Motsoako o phunyeletsoeng ke monate o bonolo, o boreleli o sebetsang ka bokhabane le o phethahetseng ho o sebelisa ha o koahela mahobe ka molato. Le hoja risepe ena e hloka hore ho sebelisoe sehlahisoa se emeng, ho ka khoneha ho etsa sena ka letsoho; e mpa feela e hloka matla a mangata le ho khumama.
K'hempe ena e hloka glycerin , e thusang ho boloka molatsoana o le bonolo ebile o le bonolo. U ka e fumana li-shop tse ling tsa kaka, li-pharmacy tse ling, kapa maqepheng a mangata a maqephe. Etsa bonnete ba hore u fumana lijo-kete kapa lijo tse sireletsehileng tsa lijo.
Seo U tla se Hloka
- 1 tablespoon e sa thabiseng gelatin (enfelopo e le 1, kapa 1/4 oz.)
- 1/4 senoelo sa metsi a batang
- 1/2 senoelo khanya sirapo ea poone
- 1 isipuni
- glycerine
- 1 tatso ea suponkhe ea khetho ea hao (e hlakileng ho boloka letlalo le hloekileng)
- 2 lik'hilograma tse tsoekere tse nang le tsoekere
Kamoo U ka e Etsang
1. Beha metsi a batang ka sekotlolo se senyenyane sa microwave 'me u fafatse gelatin ka holimo, u se susumetse ho e aba. Etsa hore gelatin e behe le ho nolofatsa metsotso e 'meli. Hang ha e behiloe, microwave ea gelatin ka metsotsoana e 15 ho fihlela e emisa, empa u se ke ua e lumella.
2. Hang ha metsi a le teng, hlohlelletsa sirapo ea poone, glycerin le litlolo tse ling tseo u ka li batlang ho gelatin. Microwave bakeng sa metsotsoana e 15 e eketsehileng, ebe o tsosolosa hape ho fihlela motsoako o boreleli o hlakile.
3. Beha lik'hilograma tse 1.5 tsa tsoekere e nang le phofshoana ka sekotlolo sa moriana o moholo o emetsoeng ka sekhahla sa marang-rang mme o etse hantle setsing. Tšela motsoako oa gelatin ka holim'a poone ea poone ka har'a seliba.
4. Qala ho kopanya pompong ka tlaase lebelo ho fihlela metsi a kenngoa. U tla ba le bothata bo monate haholo! Le mixer e matha, butle-butle eketsa tse ling kaofela tsa tsoekere e phofshoana. Candy e tla ba e tsitsitseng mme o tla hloka ho fokotsa mahlakore a sekotlolo ho netefatsa hore tsoekere eohle e kenngoa.
5. Nakong ena motsoako o tla ba o thata, empa a ntse a le thata haholo. Ke ntho e tloaelehileng. E phuthela ka thata ho khomarela sekoahelo 'me u se lumelle ho lula mocheso oa motlakase lihora tse 24 hore li butsoe.
6. Ka mora ho lihora tse 24, o ka phutholla molato mme oa o khumamela ho fihlela o boreleli. E se e se e loketse ho phalla. Ha oe phutha, etsa bonnete ba hore mosebetsi oa hau oa ho sebetsa le pini e phunyeletsang e phofshoa hantle ka tsoekere e phofshoana kapa poone ea corn. Haeba u se sebelisa ho koahela kaka, hlahloba thuto ena ea setšoantšo e bontšang kamoo u ka koahelang kaka le fondant kateng . Litlantsane tse sa sebelisoeng li ka phutheloa ka thata ka ho khomarela 'me li bolokehe mocheso oa motlakase libeke tse' maloa. Khutsa hantle pele u sebelisa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 156 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 40 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |