Mekhoa e Mehlano ea ho Lokisetsa Chive Lipalesa Tse Tsoang Serapeng sa Hao (kapa Farmers Market)
Lipalesa ke lipalesa tse monate tse monate, tse nkhang hamonate le tse mebala-bala tse tlang ho hlaha serapeng sa lifate tsa setlama nakong ea selemo le ho limmaraka tsa lihoai. Li na le monate oa liiee le konofolo 'me li ka sebelisoa ka litsela tsohle. Litlhahiso tse fokolang ke tsa ho sebelisa lithunthung tsa mokopu:
Ho hlahisa setlolo sa ho hlaba lijalo ka Clive Blossoms
Kopano e ntle ea selemo. Tlosa likarolo tse tebileng tsa tlase tsa kotsing ea kelera.
Haeba sesepa sa sethopo sa hau se le mafura, u ka 'na ua batla ho li tšela ka metsotso e le' ngoe kapa tse peli, empa haeba li le letlalo, u se ke ua khathatseha. (Haeba u etsa blanch, etsa bonnete ba hore o omme ka botlalo pele u ba qeta.) Hema setuponse kapa oli ea mohloaare ka panti e kholo ea sauté, 'me ha e chesa, eketsa asparagus. Sauté ka metsotso e 3 kapa e 4, ho hula hangata. Eketsa likhabe tse ngata tse khethiloeng le lithunthung tsa lithuku 'me u phalle metsotso e meng, ebe u qeta ka botoro, ho penya lero la lemone le letsoai la Kosher ho latsoa.
Lipōli tsa Pōli le Chive Lipalesa Omelet
Etsa likhahla tse ngata tsa li-chives tse hloekileng le lithunthung tsa likuku ebe u beha ka thōko. Ebe u etsa omelet e meholo e nang le mahe a mane, 'me u tlatse ka chisi ea pōli le motsoako oa chive. Bokella ka lithunthung tse eketsehileng.
Palesa ea Moriri oa Mesebetsi e Nang le Lipalesa Lekhasi Lekhasi la Cream
Qhibiliha 3 Tbsp ea botoro hammoho le konofolo e nang le minced, ebe u fa phofo ea 2 Tbsp ho etsa roux. Pheha metsotso e seng mekae, u hlohlelletsa, ebe u eketsa linoelo tse peli tsa khoho kapa moro, u kenyang ho fihlela u kopane.
Pheha metsotso e mehlano kapa ho fihlela ho fokotsoe ke karolo ea boraro, ebe u eketsa senoelo sa ¼ sa tranelate e bolila le whisk ho fihlela e boreleli. Eketsa tse seng kae tsa li-chives tse hloekileng tse entsoeng ka lithunthung le lithunthung tsa likuku, ebe u li lahlela ka likhase tse lekaneng tsa moriri oa moriri o phehiloeng.
Sautéed Cutlets With Chive Lipalesa
Nako ea khekhe ea likhoho e nang le letsoai la Kosher le pepere e ncha e mongobo.
Etsa pan e nang le sekotlolo sa botoro hammoho le tepo ea oli, ho fihlela mafura a chesa haholo, ebe o eketsa li-cutlets tsa khoho le ho pheha ka metsotso e meraro kapa ho fihlela o le putsoa ka khauta, ebe o fetola li-cutlets ebe o eketsa tse ngata tsa li-chives tse hloekileng. 'mele oa lithunthung o phallela ho pan. Tsoela pele ho pheha metsotso e seng mekae ho fihlela e felile. Tlosa li-cutlets ho tloha 'me u behelle ka thōko. Kenya e meng ea khoho ho pan 'me u fokotse nako e le' ngoe kapa joalo. O ka eketsa botoro sethaleng sena haeba u lakatsa, 'me u qete nako e le hore se latsoe ka letsoai. Phunya lero la lithunthung ka mongobo holim'a khoho le ho sebeletsa.
Etsa Thunthung Litapole Tse Patiloeng
Chives le litapole, motsoako oa khale. Tabeng ena, likhahla tsa lipuane ha lia ka tsa eketsa tatso, li boetse li eketsa mmala litapole tse pentiloeng, tse ling tse se nang 'mala o ngata ho tsona. Tlosa li-chives le lithunthung tsa lipuo mme u kene ka har'a litapole tse pholileng. Ke ena risepe ea litapole tse mashed.
Hape bona: Chives ke eng?