Brandy (kapa cognac , ho toba) ha e etse ponahalo le chokolete e chesang hangata ebile ke lihlong kaha ke motsoako o tsotehang. Ha e le hantle, u ka tšollela tsokolate e chesang ka ho thunngoa ha Hennessy 'me u bitsitse e etsoa, empa u tla lahleheloa ke seno se phahameng.
Ke sirapo e tšolotsoeng le vanilla e nkang Coco ea Hennessy ho tloha ka karolelano ho ea ho e ikhethang. Setlolo se monate le lijo tse monate-monate o monate ke bonase feela.
Ho etsa sirapo ea hau e bonolo ho bonolo haholo. Haeba u sa batle ho sebetsana le morero ona o monyenyane oa DIY, Monin's Spiced Brown Sugar Syrup ke mefuta e meng e ntle.
Seo U tla se Hloka
- 1 ounces a 1/2
- Hennessy VS Cognac
- 6 ounces
- Chokolate e chesang
- 3/4 ounce
- sirapo e tšolotsoeng
- Marotholi a mararo
- ho tlosoa ha vanilla e hloekileng
- Letlalo le monate
- Bakeng sa ho khabisa:
- Nutmeg, e grated
- Chokolete e Lefifi, e grated
Kamoo U ka e Etsang
- Eketsa lisebelisoa tsohle, ntle le tranelate, ho khalase ea bopaki.
- Beha chelete e lekaneng ea tranelate ka holimo.
- Hlobisa ka grated nutmeg le tsokolate e lefifi.
Recipe Tlhompho: Moet Hennessy