- 1 senoelo sa lebese
- Lipopo tse 2 tsa vanilla
- Mahe a 3
- Likopi tse 2 tse ts'oaretsoeng ka tsokolate, tse arohaneng
- 1/3 senoelo sa pere ea pereate
Kamoo U ka e Etsang
Preheat ka ontong ho ea likhato tse 350 F. Fatsola lero la Bundt la boima ba lisenthimithara tse 12 le phofo e sa khaotseng e nang le phofo (esita le lipane tse sa koaloang) ebe u behella ka thōko.
Sejana se seholo, kopanya phofo, tsoekere e sootho, tsoekere, kopi e le 'ngoe ea pereate, botoro, phofo e bakang, soda le ho noa, lebese, vanilla le mahe, ebe o otla ka lebelo le tlase ho fihlela ho kopantsoe; ebe o otla metsotso e meraro ka lebelo le lekaneng ho fihlela batter e ntse e eketseha hanyenyane, e bobebe ebile e boreleli.
Ka letsoho, tsosa 1/2 senoelo sa ts'okolate. Spoon ea batter ka paneng e lokiselitsoeng.
Etsa bohobe ka likhato tse 350 ho isa ho 55-65 metsotso ho fihlela ho behoa, ho sootho, le toothpick e kenngoa bohareng ba kaka e tsoa e hloekile (ntle le tsokolate e meng e ka khomarela leino la meno). Ho noa kaka ka pan ka metsotso e 10, joale u lokolle metse 'me u khutlisetse kaka ka pole ea tšepe kapa poleiti ea kaka. Phetsa kaka ka ho feletseng, joale serame.
Bakeng sa frosting, ka sekotlolo se senyenyane, qhibiliha linoelo tse 1-1 / 2 tsa tsokolate tse nang le 1/3 senoelo sa peanut butter. U ka boela ua qhibilihisa lisebelisoa tsena tse peli ka sekotlolo se senyenyane ka ontong e nyenyane ea microwave ka metsotso e 2 ho 50% matla, ho susumetsa ho fihlela ho boreleli. Spoon frosting holim'a kaka mme a ke emeng ho fihlela li-frosting sete. Hlakola kaka ho wedges ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 402 |
| Total Fat | 24 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 59 mg |
| Sodium | 296 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |