Li-spiced tse monate le tse monate tse nang le cardamom, ginger, sinamone, vanilla le nutmeg, khekhe ena ea lero la linotši ea lebese ke lekhahla le tsotehang la lijo tsa setso tsa Rosh Hashana. Brewed chai chai e nka sebaka sa kofi e fumanoang mefuteng e mengata ea recipe ea mahe a linotsi, 'me e eketsa botebo ntle le ho halefa.
Litlhahiso: Etsa bonnete ba hore tee ea hau e pholile ho mocheso oa kamore pele o e eketsa ho metsoako ea metsi, ho seng joalo o tla beha kotsi ea ho pata mahe.
E le ho fokotsa ho khomarela, lekanya mahe a linotši ka senoelo se lekanang seo u se sebeliselitseng oli - ho tla ba bonolo haholo ho tšela batter!
Ho kopa batter ena ka paneng ea Bundt ho etsa lipuo tse monate, empa ho ka ba ntho e makatsang hore e se ke ea etsoa. Haeba o khetha poto ea Bundt, etsa bonnete ba ho e tlotsa hantle (broshi ea pastry e thusa ho kenella mekoting ea pan).
Setsi se nang le leraba tse peli-haholo-holo se nang le liaparo tse se nang lehlaka - ke kgetho e se nang boikaketsi ea ho boloka kaka e tiile.
Seo U tla se Hloka
- 2 chai tekotla
- 1 1/4 linoelo (295 ml) metsi
- Lik'hilograma tse 3/2 (440 g) phofo e nang le morero
- 1 tbsp phofo e bakang
- 1 tsp bakeng soda
- 1/2 tsp letsoai leoatleng
- 1 tbsp cinnamon
- 1 1/2 ginger ginger
- 1/2 tsp khamamu
- 1/4 tsp nutmeg
- Mahe a maholo a maholo
- Senoelo sa 3/4 (145 g) tsoekere
- 1 senoelo sa oli e sa nke lehlakore (235 ml), e kang oli e entsoeng ka letsoho kapa ea canola
- 1 senoelo (340 g) mahe a linotši
- 2 tsp extract e hloekileng
- 1/2 linaoa tsa vanilla, li arohane
- 2 tablespoons confectioners tsoekere (khethollo)
- 1monate ea sinamone (ho ikhethela)
Kamoo U ka e Etsang
1. Preheat ontong ho ea ho 350 ° F (175 ° C). Ho tlosa pane ea pan kapa Bundt 'me u behelle ka thōko. Beha li-tebags ka sekotlolo se se nang metsi kapa makhasi. Tlisetsa metsi ho pheha ka sekotlolo se senyenyane, 'me u tšollele holim'a li-tebags. Lumella ho theola metsotso e 5 ho isa ho e 10, ebe u tlosa li-tebags, u penya ka bonolo ho ntša tatso e eketsehileng. Beha ka thōko ho pholile. (O ka beha tee ka sehatsetsing ho potlakisa ts'ebetso ea ho pholile.)
2. Sejana se seholo, hlahisang phofo hammoho, phofo e bakang, soda le ho baka, letsoai, sinamone, ginger, cardamom le nutmeg. Beha ka thōko.
3. Sebotlong se seng se seholo, hlahisang mahe hammoho le tsoekere ho fihlela e le 'mala o monate. Hlatsoa ka oli, mahe a linotši, tea ea breed chai le vanilla e nkiloeng. Scrape ka peo ea linaoa ea vanilla le whisk ho fihlela li abuoa hantle.
4. Fokotsa lisebelisoa tse metsi habonolo ho omella ka likhaliso tse 4, ho phunyeletsa ho fihlela metsoako e tsoakane hantle pele ho kenyelletsoa. Tsoela pele ho hlakola ho fihlela batter e boreleli ebile e se na lesela. Tšela batter ka paneng e lokiselitsoeng. Boha bohareng ba pere ea preheated ka metsotso e 50 ho isa ho e 55, kapa ho fihlela top of the cake e le sootho e khubelu, e khutlela ho ea fihla, mme tester ea kaka e kenngoa bohareng e tsoa e hloekile.
5. Emela kaka hore e pholile ka pane ea eona ka mohaho oa metsotso e 20 ho isa ho e 30. Matha sephahla sa spatula kapa se tšesaane, se bohale pakeng tsa kaka le pan ho lokolla pele u sa pata. Fetisetsa ka hloko plateleteng ea kaka. Haeba o lakatsa, kopanya tsoekere le sinamone ea confectioners hammoho ka sekotlolo se senyenyane, sebakeng se setle se nang le mesh, ebe o fafatsa kaka. Lihlahisoa li ka bolokoa, li koahetsoe ka foil, ho fihlela beke ka mocheso oa mocheso, kapa ka likhoeli tse tharo ka lehare. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 340 |
| Total Fat | 18 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 65 mg |
| Sodium | 405 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |