Etsa nako ea phomolo ka nako ea ho phomola ka Sepanishe
Mehleng ea Keresemese Spain ke ho phatloha ho hoholo ha gastronomic. Lijo tsa lireschorente li lokisetsa menyetla e khethehileng ea phomolo, e tletseng lijo tse ratoang tsa matšeliso joaloka mohatla oa poho le lipeo tsa linaoa. 'Me mabenkele a lifate tsa liphallelo a li boloka lihlahisoa tsa bona tse nang le lipompong tsa Spain. Li-cookie tsa Keresemese tsa Keresemese li na le lipompong tse bonolo, tse nang le nako tse entsoeng ka lialmonde, mahe a linotši, anise, tsoekere le litholoana. Etsa likheo tse 'maloa tsa lipepepe tsena bakeng sa mekhoa e meng e khethehileng ea nako ena ea phomolo. Lula u itokiselitse ho beha lijo tsa hau kapa khase-ho bala ka mocheso oa morao ka nakoana. Li-morsels tsena tse monate li bohlokoa.
01 ea 05
Li-Mantecados: Li-cookies tsa SpainKeith Williamson / Wikimedia Commons Lentsoe la Sepanishe bakeng sa lard ke manteca , kahoo u ka inahanela hore risepe ena ea setso e hloka hore e be ngata. Ha e le hantle, mantecados e bonolo ebile e monate, e tla qhibiliha ka molomo. Li khanya le monate oa anise, 'me mantsoe a ke ke a ba etsa toka. Naheng ea Spain, li-cookie tsena tse nyenyane, tse ruileng le tse majabajaba li tletse liaparo tse mebala-bala. Mantecados e tšoana le Keresemese Spain.
02 ea 05
Polovorones: Li-almond Cookies\. Mumumío / Flickr CC Li-polvorone ke lipompong tse tloaelehileng tsa Spain tse sa feto-fetoheng ka makholo a lilemo, kantle le tšebeliso ea motsoako oa kajeno oa ho kopanya batter. Li-cookie tse monate, tse bonolo li entsoe ka phofo, ho khutsufatsa, tsoekere e phofshoana le sinamone. Hlama e na le sehatsetsing, ebe e phuthoa, e khaola ebile e apeha. Bakeng sa phetolelo e hlasimollang e sa rarahaneng, leka recipe ena ena.
03 ea 05
Rosquillas de Vino: Khalase ea Veine Li-CookieLumiago / Flickr CC Li shebahala joaloka li-donuts, empa mehele ena e nyenyane e nang le bohobe bo nang le veine ke li -cookie tse monate le tse monate. Masepanishe aa ja a tsamaea le khalase ea li-liquide ea li-anise, empa le eona e monate ka senoelo sa tee kapa kofi e chesang bakeng sa hoseng kapa ka nako ea tee.
04 ea 05
Pestinos: Anise FrittersJuan J. Martínez / Flickr CC Li-Pestinos li na le li- Cookie tsa Keresemese tsa Sepanishe tse makatsang le tse sa tieeng tsa Andalusia karolong e ka boroa ea Spain. Li bonolo haholo ho li etsa, 'me metsoako e se eka e se e ntse e le tlung ea hao; u mpa u hloka phofo, peo ea anise kapa tatso, veine e tšoeu le oli. Kopanya lisebelisoa hammoho 'me u ntše hlama, khaola le fry. Hang ha u halikiloe, koa li-cookie mahe a linotši a futhumetseng mme u thabele.
05 ea 05
Alfajores de Medina SidoniaAlfajores de Medina Sidonia. (c) 2012 Lisa Sierra Licensed to About.com Inc. Li-cylinders tsena tse nyenyane tse bitsoang lfajores de Medina Sidonia li koahetsoe ka sirapo le tsoekere e phofshoana. Litloaelo tsena tse monate li simolohile karolong e ka boroa ea Spain. Li-recipe lia fapana hanyane, empa mokhoa o tloaelehileng o entsoe ka lialmonde tsa fatše le makotomane, li-anise le lipeo tsa sesame, sinamone le li-clove, kaofela tse tšoaroang hammoho le mahe a linotši a futhumetseng.